Krill Oil and Muscle Weakness in Type 2 Diabetes (KRIMD)

September 10, 2023 updated by: Dasman Diabetes Institute

Effects of Krill Oil Supplementation on Muscle Mass and Function in People With Muscle Weakness and Type 2 Diabetes

The age-related loss of muscle mass and function, sarcopenia, has several deleterious effects, such as a reduction in the quality of life and an increase in the incidence of falls, often leading to hospitalisation. The prevalence of sarcopenia is unclear but is estimated to be between 4.6 and 7.9% and the loss of skeletal muscle mass and function is accelerated in people with type 2 diabetes. With the percentage of older people and the percentage of people with type 2 diabetes predicted to rise in coming years it is crucial to develop therapies to increase muscle mass and function. Alterations in nutrition have also been suggested to be of therapeutic use in sarcopenia. Epidemiological data showed that the consumption of fatty fish is positively associated with muscle function in older population, indicating a potential role for long-chain n-3 polyunsaturated fatty acids (LCn-3 PUFA) in increasing muscle mass and function in older people. The aim of the current study, therefore, is to determine the effects of krill oil supplementation on muscle size and function in adults with muscle weakness and type 2 diabetes.

Study Overview

Study Type

Interventional

Enrollment (Estimated)

150

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Contact

Study Locations

      • Kuwait City, Kuwait, 15462
        • Recruiting
        • Dasman Diabetes Institute
        • Contact:
          • Ebaa AlOZairi
        • Principal Investigator:
          • Ebaa AlOzairi

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

40 years and older (Adult, Older Adult)

Accepts Healthy Volunteers

No

Description

Inclusion Criteria:

  • Physician confirmed type 2 diabetes.
  • Age >/= 40 years
  • No changes in anti-diabetic medication in the last 3 months.
  • Muscle weakness (grip strength <27kg and females <16kg)

Exclusion Criteria:

  • BMI of 45 or higher
  • BP of 160/100mmHg or higher
  • Cancer or cancer that has been in remission <5 years
  • Any medical condition that prevents participants from exercising safely
  • On anticoagulant therapy
  • Allergies to seafood
  • Regular consumption of more than 2 portions of oily fish per week
  • Currently consuming omega-3 supplements

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Treatment
  • Allocation: Randomized
  • Interventional Model: Parallel Assignment
  • Masking: Quadruple

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Placebo Comparator: Placebo
vegetable oil 4g/day
vegetable oil supplements 4g/day
Active Comparator: Krill Oil
Krill Oil 4g/day
Krill oil supplements 4g/day

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Grip strength
Time Frame: Change from baseline to one year
Change in Grip strength
Change from baseline to one year

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
SPPB
Time Frame: Change from baseline to one year
Change in Short performance physical battery test
Change from baseline to one year
HbA1c
Time Frame: Change from baseline to one year
Change in glycated haemoglobin
Change from baseline to one year
Blood pressure
Time Frame: Change from baseline to one year
Change in blood pressure
Change from baseline to one year
body mass
Time Frame: Change from baseline to one year
Change in body mass
Change from baseline to one year
Lean mass
Time Frame: Change from baseline to one year
Change in lean mass
Change from baseline to one year
Body fat
Time Frame: Change from baseline to one year
Change in body fat
Change from baseline to one year
BMC
Time Frame: Change from baseline to one year
Change in bone mineral content
Change from baseline to one year
BMD
Time Frame: Change from baseline to one year
Change in bone mineral density
Change from baseline to one year
Erythrocyte fatty acid profile
Time Frame: Change from baseline to one year
Change in Erythrocyte fatty acid profile
Change from baseline to one year

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Investigators

  • Principal Investigator: Ebaa AlOzairi, Dasman Diabetes Institute

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

May 1, 2022

Primary Completion (Estimated)

August 1, 2024

Study Completion (Estimated)

August 1, 2024

Study Registration Dates

First Submitted

June 22, 2021

First Submitted That Met QC Criteria

June 22, 2021

First Posted (Actual)

June 29, 2021

Study Record Updates

Last Update Posted (Actual)

September 13, 2023

Last Update Submitted That Met QC Criteria

September 10, 2023

Last Verified

July 1, 2023

More Information

Terms related to this study

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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