- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT04716153
Impact of a Sensory Rehabilitation Program on Olfactory-gustatory Alterations in Patients Treated With Chemotherapy for Haematological Cancer (RE-NEZ-SENS)
Study Overview
Status
Intervention / Treatment
Detailed Description
Disturbances in taste and smell affect a considerable proportion of patients treated with chemotherapy. In hematology, dysgeusia depends on the type pathology and the treatments themselves. It impacts the quality of life, leads to significant emotional and social consequences, affects the intake, weight and nutritional status of patients.
Olfactory-taste disorders can be assessed using subjective and objective tests. There are no international clinical recommendations for the management of taste and olfactory disturbances associated with chemotherapy in hematological cancers. Also, this study proposes to evaluate a taste and olfaction rehabilitation program based on national standards and recent research. It will help fill gaps in the assessment and management of patients treated for Haematological cancer.
Hypothesis is that this sensory rehabilitation program should make it possible to reduce the olfactory-gustatory changes in patients who have been treated with Chemotherapy for Haematological cancer and significantly improve their quality of life, their psychological well-being and their nutrition.
Study Type
Enrollment (Estimated)
Phase
- Not Applicable
Contacts and Locations
Study Contact
- Name: Franciane PAUL, Dr.
- Phone Number: 0033467338260
- Email: f-paul@chu-montpellier.fr
Study Contact Backup
- Name: Estelle GUERDOUX-NINOT, PhD
- Phone Number: 0033467612468
- Email: estelle-guerdoux-ninot@icm.unicancer.fr
Study Locations
-
-
-
Montpellier, France, 34 295
- Recruiting
- Hematology Department, University Hospital Center
-
Contact:
- Franciane PAUL, Dr
- Phone Number: +33 04 67 33 82 63
- Email: f-paul@chu-montpellier.fr
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Age between 18 and ≤ 75 years old
- Patient with olfactory or gustatory disorders
- Patient who has completed chemotherapy for haematological cancer
Exclusion Criteria:
- Eating disorder known prior to anti-cancer treatment, bulimic, anorexic or binge eating disorder (DSM-V criteria)
- Refusal to sign the free and informed consent
- Hypersensitivity to one of the components of liposomal sprays (Liposaliva® or liponasal®)
- COVID + patient in the previous 3 months
- Performance status ECOG 3 or 4
- Patient included in another clinical trial modifying taste / olfaction
- Artificial nutrition post-chemotherapy
- Known food allergies
- Having a reading level in French that may interfere with a good understanding of the protocol and the questionnaires
- Presenting visual or hearing deficits uncorrected to normal and which may affect the proper completion of the questionnaires
- Patient under curatorship or tutorship.
- Patient deprived of liberty
- Pregnant or breastfeeding patient
- Not be affiliated with a French social security scheme or beneficiary of such a scheme
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
Experimental: Interventional
Patients in the interventional arm will follow a multifactorial sensory rehabilitation program focused on smell and taste that integrates several non-drug interventions, which are part of the current recommendations: program of workshops at the technical center, hydration of the mucous membranes with daily (3 times a day) liposomal sprays (LipoSaliva® and LipoNasal) between V0 and V1, presentation of visual dishes. The workshops will take place at the frequency of one session of 2 hours per week and will last for 3 weeks. Each session will accommodate a minimum of 2 participants. The program will include 3 workshops on olfactory rehabilitation and taste rehabilitation. Exercises (taking up the themes discussed) will be carried out at home between 2 workshops. |
A multifactorial sensory rehabilitation Workshops : a multifactorial program in order to optimize the recovery of flavors, focused on smell and taste which integrates several non-drug interventions, which are part of the current recommendations: hydration of the mucous membranes with daily (3 times a day) liposomal sprays (nose and mouth), presentation of visual dishes.
