Impact of Supplementation of Probiotics and Grape Marc on Psychological Well-being of Healthy Adults (Rescue-bio)
Beneficial Effects of a Food Supplement in Capsule Form and a Functional Chocolate Bar, Both Containing SYNBIO® Probiotic Strains and Grape Marc Plant Extract, on Healthy Adults.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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-
Macerata
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Camerino, Macerata, Italy, 62032
- Centro Universitario Sportivo, University of Camerino
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- men and women between 18 and 55 years;
- healthy based on medical history;
- commitment to comply with all study procedures;
- have a moderate level of stress (score 13-20) based on the Cohen Perceived Stress Scale (PSS-10);
- signing of informed consent.
Exclusion Criteria:
- significant acute or chronic illnesses and/or an immunocompromised state
- pregnant women who are breastfeeding or planning to become pregnant during the study period
- subjects with clinically significant gastrointestinal tract disease, subjects with allergy or sensitivity to the active or inactive ingredients of the investigational product
- subjects who had used antibiotics in the month prior to enrolment or who had used probiotics continuously in the two months prior to enrolment.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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Active Comparator: Group B
Functional bars administration
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The functional bar contains two probiotic bacterial strains, Lacticaseibacillus rhamnosus IMC 501® and Lacticaseibacillus paracasei IMC 502® at a concentration of 10E9 live cells per gram in a 1:1 combination (SYNBIO, European patent EP 1743042) and 1% grape marc extract; Each participant received one box containing 30 bars, one bar per day for 4 weeks.
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Active Comparator: Group C
Dietary supplement administration
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The dietary supplement consists of capsules containing two probiotic bacterial strains, Lacticaseibacillus rhamnosus IMC 501® and Lacticaseibacillus paracasei IMC 502® at a concentration of 10E9 live cells per gram in a 1:1 combination (SYNBIO, European patent EP 1743042) and 1% grape marc extract.
Each participant received one bottle containing 30 capsules, one capsule per day for 4 weeks.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in perceived stress levels
Time Frame: After 4 weeks consumption of the study product
|
to evaluate the effect of the probiotic products on perceived stress levels measured using the Perceived Stress Scale (PSS).
5-point scale from 0 (never) to 4 (very often).
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After 4 weeks consumption of the study product
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Assessment of physical activity
Time Frame: After 4 weeks consumption of study product
|
To evaluate the physical activity through the IPAQ (International Physical Activity Questionnaire) 4 week after consumption of the study product
|
After 4 weeks consumption of study product
|
|
Assessment of physical activity
Time Frame: After 2 weeks follow-up (week 6)
|
To evaluate physical activity through the IPAQ (International Physical Activity Questionnaire) 2 weeks after the end of the study product consumption period
|
After 2 weeks follow-up (week 6)
|
|
Changes in intestinal function
Time Frame: After 4 weeks consumption of the study product
|
To evaluate changes in intestinal function assessed according to the Bristol Stool Form Scale 4 weeks after consumption of the study product
|
After 4 weeks consumption of the study product
|
|
Changes in intestinal function
Time Frame: After 2 weeks follow-up (week 6)
|
To evaluate changes in intestinal function assessed according to the Bristol Stool Form Scale 2 weeks after the end of the study product consumption period
|
After 2 weeks follow-up (week 6)
|
|
Assessment of sleep quality
Time Frame: After 4 week consumption of the study product
|
To evaluate the sleep quality through the PSQI (Pittsburgh Sleep Quality Index) 4 weeks after consumption of the study product.
0-3 interval scale , global PSQI score (range 0-21), the lower the PSQI global score, the better the sleep quality.
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After 4 week consumption of the study product
|
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Assessment of sleep quality
Time Frame: After 2 weeks follow-up (week 6)
|
To evaluate the sleep quality through the PSQI (Pittsburgh Sleep Quality Index) 2 weeks after the end of the study product consumption period.
0-3 interval scale , global PSQI score (range 0-21), the lower the PSQI global score, the better the sleep quality.
|
After 2 weeks follow-up (week 6)
|
|
Changes on health-related quality of life
Time Frame: After 4 weeks consumption of the study product
|
To evaluate changes on health-related quality of life through the GIQLI questionnaire 4 weeks after consumption of the study product.
Scale from 0 to 4, a global score can be estimated that goes from 0 to 144.
The higher the score, the better the result.
|
After 4 weeks consumption of the study product
|
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Changes on health-related quality of life
Time Frame: After 2 weeks follow-up (week 6)
|
To evaluate changes on health-related quality of life through the GIQLI questionnaire 2 weeks after the end of the study product consumption period.
Scale from 0 to 4, a global score can be estimated that goes from 0 to 144.
The higher the score, the better the result.
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After 2 weeks follow-up (week 6)
|
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Changes in quality of life
Time Frame: After 4 weeks consumption of the study product
|
To evaluate changes in quality of life, assessed through the PGWBI questionnaire (The Psychologi-cal General Well-Being Index) 4 weeks after consumption of the study product.
Score from 0 (severe stress) to 110 (well-being).
|
After 4 weeks consumption of the study product
|
|
Changes in quality of life
Time Frame: After 2 weeks follow-up (week 6)
|
To evaluate changes in quality of life, assessed through the PGWBI questionnaire (The Psychologi-cal General Well-Being Index) 2 weeks after the end of the study product consumption period.
Score from 0 (severe stress) to 110 (well-being).
|
After 2 weeks follow-up (week 6)
|
|
Changes in gastrointestinal symptoms
Time Frame: After 4 weeks consumption of the study product
|
To evaluate changes in gastrointestinal symptoms assessed through the GSRS questionnaire (Gastrointestinal Symptom Rating Scale) 4 weeks after consumption of the study product.
Seven-point Likert scale, from no discomfort (score 1) to very severe discomfort (score 7).
|
After 4 weeks consumption of the study product
|
|
Changes in gastrointestinal symptoms
Time Frame: After 2 weeks follow-up (week 6)
|
To evaluate changes in gastrointestinal symptoms assessed through the GSRS questionnaire (Gastrointestinal Symptom Rating Scale) 2 weeks after the end of the study product consumption period.
Seven-point Likert scale, from no discomfort (score 1) to very severe discomfort (score 7).
|
After 2 weeks follow-up (week 6)
|
|
Change in perceived stress levels
Time Frame: After 2 weeks follow-up (week 6)
|
To evaluate perceived stress levels measured using the Perceived Stress Scale (PSS) 2 weeks after the end of the study product consumption period.
5-point scale from 0 (never) to 4 (very often).
|
After 2 weeks follow-up (week 6)
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Maria Cristina Verdenelli, Synbiotec Srl
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimated)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- Rescue-bio
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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