Canola Oil, Fibre and DHA Enhanced Clinical Trial

Developing and Evaluating a Novel Food Supplement, Consisting of Canola Oil, Fibre and DHA, Aiming at the Management of CVD Risk in a Population With Metabolic Syndrome

The purpose of this study is to examine the effects of consumption of a novel food supplement consisting of Canola Oil, Fibre and DHA, containing the most effective food bioactives, including n-3 fatty acid enriched dietary oil high in monounsaturated fatty acids (MUFAs) and soluble dietary fibre, aiming at the management of heart disease risk factors in people with metabolic syndrome and to test its efficacy and safety in humans.

Study Overview

• Status: Completed
• Conditions: Metabolic Syndrome
• Intervention / Treatment: Dietary supplement: Butter, sunflower and safflower oil; Dietary supplement: High Oleic Canola Oil and DHA (HOCO-DHA); Dietary supplement: Barley beta-glucan; Dietary supplement: HOCO-DHA and Barley beta-glucan

Detailed Description

The proposed study is a randomized, single-blind, crossover trial, it will be conducted at the Richardson Centre for Functional Food and Nutraceuticals (RCFFN), University of Manitoba. The study design will consist of 4 phases with 30 days per phase, each phase will be separated by 4-week washout periods. Participants will consume a recommended weight-maintaining diet (35% energy from fat, 50% carbohydrate, 15% protein) supplemented with the following novel Muffin and cookies: (a) control food containing butter, sunflower and safflower oil comprised largely of saturated fat with substantial levels of n-6 linoleic acid, and refined wheat flour common to current North American intakes, (b) food containing high oleic canola oil and docosahexaenoic acid (HOCO-DHA) and refined wheat flour, (c) food containing high molecular weight barley B-glucan and a combination of sunflower, safflower oil and butter, (d) food containing combination of HOCO-DHA and high molecular weight barley β-glucan. Treatments will be isocalorically incorporated into muffin and cookies consumed in equal parts at breakfast and supper.

• Study Type: Interventional
• Enrollment (Actual): 30
• Phase: Not Applicable

Contacts and Locations

Study Locations

• Canada
  • Manitoba
    • Winnipeg, Manitoba, Canada, R3T 2N2
      • Richardson Centre for Functional Foods and Nutraceuticals

Participation Criteria

Eligibility Criteria

• Ages Eligible for Study: 18 years to 70 years (Adult, Older Adult)
• Accepts Healthy Volunteers: No
• Genders Eligible for Study: All

Description

Inclusion Criteria:

• BMI≥25 Kg/m2
• Waist circumference ≥94 cm (males) or ≥80 cm (females)

Meet at least two of the following:

• Triglycerides ≥1.7 mmol/L
• High density lipoprotein (HDL) cholesterol <1 mmol/L (males) or <1.3 mmol/L (females)
• Low density lipoprotein (LDL) cholesterol ≥2.7 mmol/L
• Fasting glucose ≥5.6 mmol/L

Exclusion Criteria:

• Consuming lipid lowering medications
• Consuming nutritional supplements
• Disease or disorder that could interfere with absorption
• Smokers
• Hypertension ≥150 mmHg (systolic) and/or ≥100 mmHg (diastolic)
• Planning to become pregnant
• Consume >1 alcoholic drink/day
• Medication within a month prior to screening

Study Plan

How is the study designed?

Design Details

• Primary Purpose: Treatment
• Allocation: Randomized
• Interventional Model: Crossover Assignment
• Masking: Single

Number of Arms

4

Arms and Interventions

Participant Group / Arm	Intervention / Treatment
Placebo Comparator: Butter, sunflower and safflower oil; The oil (50g/day) is given in muffin and cookies made with refined wheat flour (3 g/day)daily for 4 weeks.	Dietary supplement: Butter, sunflower and safflower oil
Active Comparator: High Oleic Canola Oil and DHA (HOCO-DHA); The oil (50g/day) is given in muffin and cookies made with refined wheat flour (3 g/day) daily for 4 weeks.	Dietary supplement: High Oleic Canola Oil and DHA (HOCO-DHA)
Active Comparator: Barley Beta-glucan; The Barley beta-glucan (3 g/day) is given in muffin and cookies made with a combination of butter, sunflower and safflower oil (50 g/day) daily for 4 weeks.	Dietary supplement: Barley beta-glucan
Active Comparator: HOCO-DHA and Barley beta-glucan; The oil and beta-glucan (50g and 3g/day, respectively) is given in muffin and cookies daily for 4 weeks.	Dietary supplement: HOCO-DHA and Barley beta-glucan

What is the study measuring?

