A Pilot Study of Nutritional Status in Patients With Huntington's Disease

December 20, 2022 updated by: Zosia Miedzybrodzka, University of Aberdeen
It is known that weight loss is a poor prognostic marker in HD, but it is not known which dietary interventions are optimal at different stages of the disease. Current guidelines for HD treatment are informed only by studies in people with other causes of weight loss. Our long term goal is to create the evidence base for improved nutritional management in HD. This study will pilot the tools to inform the development of clinical trials protocols. We want to know which measures can be used by patients manifesting obvious clinical features of HD, and which are most helpful in detecting clinically meaningful changes in nutrition status.

Study Overview

Detailed Description

Huntington's disease (HD) is a complex autosomal dominant disorder of (generally) adult onset. The clinical features of HD are cognitive decline, psychiatric disturbance, personality change and movement disorder. Although by EU definition a rare disease, better management and establishment of clinics for care of HD around the world have led to recognition of that the condition is much more common than previously considered.

Grampian has one of the longest established clinics for managing HD worldwide, and we now care for more than 150 people at different stages in HD, making us one of the largest five specialist clinics in the UK. Members of our team have led the production of European guidelines for HD management, and within this project, we have highlighted the importance of nutrition in HD. Weight loss is well documented as a clinical feature of all stages of Huntington's disease (HD). However, its metabolic basis is poorly understood and appetite has not been formally studied in patients with the condition. Furthermore, the composition of weight loss - muscle or fat has been little studied and modern nutrition assessment tools have not been applied in this cohort. It is known that weight loss is a poor prognostic marker in HD, but it is not known which dietary interventions are optimal at different stages of the disease. Current guidelines for HD treatment are informed only by studies in people with other causes of weight loss. The long term goal of this study is to create the evidence base for improved nutritional management in HD. This study will pilot the tools to inform the development of clinical trials protocols. The aim is to identify which measures can be used by patients manifesting obvious clinical features of HD, and which are most helpful in detecting clinically meaningful changes in nutrition status.

Study Type

Observational

Enrollment (Anticipated)

20

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

    • Scotland
      • Aberdeen, Scotland, United Kingdom, AB25 2ZA
        • Zosia Miedzybrodzka

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

18 years and older (Adult, Older Adult)

Accepts Healthy Volunteers

No

Genders Eligible for Study

All

Sampling Method

Non-Probability Sample

Study Population

manifesting Huntington disease patients of North of Scotland Huntington's clinic

Description

Inclusion Criteria:

  • stage 2 or 3 Huntington disease

Exclusion Criteria:

  • unable to give consent

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Observational Models: Case-Only
  • Time Perspectives: Prospective

Cohorts and Interventions

Group / Cohort
Intervention / Treatment
weight stable
stage 2 and 3 as defined by the UHDRS Total Functional Capacity score will be recruited. Ten will have reported at least 5% weight loss in a 12-month period,

Consent Paperwork

  • Nutritional assessment using MNA and MUST questionnaires
  • 24-hour dietary recall assessment Body weight, height, waist circumference, mid upper arm and calf circumference
Other Names:
  • Nutritional assessment
weight loss
stage 2 and 3 as defined by the UHDRS Total Functional Capacity score will be recruited. Ten will have reported at least 5% weight loss in a 12-month period,

Consent Paperwork

  • Nutritional assessment using MNA and MUST questionnaires
  • 24-hour dietary recall assessment Body weight, height, waist circumference, mid upper arm and calf circumference
Other Names:
  • Nutritional assessment

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
satisfactory completion of body composition
Time Frame: assessed at study visit for each participant
measurement of body composition using hand-held body fat monitor
assessed at study visit for each participant
measurement of resting metabolic rate
Time Frame: assessed at study visit for each participant
measurement of Resting Metabolic Rate (RMR) using a ventilated hood system
assessed at study visit for each participant
measurement of body weight
Time Frame: assessed at study visit for each participant
body weight in kg
assessed at study visit for each participant
measurement of height
Time Frame: assessed at study visit for each participant
height in metres
assessed at study visit for each participant
completion of measurement of waist, arm and calf circumference
Time Frame: assessed at study visit for each participant
measurement of waist circumference, mid upper arm and calf circumference using a tape measure
assessed at study visit for each participant
nutritional assessment
Time Frame: assessed at study visit for each participant
estimation of energy, protein, carbohydrate and fat intake using MNA and MUST questionnaires
assessed at study visit for each participant

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
variability of measures to power future grant applications
Time Frame: at end of study
Descriptive statistics of each measurement by group
at end of study

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

October 1, 2022

Primary Completion (Anticipated)

October 1, 2023

Study Completion (Anticipated)

October 1, 2023

Study Registration Dates

First Submitted

September 30, 2022

First Submitted That Met QC Criteria

December 20, 2022

First Posted (Estimate)

December 29, 2022

Study Record Updates

Last Update Posted (Estimate)

December 29, 2022

Last Update Submitted That Met QC Criteria

December 20, 2022

Last Verified

December 1, 2022

More Information

Terms related to this study

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

Undecided

IPD Plan Description

de-identified data sharing would be considered on request but would require additional permissions

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

Clinical Trials on Huntington Disease

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