Establishing the Glycaemic Index of Fruit Drinks Using Different Measurement Methodologies
Study to Examine Glycaemic Responses to the Ingestion of Fruit Juices and Smoothies Using Different Measurement Methodologies.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Emma L Greatorex Brooks
- Phone Number: +44 (0) 1225 388388
- Email: elgb21@bath.ac.uk
Study Locations
-
-
-
Bath, United Kingdom, BA2 7AY
- Department for Health, University of Bath
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Age: 18-65 years
- Body mass index 18-30 kg/m2
Exclusion Criteria:
- diagnosis of any form of diabetes
- intolerances or allergies to any of the study procedures (e.g. fructose/inulin intolerance)
- Fructose malabsorption
- Inborn errors of fructose metabolism (e.g. fructokinase deficiency, aldolase B deficiency, fructose-1,6-bisphosphatase deficiency)
- pregnant or lactating
- any condition that could introduce bias to the study (e.g. diagnoses of lipid disorders, including cardiovascular disease, or therapies that alter lipid or glucose metabolism, such as statins or niacin).
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: CONTROL
50 g glucose (55 g dextrose powder accounting for hydration) plus 641 mL water
|
Commercially available fruit drinks or smoothies
|
|
Active Comparator: REPLICATE CONTROL
50 g glucose (55 g dextrose powder accounting for hydration) plus 641 mL water
|
Commercially available fruit drinks or smoothies
|
|
Experimental: S&B
417 mL of commercially available "Strawberries & Bananas" fruit smoothie providing 50 g carbohydrate [strawberries (31%), apples, bananas (22%), white grapes, oranges, blackcurrants].
Plus 224 mL water to standardise volume
|
Commercially available fruit drinks or smoothies
|
|
Experimental: REPLICATE S&B
417 mL of commercially available "Strawberries & Bananas" fruit smoothie providing 50 g carbohydrate [strawberries (31%), apples, bananas (22%), white grapes, oranges, blackcurrants].
Plus 224 mL water to standardise volume
|
Commercially available fruit drinks or smoothies
|
|
Experimental: OJ
641 mL of commercially available "Smooth Orange Juice" providing 50 g of carbohydrate [100% oranges]
|
Commercially available fruit drinks or smoothies
|
|
Experimental: AJ
455 mL commercially available "Apple Juice" providing 50 g of carbohydrate [apples, ascorbic acid].
Plus 186 mL water to standardise volume
|
Commercially available fruit drinks or smoothies
|
|
Experimental: ENERGISE
417 mL of commercially available "Energise Super Smoothie" providing 50 g carbohydrate [apples (50%), red grapes, bananas, strawberries (10%), blackcurrants, sour cherries (3.3%), pressed beetroot, flax seeds (0.56%), guarana infusion (0.01%), vitamins B1, B2, B3, B6, C & E].
Plus 224 mL water to standardise volume
|
Commercially available fruit drinks or smoothies
|
|
Experimental: BLUE
521 mL of commercially available "Bolt from the Blue" juice drink providing 50 g carbohydrate [apple (66%), coconut water (18%), white grapes, white guava (5.2%), passion fruit, lime (0.87%), spirulina extract (0.81%) vitamins B1, B2, B3, B6, C & E].
Plus 120 mL water to standardise volume
|
Commercially available fruit drinks or smoothies
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Glycaemic indices for 5 test drinks measured using capillary blood samples
Time Frame: 120 minutes
|
Glycaemic indices [2-hour incremental area under the glucose curve (mmol/L-1x120 minutes) for each of the 5 test drinks relative to mean value of control conditions (CONTROL, REPLICATE CONTROL), expressed as a percentage] in capillary blood samples
|
120 minutes
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Glycaemic index of all conditions with capillary blood samples vs CGM
Time Frame: 120 minutes
|
The difference in glycaemic index [2-hour incremental area under the glucose curve (mmol/L-1x120 minutes) for 5 test drinks relative to mean control (CONTROL, REPLICATE CONTROL), expressed as a percentage] in capillary blood samples versus continuous glucose monitors.
