- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT05927103
Differences Between Coffee and Non-coffee Drinkers in the Gut Microbiome and Microbiota-Gut-Brain Axis
June 21, 2023 updated by: University College Cork
The aim of this study is to investigate the potential of coffee to act as a prebiotic to alter gut microbiota and improve mood, memory and cognitive performance.
Study Overview
Status
Completed
Conditions
Detailed Description
The aim of this study is to investigate the potential of coffee to act as a prebiotic to alter gut microbiota and improve mood, memory and cognitive performance in moderate coffee drinkers compared to non-coffee drinkers healthy adults.
Reaction time, socioemotional processing, visual and episodic memory, learning, and an attentional task were administered to measure cognitive performance.
Self-report questionnaires on mood, behavior and lifestyle were administered and response to an acute stressor was assessed.
Biological samples of saliva, urine, blood, and stool were collected to investigate microbiome-gut-brain-axis signaling such as inflammation, short chain fatty acids and other metabolites production and physiological stress.
Study Type
Observational
Enrollment (Actual)
62
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
-
-
-
Cork, Ireland
- University College Cork
-
-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Yes
Sampling Method
Non-Probability Sample
Study Population
Healthy adult volunteers between 30 and 50 years old.
Description
Inclusion Criteria:
- Be able to give written informed consent.
- Be between 30 and 50 years of age.
- Be in generally good health as determined by the investigator.
- Drink moderate amounts of coffee daily (3-5 cups/day)
Exclusion Criteria:
- Are less than 30 and greater than 50 years of age.
- Have a significant acute or chronic coexisting illness [cardiovascular, gastrointestinal (GI) [to include functional GI disorders, inflammatory bowel disease, coeliac disease, lactose intolerance, food allergies], immunological, psychiatric [to include formal or as determined by MINI Psychiatric interview, diagnosis of current major depression, anxiety disorder, bipolar spectrum disorder, schizophrenia, other DSM-IV Axis I disorder], neurodevelopmental disorders, immunological, metabolic disorders [to include type I or II diabetes], or any condition which contraindicates, in the investigators judgement, entry to the study,
- Have a condition or taking a medication that the investigator believes would interfere with the objectives of the study, pose a safety risk or confound the interpretation of the study results; all psychoactive medications [to include anxiolytics, antipsychotics, antidepressants, anticonvulsants, centrally acting corticosteroids and opioid pain relievers), laxatives, enemas, antibiotics, anti-coagulants, over-the counter non-steroidal anti-inflammatories (NSAIDS). Subjects should have a wash-out period of 4 weeks.
- Be hypertensive.
- Current prebiotic or probiotic supplement use (a wash-out period of 4 weeks after cessation will allow entry to the study), or habitual consumption of foods deemed by the investigator to be particularly rich in prebiotic fibres or probiotic strains or are vegan.
- Females who are pregnant or planning a pregnancy, or lactating.
- Participants who are not fluent in English.
- Participants who have dyslexia or dyscalculia.
- Are a current habitual daily smoker.
- Individuals who, in the opinion of the investigator, are considered to be poor attendees or unlikely for any reason to be able to comply with the trial.
- Subjects receiving treatment involving experimental drugs. If the subject has been in a recent experimental trial, these must have been completed not less than 30 days prior to this study.
- Have a malignant disease or any concomitant end-stage organ disease.
- Have already done a study in the lab in the past 4 years
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
Cohorts and Interventions
Group / Cohort |
|---|
|
Coffee drinkers
Healthy adults between 30 and 50 years-old that consume 3 to 5 cups of caffeinate coffee daily
|
|
Non-coffee drinkers
Healthy adults between 30 and 50 years-old that never consume coffee
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Gut Microbiota composition
Time Frame: Difference between the groups at baseline.
|
Shotgun metagenomics of fecal samples will be performed to quantify the proportion of bacterial taxa within the gut.
|
Difference between the groups at baseline.
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Gut microbial metabolites (including Short-Chain fatty acids)
Time Frame: Difference between the groups at baseline.
|
Untargeted metabolomics of fecal samples
|
Difference between the groups at baseline.
|
|
Coffee-related metabolites
Time Frame: Difference between the groups at baseline.
|
Targeted metabolomics of coffee-related metabolomics in fecal and urine samples
|
Difference between the groups at baseline.
|
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Cognitive performance: attention
Time Frame: Difference between the groups at baseline.
|
Assessment of attention using the Paced Auditory Serial Addition Test (PASAT)
|
Difference between the groups at baseline.
|
|
Cognitive performance - Episodic memory
Time Frame: Difference between the groups at baseline.
