Healthy Aging Through Time- Restricted Eating in Adults With Overweight/Obesity and Incipient Liver Disease: ENSATI (ENSATI)

Healthy Aging Through Time- Restricted Eating in Adults With Overweight/Obesity and Incipient Liver Disease: the ENSATI Study

The goal of this clinical trial is to evaluate the effect of a time-restricted eating (TRE) regimen on hallmarks of aging, in comparison with traditional caloric restriction and an unrestricted diet in adults with overweight/obesity.

Investigators aim to assess:

1. If TRE is sustainable over 6-months.
2. If TRE positively affects metabolism and body composition
3. If TRE improves circadian rhythm/sleep.
4. If TRE benefits cognitive function, mood and quality of life (QoL).
5. If these beneficial effects are associated with changes in molecular hallmarks of aging.

Participants will be randomly allocated to:

• an unrestricted Mediterranean diet group (MedD)
• a energy-reduced Mediterranean diet group (MedD_RC)
• or to an unrestricted Mediterranean diet with TRE group (MedD_TRE)

Intervention will be maintained for 6 months, and there will be an additional 6-months period of follow-up to assess the maintenance of the intervention without supervision.

Changes from baseline in phenotypic and molecular hallmarks of aging, including: chronobiology, quality of life, cognition, metabolism and epigenetics among groups over the follow-up will be analyzed.

Study Overview

• Status: Recruiting
• Conditions: Biological Aging
• Intervention / Treatment: Other: Unrestricted Mediterranean diet; Other: Energy-reduced Mediterranean diet; Other: Mediterranean diet with time-restricted eating

Detailed Description

Aging has been defined as the time-dependent functional decline that affects most living organisms, and this biological process occurs with great variability from person to person. Healthy aging refers to developing and maintaining functional abilities to enable the well-being of the elderly. Therefore, promoting healthy aging strategies in the population would result in people living in a healthy state for most of their lifespan. This would have an important socio-economic impact, considering that aging is a risk factor for multiple diseases and that the proportion of older persons continues to increase. Interestingly, healthy lifestyle habits such as proper nutrition and physical exercise could attenuate the progression of aging-related diseases and ameliorate age-related decline. Among the lifestyle interventions that could improve healthspan, time restricted eating (TRE) is a promising candidate. TRE is a type of intermittent fasting that involves time-limited consumption of food during a specific time window. This dietary intervention has a demonstrated positive impact on some aspects of health both in pre-clinical models and clinical trials. The beneficial effects of TRE can occur at different physiological levels that are related to healthy aging, such as metabolism and body composition, circadian rhythms and sleep, and cognitive function. However, the mechanisms through which TRE may influence these aspects are not fully understood. Therefore, and considering current evidence pointing to a beneficial effect of TRE on health, the hypothesis is that an intervention with TRE in overweight/obese individuals has a positive impact on their aging determinants (metabolism and body composition, circadian rhythms and sleep, quality of life, and cognitive function) which is associated with favorable changes in cellular traits of aging (autophagy, immunosenescence, and biological age). This is a controlled, randomized, parallel group intervention trial to assess the effect of TRE, in comparison with traditional caloric restriction and unrestricted diet on phenotypic and molecular aging parameters.

• Study Type: Interventional
• Enrollment (Estimated): 177
• Phase: Not Applicable

Contacts and Locations

• Study Contact: Name: Lidia D Daimiel Ruiz, PhD; Phone Number: 309 917278100; Email: lidia.daimiel@alimentacion.imdea.org

Study Locations

• Spain
  • Madrid, Spain, 28049
    • Recruiting
    • IMDEA Food
    • Sub-Investigator: Cristina Climent Mainar
    • Contact: Lidia Daimiel Ruiz, PhD; Phone Number: 309 +34 917278100; Email: lidia.daimiel@alimentacion.imdea.org

Participation Criteria

Eligibility Criteria

• Ages Eligible for Study: Adult; Older Adult
• Accepts Healthy Volunteers: No

Description

Inclusion Criteria:

• BMI: 27-35 Kg/m2
• Prevalent fatty liver disease (FLI > 59 or echography screening) EASL, Clinical Practice Guidelines for the management of non-alcoholic fatty liver disease, 2016.
• Habitual daily eating window ≥ 14 h
• Regular sleeping patterns (7 ± 2 sleeping hours every day)
• Stable weight during the last 3 months (weight changes ≤ 4 Kg)
• Not considering changes in thei physical activity in the following 6 months
• Not being under a weight-loss program or medication.