|
120 minutes
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Comparisons between conditions in glucose concentration in capillary samples
Time Frame: 120 minutes
|
Comparison of blood glucose concentration 2-hour incremental area under the curve (iAUC) min.mmol/L
between test conditions
|
120 minutes
|
|
Comparisons between conditions in glucose concentration in capillary samples
Time Frame: 120 minutes
|
Comparison of postprandial peak concentration mmol/L of blood glucose between test conditions (Cmax)
|
120 minutes
|
|
Comparisons between conditions in glucose concentration in capillary samples
Time Frame: 120 minutes
|
Comparison of time to peak blood glucose concentration in minutes (Tmax) between test conditions
|
120 minutes
|
|
Comparisons between conditions in glucose concentration in capillary samples
Time Frame: 120 minutes
|
Comparison of blood glucose concentration mmol/L at 2 hours between test conditions
|
120 minutes
|
|
Comparisons between conditions in glucose concentration with CGM
Time Frame: 120 minutes
|
Comparison of glucose concentration 2-hour incremental area under the curve (iAUC) min.mmol/L
between test conditions
|
120 minutes
|
|
Comparisons between conditions in glucose concentration with CGM
Time Frame: 120 minutes
|
Comparison of postprandial peak concentration mmol/L of glucose between test conditions (Cmax)
|
120 minutes
|
|
Comparisons between conditions in glucose concentration with CGM
Time Frame: 120 minutes
|
Comparison of time to peak glucose concentration in minutes (Tmax) between test conditions
|
120 minutes
|
|
Comparisons between conditions in glucose concentration with CGM
Time Frame: 120 minutes
|
Comparison of glucose concentration mmol/L at 2 hours between test conditions
|
120 minutes
|
|
Comparisons between conditions in lactate concentration in capillary samples
Time Frame: 120 minutes
|
Comparison of blood lactate concentration 2-hour incremental area under the curve (iAUC) min.mmol/L
between test conditions
|
120 minutes
|
|
Comparisons between conditions in lactate concentration in capillary samples
Time Frame: 120 minutes
|
Comparison of postprandial peak concentration mmol/L of blood lactate between test conditions (Cmax)
|
120 minutes
|
|
Comparisons between conditions in lactate concentration in capillary samples
Time Frame: 120 minutes
|
Comparison of time to peak blood lactate concentration in minutes (Tmax) between test conditions
|
120 minutes
|
|
Comparisons between conditions in lactate concentration in capillary samples
Time Frame: 120 minutes
|
Comparison of blood lactate concentration mmol/L at 2 hours between test conditions
|
120 minutes
|
|
Comparisons between conditions of appetite ratings
Time Frame: 120 minutes
|
Comparison of subjective appetite sensations assessed with visual analogue scales (2-hour area under the curve min.mmVAS)
|
120 minutes
|
|
Comparisons between individuals
Time Frame: 120 minutes
|
Comparison of Postprandial lactate concentration min.mmol/L
between individuals 2-hour incremental area under curve (iAUC)
|
120 minutes
|
|
Comparisons between individuals
Time Frame: 120 minutes
|
Comparison of Postprandial glucose concentration min.mmol/L
between individuals 2-hour incremental area under curve (iAUC)
|
120 minutes
|
|
Comparisons between individuals
Time Frame: 120 minutes
|
Comparison of Appetite rating responses min.mmVAS
between individuals 2-hour area under curve (AUC)
|
120 minutes
|
|
Comparisons within individuals
Time Frame: 120 minutes
|
Comparison within individuals of interstitial glucose concentrations measurements from continuous glucose monitors on left and right arms.
|
120 minutes
|
Collaborators and Investigators
Sponsor
Sponsor
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- 7134-9931
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
IPD Sharing Time Frame
IPD Sharing Supporting Information Type
- STUDY_PROTOCOL
- SAP
- ICF
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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