Primary Outcome Measures

Outcome Measure	Measure Description	Time Frame
Change in 10-year Framingham CVD risk score	Change in 10-year Framingham CVD risk will be assessed using the multivariable Framingham risk equation.	The 10-year Framingham CVD risk score will be calculated for each participant at the end of each four 4-week treatment phases over a period of seven months

Secondary Outcome Measures

Outcome Measure	Measure Description	Time Frame
Change in blood lipid profile (TC, TG, LDL-C, HDL-C)	Lipid profile will be determined using the automated enzymatic methods. Subfractions and particle size of LDL-C and HDL-C will be determined by LipoprintR system.	Blood samples will be collected at the start and end of each of the four 4-week treatment phases over a period of seven months
Change in inflammatory markers	Determination of inflammatory markers and cytokines will be measured by commercially available ELISA kits.	Blood samples will be collected at the start and end of each of the four 4-week treatment phases over a period of seven months
Cholesterol synthesis rate	Participants will be asked to consume deuterium oxide (D2O) at the end of each phase. In addition, on day 29 a fasting baseline blood sample is taken prior to administration of an oral dose of D2O as tracer to measure fractional cholesterol synthesis. Fasting blood samples will be obtained 24 h following the tracer dose on day 30.	Fasting blood samples will be collected during the last 2 days of the four 4-week treatment phases over a period of seven months
Change in body composition	Changes in body composition will be assessed using dual-energy X-ray absorptiometry (DXA) scans. In addition, body weight, waist and hip circumferences will be measured.	Measurements will be done at the beginning and end of each of the four 4-week treatment phases over a period of seven months
Blood Pressure	Blood pressure data (change in both systolic and diastolic) was taken 4 times at 2-minutes intervals. The last 3 measurements will be averaged.	Measurements will be done at the beginning and end of each of the four 4-week treatment phases over a period of seven months
Fasting plasma insulin concentration	Insulin homeostasis modelling assessment will be utilised as an estimate for % β-cell function and insulin resistance.	Blood samples will be collected at the start and end of each of the four 4-week treatment phases over a period of seven months
Plasma and RBC fatty acid analysis	Plasma and RBC total lipids will be extracted using the Folch method involving chloroform-methanol (2:1, v/v) containing 0·01% BHT and heptadecanoic acid as an internal standard. Extracted fatty acids will be methylated with methanolic HCl. Fatty acid methyl esters will be separated on a Supelcowax 10 column using a gas chromatograph equipped with a flame ionisation detector .	Blood samples will be collected at the start and end of each of the four 4-week treatment phases over a period of seven months
Microbiome analysis	Bacterial DNA from the fecal samples will be extracted using ZR Fecal DNA MiniPrepTM kit and DNA concentration along with quality will be determined using a NanoDrop 2000c.The gut microbial composition will be analysed by next generation Illumina based sequencing	Fecal samples will be collected at the start and end of each of the four 4-week treatment phases over a period of seven months

Collaborators and Investigators

• Sponsor: University of Manitoba
• Collaborators: Canadian Institutes of Health Research (CIHR); Agriculture and Agri-Food Canada

Publications and helpful links

General Publications

• Ramprasath VR, Thandapilly SJ, Yang S, Abraham A, Jones PJ, Ames N. Effect of consuming novel foods consisting high oleic canola oil, barley beta-glucan, and DHA on cardiovascular disease risk in humans: the CONFIDENCE (Canola Oil and Fibre with DHA Enhanced) study - protocol for a randomized controlled trial. Trials. 2015 Oct 31;16:489. doi: 10.1186/s13063-015-1014-5.

Study record dates

Study Major Dates

• Study Start: November 1, 2014
• Primary Completion (Actual): November 1, 2015
• Study Completion (Actual): August 1, 2019

Study Registration Dates

• First Submitted: March 12, 2014
• First Submitted That Met QC Criteria: March 17, 2014
• First Posted (Estimate): March 19, 2014

Study Record Updates

• Last Update Posted (Actual): March 17, 2023
• Last Update Submitted That Met QC Criteria: March 15, 2023
• Last Verified: April 1, 2021

More Information

Terms related to this study

• Keywords: Cardiovascular disease; Inflammation; Insulin; Metabolic syndrome; Cholesterol; Body composition; DHA; Blood pressure; Lipids; Satiety; Glucose; β-glucan; Lipoproteins; Barley; High Oleic Canola Oil
• Additional Relevant MeSH Terms: Pathologic Processes; Glucose Metabolism Disorders; Metabolic Diseases; Disease; Insulin Resistance; Hyperinsulinism; Syndrome; Metabolic Syndrome
• Other Study ID Numbers: B2014:029