fulfillment of Taste Strips Test, Sniffin'sticks test and QGO, FACT-G, HADS, l'EVA des ingesta and GPAQ questionnaires to assess the quality of life of patients
|
Other: Control
The control group only receives the usual care provided for as part of routine care. It consists of a nutritional assessment at home by a dietician, with monitoring of intake and weight, in order to readjust nutritional support. A systematic search for oral mycosis is carried out in order to treat. The foods that the patient prefers, identified from a list of authorized foods, are preferred or even fortified. Patients in the control group will be able to benefit from the rehabilitation workshops if they wish at the end of the study. |
The control group only receives the usual care provided for as part of routine care. It consists of a nutritional assessment at home by a dietician, with monitoring of intake and weight, in order to readjust nutritional support. A systematic search for oral mycosis is carried out in order to treat. The foods that the patient prefers, identified from a list of authorized foods, are preferred or even fortified.
fulfillment of Taste Strips Test, Sniffin'sticks test and QGO, FACT-G, HADS, l'EVA des ingesta and GPAQ questionnaires to assess the quality of life of patients
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Assessment of the olfactometry
Time Frame: 3 months
|
Evolution of the Score of the "Sniffin'sticks" test from the initial score (V0), which itself includes an olfactory discrimination, olfactory threshold and olfactory identification score (with a cut-off of ≤ 15 for anosmia, ≥ for normonosmia and hypoanosmia for a score between 15 and 30)
|
3 months
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Assessment of the gustometry
Time Frame: up to 6 months
|
Score in the "Taste Strips" test, Hypoageusia scores being for participants aged 18 to 40, <19 for women and <17 for men; for participants aged 41 to 60, score <15 for women and 9 for men; for participants over 60, score <10.2 for women and <9 for men
|
up to 6 months
|
Variation of Taste and Smell Survey score
Time Frame: up to 6 months
|
Variation of the taste and Smell Survey score
|
up to 6 months
|
Assessment of the Psychological distress
Time Frame: u pto 6 months
|
The psychological distress score objectified by the Hospital Anxiety Depression Scale (HADS).
This self-questionnaire, validated in French, contains 14 items.
It is simple, sensitive and specific.
It has been validated in cancer patients, that it is rapid (completion time around 5 minutes), and allows the calculation of 2 sub-scores for anxiety and depression in addition to an overall level.
Finally, this tool is sensitive to changes both during the course of medical illnesses and in response to psychopharmacological interventions.
|
u pto 6 months
|
Assessment of the physical activity
Time Frame: up to 6 months
|
assessed by the score at GPAQ scale (Bull, Maslin, & Armstrong, 2009)
|
up to 6 months
|
Variation of the patient weight
Time Frame: up to 6 months
|
assessed by BMI between the beginning and the end of the study
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up to 6 months
|
Assessment of the Quality of life
Time Frame: Up to 6 months
|
Quality of life scores, obtained on the FACT-G scale.
This is a 27-point self-administered questionnaire that measures the quality of life of patients with cancer.
The FACT-G measures physical, functional, social / family factors, and emotional well-being as well as physician / patient relationship satisfaction and concerns.
All items are rated on a 5-point Likert scale based on the week prior to the assessment.
|
Up to 6 months
|
Collaborators and Investigators
Sponsor
Investigators
- Study Director: Franciane PAUL, Dr., UH of Montpellier
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Estimated)
Study Completion (Estimated)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Estimated)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
- Cardiovascular Diseases
- Vascular Diseases
- Nervous System Diseases
- Immune System Diseases
- Neoplasms by Histologic Type
- Neoplasms
- Lymphoproliferative Disorders
- Immunoproliferative Disorders
- Neurologic Manifestations
- Hematologic Diseases
- Hemorrhagic Disorders
- Hemostatic Disorders
- Paraproteinemias
- Blood Protein Disorders
- Neoplasms, Plasma Cell
- Sensation Disorders
- Taste Disorders
- Multiple Myeloma
- Dysgeusia
Other Study ID Numbers
- RECHMPL20_0187
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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