- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT03741660
Konjac-Mannan Improves Glycemia and Other Risk Factors for CHD in T2DM
November 13, 2018 updated by: Unity Health Toronto
Konjac-Mannan (Glucomannan) Improves Glycemia and Other Associated Risk Factors for Coronary Heart Disease in Type 2 Diabetes
To examine whether Konjac-mannan fiber improves metabolic control measured by glycemia, lipidemia, and blood pressure in individuals with type-2 diabetes.
Study Overview
Status
Completed
Conditions
Intervention / Treatment
Study Type
Interventional
Enrollment (Actual)
11
Phase
- Phase 2
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
18 years to 70 years (Adult, Older Adult)
Accepts Healthy Volunteers
No
Genders Eligible for Study
All
Description
Inclusion Criteria:
- hyperlipidemia controlled by medication
- hypertension controlled by medication
- type 2 diabetes controlled by medication
- minimum 3 years since onset of all three conditions
- sedentary lifestyle
Exclusion Criteria:
- regular smoking
- regular alcohol consumption
- family history of premature coronary heart disease
- hypothyroidism
- renal, hepatic or gastrointestinal disease
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Double
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
Experimental: Konjac-mannan
Konjac-mannan fiber-enriched biscuits with NCEP Step II metabolically controlled diet
|
Konjac-mannan fiber-enriched biscuits (0.7 g/412KJ [100kcal] of glucommanan)
|
Placebo Comparator: Placebo
wheat bran fiber biscuits with NCEP Step II metabolically controlled diet
|
Wheat bran (hard red wheat bran) fiber enriched biscuits
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Time Frame |
---|---|
change in total:HDL cholesterol
Time Frame: change from baseline at week 3, relative to control
|
change from baseline at week 3, relative to control
|
change in fructosamine
Time Frame: change from baseline at week 3, relative to control
|
change from baseline at week 3, relative to control
|
change in systolic blood pressure
Time Frame: change from baseline at week 3, relative to control
|
change from baseline at week 3, relative to control
|
Secondary Outcome Measures
Outcome Measure |
Time Frame |
---|---|
change in total cholesterol
Time Frame: change from baseline at week 3, relative to control
|
change from baseline at week 3, relative to control
|
change in LDL cholesterol
Time Frame: change from baseline at week 3, relative to control
|
change from baseline at week 3, relative to control
|
change in HDL cholesterol
Time Frame: change from baseline at week 3, relative to control
|
change from baseline at week 3, relative to control
|
change in apolipoprotein A-1
Time Frame: change from baseline at week 3, relative to control
|
change from baseline at week 3, relative to control
|
change in apolipoprotain B
Time Frame: change from baseline at week 3, relative to control
|
change from baseline at week 3, relative to control
|
change in glucose
Time Frame: change from baseline at week 3, relative to control
|
change from baseline at week 3, relative to control
|
change in insulin
Time Frame: change from baseline at week 3, relative to control
|
change from baseline at week 3, relative to control
|
diastolic blood pressure
Time Frame: change from baseline at week 3, relative to control
|
change from baseline at week 3, relative to control
|
change in body weight
Time Frame: change from baseline at week 3, relative to control
|
change from baseline at week 3, relative to control
|
change in apoB:ApoA-1
Time Frame: change from baseline at week 3, relative to control
|
change from baseline at week 3, relative to control
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Sponsor
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start (Actual)
January 1, 1991
Primary Completion (Actual)
June 1, 1992
Study Completion (Actual)
June 1, 1998
Study Registration Dates
First Submitted
November 7, 2018
First Submitted That Met QC Criteria
November 13, 2018
First Posted (Actual)
November 15, 2018
Study Record Updates
Last Update Posted (Actual)
November 15, 2018
Last Update Submitted That Met QC Criteria
November 13, 2018
Last Verified
November 1, 2018
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
- Cardiovascular Diseases
- Vascular Diseases
- Glucose Metabolism Disorders
- Metabolic Diseases
- Arteriosclerosis
- Arterial Occlusive Diseases
- Endocrine System Diseases
- Diabetes Mellitus
- Heart Diseases
- Coronary Artery Disease
- Myocardial Ischemia
- Coronary Disease
- Diabetes Mellitus, Type 2
- Gastrointestinal Agents
- Cathartics
- (1-6)-alpha-glucomannan
Other Study ID Numbers
- Konjac in T2DM
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
No
Studies a U.S. FDA-regulated device product
No
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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