- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT01550120
Free Fatty Acids: Threshold Repeatability Study
November 21, 2013 updated by: Richard Mattes, Purdue University
This study seeks to determine if non-esterified fatty acid (NEFA) taste detection thresholds change with repeated testing.
Threshold testing for NEFA taste has been reported by a number of laboratories, including our own; however, these studies have reported data for only one testing occasion.
The investigators seek to conduct repeated testing to measure the test-retest reliability of these methods.
The investigators believe that with repeated exposure to NEFA, a person's sensitivity increases.
The investigators are also testing the efficiency of testing by two methods (forced-choice ascending trial versus staircase).
Additionally, the association between taste responses, diet and BMI will be explored.
Study Overview
Status
Completed
Conditions
Study Type
Observational
Enrollment (Anticipated)
48
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
-
-
Indiana
-
West Lafayette, Indiana, United States, 47907
- Purdue University
-
-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
18 years to 55 years (Adult)
Accepts Healthy Volunteers
No
Genders Eligible for Study
All
Sampling Method
Non-Probability Sample
Study Population
Participants between the ages of 18 and 55 years of age from any ethnic background who are in good health and are available for the next three months will be recruited.
Additionally, equal numbers of lean and overweight participants will be sought.
Description
Inclusion Criteria:
- 18-55 years old
- in good health
- available for three months
Exclusion Criteria:
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Observational Models: Case-Crossover
- Time Perspectives: Prospective
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Non-esterified fatty acid detection thresholds in humans
Time Frame: 6 months
|
6 months
|
|
BMI
Time Frame: Baseline
|
Baseline
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Habitual fat intake
Time Frame: Baseline
|
Block Rapid Dietary Fat Screener will be used as well as the ASA-24.
|
Baseline
|
|
testing method
Time Frame: 6 months
|
Comparison of time to maximum sensitivity by participants based on forced-choice versus staircase stimulus presentation techniques.
|
6 months
|
|
hunger
Time Frame: each visit
|
Visual analog scale
|
each visit
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Sponsor
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start
March 1, 2012
Primary Completion (Actual)
November 1, 2013
Study Completion (Actual)
November 1, 2013
Study Registration Dates
First Submitted
March 7, 2012
First Submitted That Met QC Criteria
March 8, 2012
First Posted (Estimate)
March 9, 2012
Study Record Updates
Last Update Posted (Estimate)
November 25, 2013
Last Update Submitted That Met QC Criteria
November 21, 2013
Last Verified
March 1, 2013
More Information
Terms related to this study
Keywords
Other Study ID Numbers
- 055-027
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
Clinical Trials on Taste, Non-esterified Fatty Acids
-
University of Eastern FinlandCompletedGenetics | Fatty AcidsFinland
-
Universidad de GranadaFundación Pública Andaluza para la Investigación Biomédica Andalucía OrientalRecruiting
-
Zhejiang UniversityNational Institute of Health and NutritionCompletedMortality | Polyunsaturated Fatty Acids
-
Fatty Acid Research InstituteOmegaquant Analytics, LLCNot yet recruiting
-
Utah State UniversityUnited States Department of Agriculture (USDA)CompletedOmega 3 Fatty AcidsUnited States
-
Josip Juraj Strossmayer University of OsijekUnknownOmega-3 Polyunsaturated Fatty AcidsCroatia
-
KU LeuvenCompletedShort Chain Fatty Acids BioavailabilityBelgium
-
University of Western Ontario, CanadaUnknownEffect of Essential Fatty Acids on Exercise PerformanceCanada
-
USDA Grand Forks Human Nutrition Research CenterUnited States Department of Agriculture (USDA); University of North DakotaCompletedOmega-3 Fatty Acids | Lipid PeroxidationUnited States
-
Medical University of South CarolinaAker Biomarine Antarctic ASCompletedFatty Acids, Omega-3 | Cognition | Nutrition | Resilience, Psychological | Psychology, MilitaryUnited States