- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT06393218
The Impact of Diaphragm Training on Dysphagia in Bulbar Palsy After Ischemic Stroke
The Impact of Diaphragm Training on Dysphagia in Bulbar Palsy After Ischemic Stroke: A Randomized Controlled Study
Study Overview
Status
Conditions
Detailed Description
Study Type
Enrollment (Estimated)
Phase
- Not Applicable
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- age ≥ 18 years;
- meeting the diagnostic criteria of Bulbar Palsy After Ischemic Stroke;
- any degree of dysphagia at admission;
- steady vital signs, without severe cognitive impairment or sensory aphasia, able to cooperate with the assessment.
- clear mind.
Exclusion Criteria:
- complicated with other neurological diseases;
- damaged mucosa or incomplete structure in nasopharynx;
- tracheostomy tube plugged;
- unfeasible to the support of parenteral nutrition;
- simultaneously suffering from liver, kidney failure, tumors, or hematological diseases.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Experimental: Routine rehabilitation+Diaphragm Training
Study lasts 15 days for each patient.
The patients were given comprehensive rehabilitation therapy.
The observation group was provided the support of enteral nutrition by Intermittent Oro-esophageal Tube Feeding.
Diaphragm Training will be given twice a day and 30min per time.
|
Before each feeding, inside and outside of the tube was cleaned with water.
During feeding, the patient should maintain a semi-reclining or sitting position with mouth opened, and the tube was inserted slowly and smoothly into the upper part of the esophagus by medical staffs while the appropriate depth of intubation was checked with the calibration markings on the tube wall.
The distance from the incisors to the head part of the tube should be between 22-25 cm.
However, the specific depth should be evaluated based on patients' feedback and adjusted accordingly.
After insertion, the tail part of the tube should be put into a container full of water and the absence of continuous bubbles indicated a successful intubation.
Then, the feeding was to be conducted three times per day with 50 ml per minute and 400-600ml for each feeding.
Diaphragm training includes both active and passive methods.
Passive training involves placing weights on the participant's abdomen to provide resistance during breathing.
Active training involves instructing participants to practice diaphragmatic breathing techniques.
Including: Basic treatment, including corresponding control of risk factors and education on healthy lifestyles. Swallowing training, including lemon ice stimulation, mendelson maneuver, empty swallowing training, and pronunciation training. Pulmonary function training, including standing training, cough training, and diaphragm muscle training. |
|
Active Comparator: Routine rehabilitation
Study lasts 15 days for each patient.
The patients were given comprehensive rehabilitation therapy.
The observation group was provided the support of enteral nutrition by Intermittent Oro-esophageal Tube Feeding.
|
Before each feeding, inside and outside of the tube was cleaned with water.
During feeding, the patient should maintain a semi-reclining or sitting position with mouth opened, and the tube was inserted slowly and smoothly into the upper part of the esophagus by medical staffs while the appropriate depth of intubation was checked with the calibration markings on the tube wall.
The distance from the incisors to the head part of the tube should be between 22-25 cm.
However, the specific depth should be evaluated based on patients' feedback and adjusted accordingly.
After insertion, the tail part of the tube should be put into a container full of water and the absence of continuous bubbles indicated a successful intubation.
Then, the feeding was to be conducted three times per day with 50 ml per minute and 400-600ml for each feeding.
Including: Basic treatment, including corresponding control of risk factors and education on healthy lifestyles. Swallowing training, including lemon ice stimulation, mendelson maneuver, empty swallowing training, and pronunciation training. Pulmonary function training, including standing training, cough training, and diaphragm muscle training. |
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Penetration-Aspiration Scale
Time Frame: Day 1 and day 15
|
The Penetration-Aspiration Scale was conducted under video fluoroscopic swallowing study.
The scale is a standardized tool used to assess the safety of swallowing.
The scale was developed to evaluate the entry of material into the airway (penetration) and the subsequent passage of material below the vocal folds (aspiration) during swallowing.
The scale ranges from 1 to 8, with each level representing different degrees of penetration or aspiration.
|
Day 1 and day 15
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Functional Oral Intake Scale
Time Frame: Day 1 and day 15
|
The scale reflects the patient's oral intake.
Studies have shown that this scale can also serve as an independent measure of intake for post-stroke dysphagia patients.
The scale is divided into 7 levels, with the level positively correlated with swallowing function.
Level 7 indicates normal swallowing function.
|
Day 1 and day 15
|
|
Dysphagia Handicap Index
Time Frame: Day 1 and day 15
|
Dysphagia Handicap Index is a self-reported questionnaire used to assess the impact of dysphagia on an individual's quality of life.
It typically consists of multiple questions related to the physical, functional, and emotional aspects of swallowing difficulties.
The total score range varies between 0 and 100.
A higher score indicates a greater perceived impact of dysphagia on the individual's quality of life.
|
Day 1 and day 15
|
Collaborators and Investigators
Sponsor
Study record dates
Study Major Dates
Study Start (Estimated)
Primary Completion (Estimated)
Study Completion (Estimated)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Actual)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- GEJI-Zhenqiu
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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