- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT01066260
Efficacy of a Probiotic Formulation on Energy Balance in Overweight Subjects
Probiotic administration is associated with health benefits on gut barrier integrity and immunological functions of the gastrointestinal tract. Recently, probiotic consumption was proposed to reduce fat mass and body weight in rodents (Lee HY. et al. 2006; Hamad EM. et al. 2009). Changes in energy metabolism might be involved in the effects of probiotics on weight control.
The objective of this study was to assess the efficacy of the consumption of a probiotic formulation on energy balance in overweight subjects.
Study Overview
Status
Conditions
Intervention / Treatment
Study Type
Enrollment (Actual)
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Vaud
-
Lausanne, Vaud, Switzerland, 1000
- Nestlé Research Center
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Body Masss Index (BMI) 25 - 30 kg/m2
- Healthy (determined by medical questionnaire)
- Able to commit to the duration of the study
- Providing consent for participation
Exclusion Criteria:
- History of cardiovascular disease (CVD), diabetes, cancer, renal, thyroid or hepatic disease
- History of gastrointestinal surgery
- History of sleep disorders
- Recent bacterial infection (< 2 weeks)
- Weight loss > 5 kg in the last 3 months
- Under antibiotics or treatments (medical or nutritional program) affecting body weight, appetite, energy expenditure lipid-lowering, hypertension or inflammation or glucose control for the last 3 months or taking hormone replacement therapy
- Excessive consumption of products enriched in probiotics (> 4 servings per week) within the last 4 weeks before the start of the study
- History of drug or alcohol abuse (> 2 drinks daily)
- Regular smokers (more than 5 cigarettes a day)
- Not eating breakfast regularly or eating breakfast before 6h00.
- Not willing to eat any of the foods to be served in the study for any reason
- Physical activity level > 150 min of moderate or intense exercise per week
- Concurrent or recent intervention study (within 60 days)
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Quadruple
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Placebo Comparator: Placebo
|
Twice a day for 24 days
|
|
Experimental: Probiotic
|
Twice a day for 24 days
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Energy intake
Time Frame: Lunch
|
Lunch
|
Collaborators and Investigators
Sponsor
Investigators
- Principal Investigator: Maurice Beaumont, MD, Nestle
Study record dates
Study Major Dates
Study Start
Primary Completion (Actual)
Study Completion (Actual)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Estimate)
Study Record Updates
Last Update Posted (Estimate)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
- 09-24 MET
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.