Health Impacts of Street Vended Fruits (HISVF)
Health Impacts of Fresh Cut Street Vended Fruits: a Controlled Intervention Study
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
- Dietary supplement: Fresh-Cut Guava Consumption (With Gastric Acidity)
- Dietary supplement: Fresh-Cut Pineapple Consumption (With Gastric Acidity)
- Dietary supplement: Fresh-Cut Watermelon Consumption (With Gastric Acidity)
- Dietary supplement: Fresh-Cut Guava Consumption
- Dietary supplement: Fresh-Cut Pineapple Consumption
- Dietary supplement: Fresh-Cut Watermelon Consumption
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: FNU Nahiduzzaman, DVM
- Phone Number: +8801906616112
- Email: nahiduzzaman.2001055@bau.edu.bd
Study Locations
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Mymensingh, Bangladesh, 2202
- Department of Microbiology and Hygiene, Bangladesh Agricultural University
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Individuals aged 18-60 years.
- Residents of Mymensingh District, Bangladesh.
- Willing to consume fresh-cut street-vended fruits (guava, pineapple, or watermelon) for five consecutive days.
- Individuals with a self-reported history of gastric acidity issues (for the gastric acidity arms).
- Individuals with no history of gastric acidity (for the non-gastric acidity arms).
- Participants who have not taken antibiotics, proton pump inhibitors (PPIs), or antacids in the last two weeks.
- Willing to provide detailed information on their dietary habits and gastrointestinal symptoms through surveys/questionnaires.
- Participants who provide informed consent for participation.
Exclusion Criteria:
- Individuals under 18 years or over 60 years.
- Pregnant or lactating women.
- Those with a diagnosed gastrointestinal disorder (e.g., peptic ulcer disease, irritable bowel syndrome, Crohn's disease).
- Individuals with a history of chronic infections or immune-compromising conditions (e.g., HIV/AIDS, cancer, diabetes).
- Participants who have taken antibiotics, PPIs, or antacids within the last two weeks.
- Individuals with known allergies to guava, pineapple, or watermelon.
- Those who refuse to consume fresh-cut fruits from street vendors.
- Participants who do not provide informed consent or are unable to complete the study period.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Diagnostic
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
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No Intervention: Control Group (No Fresh-Cut Fruit Consumption)
Participants in this group did not consume any street-vended fresh-cut fruits.
They continued their usual dietary habits, avoiding any foods that could potentially cause irritation or foodborne illness.
This group served as a baseline for comparison against the treatment groups.
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Experimental: Fresh-Cut Fruit Consumers with Gastric Acidity (Guava)
Participants with pre-existing gastric acidity conditions consumed fresh-cut guava from street vendors.
Their health status was monitored for five days post-consumption, focusing on gastrointestinal (GI) symptoms and microbial contamination effects.
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Same as intervention 2, but in participants with acidity
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Experimental: Fresh-Cut Fruit Consumers with Gastric Acidity (Pineapple)
Participants with pre-existing gastric acidity conditions consumed fresh-cut pineapple from street vendors.
Post-consumption symptoms and microbial contamination were assessed over a five-day period.
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Same as intervention 3, but in participants with acidity.
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Experimental: Fresh-Cut Fruit Consumers with Gastric Acidity (Watermelon)
Participants with pre-existing gastric acidity conditions consumed fresh-cut watermelon from street vendors.
GI symptoms and potential microbial contamination effects were monitored for five days.
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Same as intervention 4, but in participants with acidity.
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Experimental: Fresh-Cut Fruit Consumers without Gastric Acidity (Guava)
Participants without pre-existing gastric acidity conditions consumed fresh-cut guava from street vendors.
Health status was tracked for five days, with a focus on microbial contamination and foodborne illness symptoms.
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Participants eat a defined portion of guava.
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Experimental: Fresh-Cut Fruit Consumers without Gastric Acidity (Pineapple)
Participants without pre-existing gastric acidity conditions consumed fresh-cut pineapple from street vendors.
The study monitored their health for five days to evaluate any adverse effects.
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Participants consumed fresh-cut pineapple purchased from street vendors.
Health outcomes, including potential microbial contamination and GI symptoms, were assessed for five days after consumption.
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Experimental: Fresh-Cut Fruit Consumers without Gastric Acidity (Watermelon)
Participants without pre-existing gastric acidity conditions consumed fresh-cut watermelon from street vendors.
GI symptoms and microbial contamination effects were assessed over five days.
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Fresh-Cut Watermelon Consumption Description: Participants consumed fresh-cut watermelon obtained from street vendors.
GI symptoms and microbial contamination effects were monitored for five days following consumption.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
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Prevalence of Gastrointestinal Symptoms Among Participants After Consumption of Fresh-Cut Fruits
Time Frame: From enrollment to the end of treatment at 10 days
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From enrollment to the end of treatment at 10 days
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Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Md. Ariful Islam, PhD, Bangladesh Agricultural University, Mymensingh
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- AWEEC/BAU/2024(2)/15(a) (Other Identifier: Animal Welfare and Experimentation Ethics Committee, Bangladesh Agricultural University, Mymensingh 2202)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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