Exclusion Criteria:

• Non-menopausal women
• Alcohol abuse (CAGE score > 2, Ewing, 1984; Malet et al. 2005)
• Change in smoking habits in the previous 6 months.
• Prevalent renal, cardiovascular, liver (excluding fatty liver), endocrine o pancreatic disease.
• Type 1 diabetes
• Type 2 diabetes with poor glucose control.
• Poorly control hypertension.
• Medical treatment affecting weight or sleep.
• Food allergies or intolerances affecting the adherence to the intervention.
• Eating disorders.
• Shift workers.
• Participants of other studies.
• Social factors affecting to the adherence to the intervention (being institutionalized, unable to ingest solid food).

Study Plan

How is the study designed?

Design Details

• Primary Purpose: Prevention
• Allocation: Randomized
• Interventional Model: Parallel Assignment
• Masking: Single

Number of Arms

3

Arms and Interventions

Participant Group / Arm	Intervention / Treatment
Experimental: Unrestricted Mediterranean diet (MedD); The aim of this group is to serve as control group. Participants will be advised to adhere to a traditional Mediterranean diet	Other: Unrestricted Mediterranean diet; Participants will received nutritional educational information to encourage their adherence to a Mediterranean dietary pattern. Neither caloric restriction nor time-eating restriction will be indicated.; Other Names: MedD
Experimental: Energy-reduced Mediterranean diet (MedD_RC); The aim of this group is to allow the comparison between a traditional caloric restriction approach and a time-restricted eating program without caloric restriction.	Other: Energy-reduced Mediterranean diet; Participants will follow a Mediterranean diet with a 25% caloric restriction. Participants will be provided with dietary programs, menus, shopping lists and other educational material to encourage adherence to the intervention.; Other Names: MEdD_RC
Experimental: Mediterranean diet with time-restricted eating (MedD_TRE); This is the intervention group designed to asses the main hypothesis.	Other: Mediterranean diet with time-restricted eating; Participants will follow the same dietary guidelines given to MedD group, but they must to adjust their daily meals to a self-selected 10-hour eating window. This 10h eating window of their choice should be comprised between 6.00 to 20.00h. Participants will be allowed to consume water and non-caloric drinks during the fasting period (outside the 10h eating window). Participants will be advised to follow the 10h TRE during weekdays and weekends.; Other Names: MedD_TRE

What is the study measuring?

