Innovative Methods to Reduce Emissions and Health Impacts of Deep-frying

March 10, 2022 updated by: Wen-Harn Pan, Academia Sinica, Taiwan

Cooking oil fume (COF) is a significant source of PM2.5 for poorly ventilated space indoors and in urban streets near restaurants or night markets. Modern Chinese cooking produces high concentration of COF especially from deep-frying foods and stirred frying. Emission from high-temperature frying has been classified by the IARC as Group 2A carcinogen. Cooks are at high risk of exposure to toxic compounds from cooking fumes. However, more of the COF-related studies focused on the home kitchen and less addresses the problems in the restaurants. Studying health hazards and biomarkers of cooks may provide opportunities to understand biological mechanisms and to search and test efficacy for measures to overturn such risks.

The investigators will recruit 80 cooks who handle deep-frying and stirred frying on daily basis. The 80 cooks will be randomized to 4 groups: (1) control, (2) vegetable and fruits extract (V&F) group, (3) fish oil group, and (4) V&F-fish oil group will be provided to the participants for 2 months V&F capsules (equivalent to 4 servings a day) and fish oil capsules (1~1.5 serving a day) and placebos of the same appearance. Heart rate variability (HRV), pulmonary functions, bio-markers, oxylipins and metabolomics profile will be measured as outcomes.

Study Overview

Study Type

Interventional

Enrollment (Anticipated)

80

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Contact

Study Contact Backup

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

20 years and older (Adult, Older Adult)

Accepts Healthy Volunteers

No

Genders Eligible for Study

All

Description

Exclusion Criteria:

  1. Acute diseases in the past 2 weeks
  2. Taking anti-oxidant supplements in the past month
  3. Taking steroid or non-steroidal anti-inflammatory drugs (such as Aspirin and Panadol) in the past week
  4. Under hormone replacement therapy
  5. Cancer and other severe diseases

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Treatment
  • Allocation: Randomized
  • Interventional Model: Parallel Assignment
  • Masking: Double

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Placebo Comparator: Soybean oil + Roasted wheat flour
Assign soybean oil capsule and roasted wheat flour.
Assign soybean oil capsule and roasted wheat flour
Experimental: Fish oil + Roasted wheat flour
Assign fish oil capsule and roasted wheat flour.
Assign fish oil and roasted wheat flour
Experimental: Soybean oil + Vegetable and fruit extracts
Assign soybean oil capsule and Vegetable and fruit extracts.
Assign soybean oil and vegetable and fruit extracts
Experimental: Fish oil + Vegetable and fruit extracts
Assign fish oil capsule and Vegetable and fruit extracts.
Assign fish oil and vegetable and fruit extracts

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Change in HRV
Time Frame: baseline and 2 months later
Change in heart rate variability (HRV)
baseline and 2 months later
Change in pulmonary functions (TLC)
Time Frame: baseline and 2 months later
Change in TLC in L
baseline and 2 months later
Change in pulmonary functions (FVC)
Time Frame: baseline and 2 months later
Change in FVC in L
baseline and 2 months later
Change in pulmonary functions (FEV1)
Time Frame: baseline and 2 months later
Change in FEV1 in L
baseline and 2 months later
Change in pulmonary functions (PEF)
Time Frame: baseline and 2 months later
Change in PEF in L/sec
baseline and 2 months later
Change in pulmonary functions (FEF)
Time Frame: baseline and 2 months later
Change in FEF in L/sec
baseline and 2 months later
Change in oxidative stress marker
Time Frame: baseline and 2 months later
Change in urinary 8-OHdG for DNA damage
baseline and 2 months later
Change from baseline in concentrations of inflammatory markers
Time Frame: baseline and 2 months later
Inflammatory markers include IL-1β, IL-2, IL-4, IL-6, IL-10, IL-12, IL-13, IL-17A, IL-23, IL-33, TNF- α, IFN-γ, CXCL1, CXCL9, and CXCL10 (IP-10) in blood
baseline and 2 months later

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Change in blood cell count
Time Frame: baseline and 2 months later
Blood cell count is measured by Completed Blood Count Test
baseline and 2 months later
Change in blood cholesterol markers
Time Frame: baseline and 2 months later
Blood cholesterol markers include HDL in mg/dL, LDL in mg/dL, TG in mg/dL and total cholesterol in mg/dL
baseline and 2 months later
Change in blood sugar (HbA1C)
Time Frame: baseline and 2 months later
Change in HbA1C in %
baseline and 2 months later
Change in blood sugar (glucose)
Time Frame: baseline and 2 months later
Change in glucose in mg/dL
baseline and 2 months later
Change in liver function
Time Frame: baseline and 2 months later
The markers of liver function include GOT in U/L and GPT in U/L
baseline and 2 months later
Change in kidney function
Time Frame: baseline and 2 months later
The markers of kidney function include creatinine in mg/dL, uric acid in mg/dL, BUN in mg/dL, microalbumin in mg/dL
baseline and 2 months later

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Investigators

  • Principal Investigator: Wen-Harn Pan, PhD, Institute of Biomedical Sciences, Academia Sinica

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Anticipated)

March 14, 2022

Primary Completion (Anticipated)

December 31, 2024

Study Completion (Anticipated)

December 31, 2024

Study Registration Dates

First Submitted

January 16, 2022

First Submitted That Met QC Criteria

March 10, 2022

First Posted (Actual)

March 14, 2022

Study Record Updates

Last Update Posted (Actual)

March 14, 2022

Last Update Submitted That Met QC Criteria

March 10, 2022

Last Verified

March 1, 2022

More Information

Terms related to this study

Additional Relevant MeSH Terms

Other Study ID Numbers

  • AS-IRB01-21006

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

Clinical Trials on Inflammation

Clinical Trials on Soybean oil + Roasted wheat flour

3
Subscribe