- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT03869086
Metabolism of Anthocyanins and Heart Health (AMP)
The Effects of Blueberry Anthocyanin Metabolism on Acute Cardiometabolic Health
Study Overview
Status
Conditions
Intervention / Treatment
Detailed Description
The primary aim of this cross-over designed, placebo controlled, acute dietary intervention study, is to prospectively recruit participants on the basis of anthocyanin metabolism profiles (based on profiles confirmed in our previous studies) following a 'blueberry challenge'. Acute cardio and metabolic function responses will be assessed (by metaboliser profile), following an energy dense test meal with/without the addition of blueberries.
Participants will be healthy, but overweight and obese (BMI inclusion: ≥ 25kg/m2) men and women (aged 50 y to 80 y), who will initially undertake a 'blueberry challenge' by consuming a single dose of freeze dried blueberries. Anthocyanin metaboliser type will be profiled from the analysis of metabolites within urine, collected for 48h following the 'challenge'.
A total of 70 participants will complete the intervention (n=35 FAST and n=35 SLOW metabolisers) which consists of two, test meal periods (separated by at least 7d and allocated in random order); 1) energy dense test meal plus freeze dried blueberries, 2) energy dense test meal plus an isocaloric matched placebo material. Urine samples and ambulatory blood pressure measures will be collected for 24h prior to, and then over the 48h period which follows the test meal intake. Further assessment of vascular and metabolic function will be made at pre-defined times over the 48h postprandial period. Dietary restrictions to abstain from blueberries and reduce the anthocyanin intake level, will be applied for 5d before each test meal intake. In addition, all food and drink will be provided for a 4d period (2d before and during the 48h following the energy dense test meal) to further control the intake of flavonoids and to standardise the influence of background diet on metabolism profile.
Study Type
Enrollment (Actual)
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
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Norfolk
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Norwich, Norfolk, United Kingdom, NR4 7UQ
- Quadram Institute Clinical Research Facility; a partnership facility of the NHS, UEA and QIB
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Participation Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- BMI >= 25 kg/m2
- Adults aged 50 - 80 years old
- Successful biochemical, haematological, and urinalysis assessment at screening
Exclusion Criteria:
- Current smokers, or ex-smokers ceasing < 6 months ago
- existing or significant past medical history of vascular disease or medical conditions likely to affect the study measures
- Fructose or lactose intolerant subjects or known allergies to intervention treatments
- Those unprepared to adhere to dietary instructions
- Parallel participation in another research project involving dietary intervention and/or sampling of biological fluids/material
- Those on therapeutic diets or having experienced substantial weight loss within 2 months of screening.
- Those taking flavonoid, nitrate / nitrite containing or fish oil containing supplements (and unwilling to cease intake during, and 1 month preceding the trial) or unwilling to maintain existing intake of other supplements.
- Prescribed hypoglycaemic, anti-hypertensive, vasodilator or hormone replacement therapy (HRT) medication.
- Unsatisfactory biochemical, haematological or urinary results or measurements considered to be counter indicative for the study
- Undiagnosed hypertension (elicited at screening; i.e. ≥ 180 / 110mmHg) at a level requiring immediate referral back to general practitioner for follow-up
Study Plan
How is the study designed?
Design Details
- Primary Purpose: BASIC_SCIENCE
- Allocation: RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: TRIPLE
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
EXPERIMENTAL: SLOW anthocyanin metabolisers
Participants will be prospectively recruited to the SLOW anthocyanin metaboliser group, following a pre-intervention screen (blueberry challenge).
Participants in this arm will consume (in random order) blueberry and placebo interventions (both consumed with an energy dense meal) in a cross-over manner.
At least 7 days washout will be observed between the two treatments.
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36 g of freeze-dried blueberry powder to be mixed with milk and served together with an energy-dense meal.
36 g of isocaloric placebo, matched for sugars to be mixed with milk and served together with an energy-dense meal.
|
|
EXPERIMENTAL: FAST anthocyanin metabolisers
Participants will be prospectively recruited to the FAST anthocyanin metaboliser group, following a pre-intervention screen (blueberry challenge).
Participants in this arm will consume (in random order) blueberry and placebo interventions (both consumed with an energy dense meal) in a cross-over manner.
At least 7 days washout will be observed between the two treatments.
|
36 g of freeze-dried blueberry powder to be mixed with milk and served together with an energy-dense meal.
36 g of isocaloric placebo, matched for sugars to be mixed with milk and served together with an energy-dense meal.
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Brachial artery endothelial function
Time Frame: assessed at 0, 1.5, 3, 6, 24, 48 hours after intervention intake
|
percentage maximum dilatation assessed via flow mediated dilation (%FMD): (diametermax-diameterbaseline) / diameterbaseline×100.