Primary Outcome Measures

Outcome Measure	Measure Description	Time Frame
Change from baseline in participant's meal timing measured by questionnaires.	Daily time of the eating window (hours) and the daily fasting period (hours) willk be assesed through questionniares to record the meal time every day.	12 months
Change from baseline in participant's postprandial glucose levels	Glucose levels will be continuously monitores with glucose sensors. Glucose levels (mg/dL) 30, 60, 120 and 240 minutes after meals will be recorded.	12 months
Change from baseline in fat mass measured by bioimpedance	% of fat mass will be recorded by bioimpedance	12 months
Change from baseline in muscle mass measured by bioimpedance	% of muscle mass will be recorded by bioimpedance	12 months
Change from baseline in the blood concentration of metabolites as measured by MNR	MNR will be used to quantified the concentration of metabolites in blood and urine samples	12 months
Change from baseline in chronotype assessed by the morningness/eveningness (MEQ)questionnaire	The chronotype classification from extreme morning phenotype to extreme evening phenotype will be assessed by the MEQ questionnaires and changes in classification from baseline will be assessed	12 months
Changes form baseline in cognitive function scores measured by the Rey Auditory Verbal Learning Test (RAVLT).	The scores obtained in RAVLT in each visit will be compared with the baseline scores with mixes linear models. The raw scores are corrected by age group and shown as percentil score. Higher percentile means better performance in the test.	12 months
Changes from baseline in the Emotional Eating Questionnaire.	Changes in the classification from emotional eater to non-emotional eater will be compared among visits.	12 months
Changes from baseline in mood scores measured by the EVEA Scale for Mood Assessment.	The 0-10 scores obtained in the sadness-depression, anxiety, anger/hostility and cheerfulness domains in each visit will be compared with the baseline scores with mixed linear models. Higher scores in each domains means a higher magnitude of the corresponding feeling. Scores range form 0 to 10.	12 months
Changes from baseline in health-related quality of life measured by the SF-36 questionnaire	The scores obtained in the different domains of the health-related quality of life questionnaire, and in the aggregated physical and mental component will be recorded and compared between visits with mixes linear models. Normalized scores range from 0 to 100 with higher scores meaning better quality of life.	12 months
Changes from baseline in well-being measured by the W-BQ12 questionnaire.	The total scores obtained in the well-being questionnaire in each visit will be compared with the baseline scores with mixes linear models. Scores range from 0 to 36 and higher score means better perception of well-being.	12 months
Changes from baseline in the accumulation of autophagy vacuoles	The dynamics of autophagy will be measured through the analysis of accumulation of autophagy vacuoles in participant's T lymphocytes and changes in the number of vacuoles comparing with baseline will be analyzed by mixed linear models.	12 months
Changes from baseline in biological age measured by the Horvath's DNAmPhenoage algorithm	DNA methylation will be quantified with Illumina Infinium EPIC V2.0 array and the change in methylation levels will be combined with changes in phenotypic features included in teh DNAmPhenoage algorithm. Changes comparing with baseline will be analyzed by mixed linear models.	12 months
Changes from baseline in the percentage of senescent T cells	Percentage of senescent T cells will be assessed by FACS using CD3 as T lymphocyte marker and CD28 as marker of senescent T cells. Percentage of senescent T cells will be calculated as the (nº of senecent T cells / Total T cells)*100. Changes from baseline will be analyzed by mixed linear models	12 months
Change from baseline in sleep quality as measured with the Pittsburg's questionnaire	The scores obtained in Pittsburg's questionnaires in each visit will be compared with the baseline scores with mixes linear models. The score ranges from 0 to 20. Higher scores in the Pittsburg's questionnaire means worse sleeping quality.	12 months
Changes form baseline in cognitive function scores measured by STROOP color and Word test.	The T scores obtained in the STROOP test in each visit will be compared with the baseline scores with mixes linear models. Scores range from 20 to 80. Higher scores means better cognitive performance.	12 months
Changes from baseline in anxiety scores measured by the Hamilton Anxiety Rating Scale	The anxiety scores obtained in each visit will be compared with the baseline scores with mixes linear models. Higher anxiety scores means higher degree of anxiety feeling. The score ranges from 0 to 56. A score of 17 or less indicates mild anxiety severity. A score from 18 to 24 indicates mild to moderate anxiety severity. Lastly, a score of 25 to 30 indicates a moderate to severe anxiety severity.	12 months

Collaborators and Investigators

• Sponsor: IMDEA Food
• Collaborators: Ministerio de Ciencia e Innovación, Spain; CIBER Fisiopatología de la Obesidad y la Nutrición

Publications and helpful links

Helpful Links

• Clinical trial website

Study record dates

Study Major Dates

• Study Start (Actual): July 5, 2023
• Primary Completion (Estimated): December 1, 2024
• Study Completion (Estimated): December 1, 2024

Study Registration Dates

• First Submitted: March 16, 2023
• First Submitted That Met QC Criteria: May 18, 2023
• First Posted (Actual): May 30, 2023

Study Record Updates

• Last Update Posted (Actual): September 28, 2023
• Last Update Submitted That Met QC Criteria: September 26, 2023
• Last Verified: September 1, 2023

More Information

Terms related to this study

• Keywords: Obesity; Clinical trial; Precision nutrition; Epigenetics; Metabolism; Autophagy; Healthy aging; Time-restricted eating
• Additional Relevant MeSH Terms: Digestive System Diseases; Overnutrition; Nutrition Disorders; Body Weight; Liver Diseases; Obesity; Overweight
• Other Study ID Numbers: IMD: PI-057

Plan for Individual participant data (IPD)

• Plan to Share Individual Participant Data (IPD)?: NO
• IPD Plan Description: Codified data and samples would be made available to other researchers upon request to the principal investigator.

Study Data/Documents

1. Study Protocol

Drug and device information, study documents

• Studies a U.S. FDA-regulated drug product: No
• Studies a U.S. FDA-regulated device product: No