- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT01073969
Study to Determine the Digestive and Physiological Effects of an Extract From Bran in Healthy Men and Women
February 22, 2010 updated by: Kellogg Company
A Double-blind, Randomized, Controlled Crossover Trial to Assess the Digestive and Physiological Effects of a Wheat Bran Extract in Healthy Men and Women
The primary objective of this trial is to determine whether two doses of an extract from bran demonstrate a prebiotic effect on colonic bacteria (by modulating selected fecal microbial populations, particularly bifidobacteria).
The secondary objective is to measure the potential beneficial effects of consuming an extract from bran on the following physiological parameters: laxation, fecal pH, fecal moisture and stool consistency, blood glucose and insulin concentrations, plasma lipid profiles and serum free fatty acids, colonic bacterial short chain fatty acid production, ammonia metabolism and protein degradation, and biomarkers of oxidative stress and inflammation.
Study Overview
Status
Completed
Conditions
Intervention / Treatment
Study Type
Interventional
Enrollment (Actual)
65
Phase
- Phase 4
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
-
-
Illinois
-
Glen Ellyn, Illinois, United States, 60137
- Provident CRC
-
-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
18 years to 75 years (Adult, Older Adult)
Accepts Healthy Volunteers
No
Genders Eligible for Study
All
Description
Inclusion Criteria:
- Male or female
- 18-75 years of age
- Body mass index ≥18.5 and <35.0 kg/m2
- Fasting LDL-C level ≥100 mg/dL and <200 mg/dL
- Otherwise judged to be in good health, willing to maintain habitual food and beverage intake and physical activity patterns throughout the trial
Exclusion Criteria:
- Significant gastrointestinal condition
- Use of pre/probiotic foods or supplements
- Use of antibiotics
- Pregnancy
- Certain muscle, liver, kidney, lung or gastrointestinal conditions and medications
- Poorly controlled hypertension
- Cancer treated within prior 2 years
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Double
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
Placebo Comparator: Control cereal
grain-based ready to eat cereal that does not contain active wheat bran extract
|
Comparison of control cereal (containing no added wheat bran extract) to two test cereals containing different amounts of added wheat bran extract
Other Names:
|
Active Comparator: low dose
grain-based ready to eat cereal containing a low dose of wheat bran extract
|
Comparison of control cereal (containing no added wheat bran extract)to two test cereals containing different amounts of added wheat bran extract
Other Names:
|
Active Comparator: High dose
grain-based ready to eat cereal that contains a high dose of wheat bran extract
|
Comparison of control cereal (containing no added wheat bran extract)to two test cereals containing different amounts of added wheat bran extract
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Time Frame |
---|---|
The primary outcome variable will be the difference between treatments in bifidobacteria counts per g of feces, expressed as log10 cells per g feces (dry weight)
Time Frame: Baseline to end of each treatment (week 0 to week 3 of each treatment)
|
Baseline to end of each treatment (week 0 to week 3 of each treatment)
|
Secondary Outcome Measures
Outcome Measure |
Time Frame |
---|---|
Other fecal bacterial counts
Time Frame: baseline to end of each treatment (week 0 to week 3 of each treatment)
|
baseline to end of each treatment (week 0 to week 3 of each treatment)
|
laxation
Time Frame: baseline to end of each treatment (week 0 to week 3 of each treatment)
|
baseline to end of each treatment (week 0 to week 3 of each treatment)
|
fecal pH
Time Frame: baseline to end of each treatment (week 0 to week 3 of each treatment)
|
baseline to end of each treatment (week 0 to week 3 of each treatment)
|
fecal moisture
Time Frame: baseline to end of each treatment (week 0 to week 3 of each treatment)
|
baseline to end of each treatment (week 0 to week 3 of each treatment)
|
stool consistency
Time Frame: baseline to end of each treatment (week 0 to week 3 of each treatment)
|
baseline to end of each treatment (week 0 to week 3 of each treatment)
|
blood glucose
Time Frame: baseline to end of each treatment (week 0 to week 3 of each treatment)
|
baseline to end of each treatment (week 0 to week 3 of each treatment)
|
Blood insulin
Time Frame: baseline to end of each treatment (week 0 to week 3 of each treatment)
|
baseline to end of each treatment (week 0 to week 3 of each treatment)
|
plasma lipid profiles
Time Frame: baseline to end of each treatment (week 0 to week 3 of each treatment)
|
baseline to end of each treatment (week 0 to week 3 of each treatment)
|
serum free fatty acids
Time Frame: baseline to end of each treatment (week 0 to week 3 of each treatment)
|
baseline to end of each treatment (week 0 to week 3 of each treatment)
|
fecal short chain fatty acids
Time Frame: baseline to end of each treatment (week 0 to week 3 of each treatment)
|
baseline to end of each treatment (week 0 to week 3 of each treatment)
|