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assessed at 0, 1.5, 3, 6, 24, 48 hours after intervention intake
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Office blood pressure
Time Frame: Assessed at 0, 3, 6, 24, 48 hours after intervention intake.
|
Measurements of blood pressure
|
Assessed at 0, 3, 6, 24, 48 hours after intervention intake.
|
|
Bioavailability - serum
Time Frame: Measured prior to, and then at +20, +40, +60, +90, +120, +180, +270 and +360 minutes, +24 hours and +48 hours following the energy dense meal intake.
|
Assessment of flavonoid and metabolite levels in blood samples
|
Measured prior to, and then at +20, +40, +60, +90, +120, +180, +270 and +360 minutes, +24 hours and +48 hours following the energy dense meal intake.
|
|
Postprandial Insulin response
Time Frame: Measured prior to, and then at +20, +40, +60, +90, +120, +180, +270 and +360 minutes, +24 hours and +48 hours following the energy dense meal intake.
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Assessment of postprandial insulin control
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Measured prior to, and then at +20, +40, +60, +90, +120, +180, +270 and +360 minutes, +24 hours and +48 hours following the energy dense meal intake.
|
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Total cholesterol
Time Frame: Measured prior to, and then at +20, +40, +60, +90, +120, +180, +270 and +360 minutes, +24 hours and +48 hours following the energy dense meal intake.
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Assessment of blood cholesterol
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Measured prior to, and then at +20, +40, +60, +90, +120, +180, +270 and +360 minutes, +24 hours and +48 hours following the energy dense meal intake.
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Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Microbiome assessment of phyla and species
Time Frame: Sample collected up to 2 days prior to test meal 1 and assessed within 5 years of study completion
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Assessment of the gut microbiome from faecal samples collected from FAST and SLOW anthocyanin metabolisers.
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Sample collected up to 2 days prior to test meal 1 and assessed within 5 years of study completion
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Ambulatory blood pressure
Time Frame: 1 day before, and the two days following the intake of each energy dense test meal
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Measurement of pre-intervention and postprandial ambulatory blood pressure
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1 day before, and the two days following the intake of each energy dense test meal
|
|
Aortic arterial stiffness (cf-PWV)
Time Frame: assessed at 0, 3, 6, 24, 48 hours after intervention intake
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Measurement of carotid to femoral pulse wave velocity
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assessed at 0, 3, 6, 24, 48 hours after intervention intake
|
|
Systemic arterial stiffness (AIx)
Time Frame: assessed at 0, 3, 6, 24, 48 hours after intervention intake
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Measurement of brachial augmentation index (adjusted to 75 beats per minute heart rate)
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assessed at 0, 3, 6, 24, 48 hours after intervention intake
|
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Bioavailability - urine
Time Frame: 3 days during the blueberry challenge (1 day before and the two days of the assessment) and 3 days during each test meal assessment (1 day before and the two days of the assessment)
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Assessment of flavonoid and metabolite levels in 24 hour urine samples
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3 days during the blueberry challenge (1 day before and the two days of the assessment) and 3 days during each test meal assessment (1 day before and the two days of the assessment)
|
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Postprandial glucose response
Time Frame: Measured prior to, and then at +20, +40, +60, +90, +120, +180, +270 and +360 minutes, +24 hours and +48 hours following the energy dense meal intake.
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Assessment of postprandial glucsoe control
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Measured prior to, and then at +20, +40, +60, +90, +120, +180, +270 and +360 minutes, +24 hours and +48 hours following the energy dense meal intake.
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High density lipoprotein cholesterol
Time Frame: Measured prior to, and then at +20, +40, +60, +90, +120, +180, +270 and +360 minutes, +24 hours and +48 hours following the energy dense meal intake.
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Assessment of blood high density lipoprotein cholesterol
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Measured prior to, and then at +20, +40, +60, +90, +120, +180, +270 and +360 minutes, +24 hours and +48 hours following the energy dense meal intake.
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Triglycerides
Time Frame: Measured prior to, and then at +20, +40, +60, +90, +120, +180, +270 and +360 minutes, +24 hours and +48 hours following the energy dense meal intake.
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Assessment of blood triglycerides
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Measured prior to, and then at +20, +40, +60, +90, +120, +180, +270 and +360 minutes, +24 hours and +48 hours following the energy dense meal intake.
|
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Low density lipoprotein cholesterol
Time Frame: Measured prior to, and then at +20, +40, +60, +90, +120, +180, +270 and +360 minutes, +24 hours and +48 hours following the energy dense meal intake.
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Assessment of blood low density lipoprotein cholesterol
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Measured prior to, and then at +20, +40, +60, +90, +120, +180, +270 and +360 minutes, +24 hours and +48 hours following the energy dense meal intake.
|
Collaborators and Investigators
Sponsor
Study record dates
Study Major Dates
Study Start (ACTUAL)
Primary Completion (ACTUAL)
Study Completion (ACTUAL)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (ACTUAL)
Study Record Updates
Last Update Posted (ACTUAL)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
- AMP001_22NOV2018
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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