Study for the Knowledge of Risk Factors Associated With Breast Cancer in Women (Mamanut)

Observational Study to Understand the Risk Factors Associated With Breast Cancer in Women With a Recent Diagnosis at the Community of Madrid

Breast cancer is the most frequent tumor in Western women. In Spain about 26,000 new breast cancers are diagnosed each year. This type of tumor is increasing worldwide with an increase in aggressive neoplasms in young women. There are some risk factors responsible for this global increase: lifestyle, diet and body weight especially in postmenopausal women.

Some cell mutations, especially in the BRCA1, BRCA2 and p53 genes, are associated with a very high risk of this type of cancer. Some authors have calculated the contribution of various modifiable risk factors to the global burden of breast cancer, and they concluded that 21% of all breast cancer deaths are attributable to alcohol consumption, overweight and obesity, and lack of physical activity. Nowadays, there aren't specific studies in the Community of Madrid designed to know the risk factors related to breast cancer.

For this reason, it is proposed to carry out an observational study that collects detailed information about dietary habits, genetic factors and life quality of a group of women with recent diagnosis in pre or post-surgical phase.

Study Overview

Detailed Description

  1. Storage of biological sample at the Hospital.
  2. Patient's breast pathology characteristics.
  3. Study of concomitant pathologies.
  4. Dietary study: "Frequency of Food Consumption" questionnaire referring to the last year eating habits before having been breast cancer diagnosed.
  5. Physical activity study in the year prior to the diagnosis of breast cancer.
  6. Anthropometric study: weight, size, waist circumference and body composition (% Fat mass,% Lean mass,% Body water).
  7. Study of other risk factors of breast cancer: age, family history, reproductive history, medications consumed...
  8. Biochemical study: biochemical variables of the last blood analysis performed on the volunteer in the hospital center.
  9. Saliva collection to proceed with the genetic analysis.
  10. Collection of stool sample to carry out the microbiota study.

Study Type

Observational

Enrollment (Actual)

66

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

      • Madrid, Spain, 28046
        • Institute for Health Research IdiPAZ

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

18 years and older (Adult, Older Adult)

Accepts Healthy Volunteers

No

Genders Eligible for Study

Female

Sampling Method

Probability Sample

Study Population

Women with a recent diagnosis of breast cancer

Description

Inclusion Criteria:

  • Older women than 18 years old
  • Newly diagnosed patients with a breast tumor (Phase I, II or III). Being in one of the following cases:

    1. Patient who has not yet received any treatment and the committee has decided that as a first treatment will receive chemo or radiotherapy.
    2. Patient who has just undergone surgery and is waiting to start adjuvant treatment with chemo or radiotherapy.
  • Sign the informed consent.

Exclusion Criteria:

  • Patients with stage IV disease.
  • Associated Eating Disorders.
  • Patients with dementia, mental illness or decreased cognitive function.
  • Pregnant or lactating women.

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Dietary habits of a group of women with pre and post-surgical breast cancer
Time Frame: Six months

Frequency of Consumption of food questionnaire referring. The frequency varies between one time per day and one time per month for every type of food during the last 6 months.

to the last year of the volunteer's eating habits before being breast cancer diagnosed

Six months

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

July 1, 2018

Primary Completion (Actual)

December 31, 2018

Study Completion (Actual)

December 31, 2019

Study Registration Dates

First Submitted

February 28, 2019

First Submitted That Met QC Criteria

April 16, 2019

First Posted (Actual)

April 17, 2019

Study Record Updates

Last Update Posted (Actual)

July 20, 2021

Last Update Submitted That Met QC Criteria

July 18, 2021

Last Verified

February 1, 2019

More Information

Terms related to this study

Other Study ID Numbers

  • PI-2842

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

UNDECIDED

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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