fecal ammonia
Time Frame: baseline to end of each treament (week 0 to week 3 of each treatment)
|
baseline to end of each treament (week 0 to week 3 of each treatment)
|
urinary para-cresol
Time Frame: baseline to end of each treatment (week 0 to week 3 of each treatment)
|
baseline to end of each treatment (week 0 to week 3 of each treatment)
|
urinary phenol (total)
Time Frame: baseline to end of each treatment (week 0 to week 3 of each treatment)
|
baseline to end of each treatment (week 0 to week 3 of each treatment)
|
urinary isoprostanes
Time Frame: baseline to end of each treatment (week 0 to week 3 of each treatment)
|
baseline to end of each treatment (week 0 to week 3 of each treatment)
|
oxidized low density lipoprotein (TBARS, conjugated dienes)
Time Frame: baseline to end of each treatment (week 0 to week 3 of each treatment)
|
baseline to end of each treatment (week 0 to week 3 of each treatment)
|
Urinary F2alpha-isoprostanes
Time Frame: baseline to end of each treatment (week 0 to week 3 of each treatment)
|
baseline to end of each treatment (week 0 to week 3 of each treatment)
|
Plasma antioxidant capacity (ORAC, FRAP)
Time Frame: baseline to end of each treatment (week 0 to week 3 of each treatment)
|
baseline to end of each treatment (week 0 to week 3 of each treatment)
|
serum amyloid A
Time Frame: baseline to end of each treatment (week 0 to week 3 of each treatment)
|
baseline to end of each treatment (week 0 to week 3 of each treatment)
|
hs-CRP
Time Frame: baseline to end of each treatment (week 0 to week 3 of each treatment)
|
baseline to end of each treatment (week 0 to week 3 of each treatment)
|
IL-6
Time Frame: baseline to end of each treatment (week 0 to week 3 of each treatment)
|
baseline to end of each treatment (week 0 to week 3 of each treatment)
|
TNF-alpha
Time Frame: baseline to end of each treatment (week 0 to week 3 of each treatment)
|
baseline to end of each treatment (week 0 to week 3 of each treatment)
|
gastrointestinal symptom survey
Time Frame: baseline to end of each treatment (week 0 to week 3 of each treatment)
|
baseline to end of each treatment (week 0 to week 3 of each treatment)
|
stool consistency (Bristol stool scale)
Time Frame: baseline to end of each treatment (week 0 to week 3 of each treatment)
|
baseline to end of each treatment (week 0 to week 3 of each treatment)
|
Quality of Life questionaire (Quality Metrics SF-36)
Time Frame: baseline to end of each treatment (week 0 to week 3 of each treatment)
|
baseline to end of each treatment (week 0 to week 3 of each treatment)
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Sponsor
Collaborators
Investigators
- Study Director: Kevin Maki, PhD, Provident Clinical Research and Consulting, Inc
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start
March 1, 2009
Primary Completion (Actual)
July 1, 2009
Study Completion (Actual)
August 1, 2009
Study Registration Dates
First Submitted
February 19, 2010
First Submitted That Met QC Criteria
February 22, 2010
First Posted (Estimate)
February 23, 2010
Study Record Updates
Last Update Posted (Estimate)
February 23, 2010
Last Update Submitted That Met QC Criteria
February 22, 2010
Last Verified
February 1, 2010
More Information
Terms related to this study
Other Study ID Numbers
- PRV-08011
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
Clinical Trials on Healthy
-
Prevent Age Resort "Pervaya Liniya"RecruitingHealthy Aging | Healthy Diet | Healthy LifestyleRussian Federation
-
Maastricht University Medical CenterCompletedHealthy Volunteers | Healthy Subjects | Healthy AdultsNetherlands
-
Yale UniversityNot yet recruitingHealth-related Benefits of Introducing Table Olives Into the Diet of Young Adults: Olives For HealthHealthy Diet | Healthy Lifestyle | Healthy Nutrition | CholesterolUnited States
-
Hasselt UniversityRecruitingHealthy | Healthy AgingBelgium
-
Galera Therapeutics, Inc.Syneos HealthCompleted
-
Galera Therapeutics, Inc.Syneos HealthCompletedHealthy | Healthy VolunteersAustralia
-
University of PennsylvaniaActive, not recruitingHealthy | Healthy AgingUnited States
-
Chalmers University of TechnologyGöteborg UniversityCompletedHealthy | Nutrition, HealthySweden
-
University of ManitobaNot yet recruitingHealthy | Healthy Diet
Clinical Trials on control wheat bran extract
-
Fugeia NVCompletedHealthy Subjects | Gastrointestinal HealthBelgium
-
Fugeia NVCompleted
-
University of Copenhagenhttp://mynewgut.eu/partnersCompleted
-
KU LeuvenCompleted
-
University of FloridaKellogg's Corporate Citizens FundCompletedEndocrine, Nutritional, Metabolic and Immunity DisordersUnited States
-
University of AberdeenKellogg CompanyCompletedBio-availability of Wheat Bran Phytochemicals in the Human Gut | Bio-availability of Wheat Bran Phytochemicals for the Systemic CirculationUnited Kingdom
-
Purdue UniversityCompletedObesity | Diabetes Mellitus, Type 2 | Appetitive BehaviorUnited States
-
Pusan National University Yangsan HospitalCompletedDepressionKorea, Republic of
-
Maastricht University Medical CenterCompletedObesity | Change of Transit or Circulation
-
Agricultural University of AthensCompletedAppetitive Behavior | Potential Abnormality of Glucose ToleranceGreece