|
Assessment of episodic memory using the Modified Rey Auditory Verbal Learning Test (ModRey)
|
Difference between the groups at baseline.
|
|
Cognitive performance - Learning and visual memory
Time Frame: Difference between the groups at baseline.
|
Assessment of learning and visual memory using the Paired Associates Learning task
|
Difference between the groups at baseline.
|
|
Cognitive performance - Processing speed
Time Frame: Difference between the groups at baseline.
|
Assessment of processing speed using the Motor Screening Test
|
Difference between the groups at baseline.
|
|
Cognitive performance - socioemotional processing
Time Frame: Difference between the groups at baseline.
|
Assessment of socioemotional processing using the Emotion Recognition Task
|
Difference between the groups at baseline.
|
|
Responses to acute stressor
Time Frame: Difference between the groups at baseline.
|
Self-report mood and cortisol responses to the Socially Evaluated Cold Pressor Test
|
Difference between the groups at baseline.
|
|
Inflammatory profile
Time Frame: Difference between the groups at baseline.
|
Inflammatory markers analysis in LPS-stimulated blood and in the plasma using MSD multiplex technology.
The inflammatory markers analyzed were: C-reactive protein, IL6,IL10,IL8, INFgamma, TNFalpha, IL1beta
|
Difference between the groups at baseline.
|
|
Cortisol awakening response
Time Frame: Difference between the groups at baseline.
|
Cortisol awakening response measurement using ELISAs
|
Difference between the groups at baseline.
|
|
Self-reported questionnaires
Time Frame: Difference between the groups at baseline.
|
Completion of self-reported questionnaires on mood, depression, anxiety, impulsivity, emotional reactivity, stress, and sleep quality.
Low scores represents better outcomes.
|
Difference between the groups at baseline.
|
|
Genotyping adenosine receptor A2A
Time Frame: Difference between the groups at baseline.
|
Genotyping of 2 SNPs (specifically rs5575187 and rs2298383) of the A2A receptor (ADORA2A) from blood using I-PLEX golden chemistry, Mass array, Mass spectrometry system.
|
Difference between the groups at baseline.
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Sponsor
Investigators
- Principal Investigator: John F Cryan, PhD, UCC
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start (Actual)
September 21, 2021
Primary Completion (Actual)
January 18, 2023
Study Completion (Actual)
January 18, 2023
Study Registration Dates
First Submitted
June 2, 2023
First Submitted That Met QC Criteria
June 21, 2023
First Posted (Actual)
July 3, 2023
Study Record Updates
Last Update Posted (Actual)
July 3, 2023
Last Update Submitted That Met QC Criteria
June 21, 2023
Last Verified
June 1, 2023
More Information
Terms related to this study
Keywords
Other Study ID Numbers
- APC115a
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
NO
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
No
Studies a U.S. FDA-regulated device product
No
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
Clinical Trials on Healthy
-
University of Vermont Medical CenterAvocado Nutrition CenterRecruitingHealthy | Healthy Volunteers | Healthy Subjects | Healthy Volunteer | Healthy Adult | Healthy Volunteers Only | Healthy Male and Female Subjects | Healthy Non-smokersUnited States
-
Dragonfly TherapeuticsRecruitingHealthy | Healthy Participants | Healthy Adult Females | Volunteer | Healthy Adult MaleAustralia
-
University of PalermoCompletedHealthy | Healthy Volunteers | Healthy Subjects | Healthy Participants | Static Stretching | Stretch | StretchingItaly
-
Prevent Age Resort "Pervaya Liniya"RecruitingHealthy Aging | Healthy Diet | Healthy LifestyleRussian Federation
-
Umm Al-Qura UniversityActive, not recruitingHealthy | Healthy Participants | Healthy Adult | Healthy Women | Healthy Adult Females | Healthy Adult Participants | Healthy Young Adults | Healthy Adult Female Participants | Healthy Adult Male | Poor Sleep Quality | Healthy (Controls) | Poor Sleeping Quality | Healthy Adult Male Subjects | Health Adult SubjectsSaudi Arabia
-
Maastricht University Medical CenterCompletedHealthy Volunteers | Healthy Subjects | Healthy AdultsNetherlands
-
University of PalermoCompletedHealthy Participants | Healthy Adult Participants | Healthy Young AdultsItaly
-
Yale UniversityNot yet recruitingHealth-related Benefits of Introducing Table Olives Into the Diet of Young Adults: Olives For HealthHealthy Diet | Healthy Lifestyle | Healthy Nutrition | CholesterolUnited States
-
PfizerNot yet recruitingHealthy | Healthy AdultsUnited States
-
Atisama TherapeuticsRecruitingHealthy | Healthy SmokerAustralia