- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT06423248
Culinary Spices in Metabolic Syndrome.
March 25, 2025 updated by: Ayesha Salem Al Dhaheri, United Arab Emirates University
The Effect of Therapeutic Doses of Culinary Spices in Metabolic Syndrome: a Randomized Controlled Trial.
This double blind, placebo controlled randomized controlled trial aims to evaluate the effect of three commonly used culinary spices - ginger (Zingiber officinale), cinnamon (Cinnamomum) and black seed (Nigella sativa) on the cardiometabolic parameters of individuals with risk factors of metabolic syndrome.
Participants consume their assigned treatment for 12 weeks, and key cardiovascular and glucometabolic parameters are recorded at baseline, week 6, and week 12 of the study.
Study Overview
Status
Completed
Conditions
Intervention / Treatment
Study Type
Interventional
Enrollment (Actual)
120
Phase
- Not Applicable
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
-
-
Abu Dhabi
-
Al Ain, Abu Dhabi, United Arab Emirates
- United Arab Emirates University
-
-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
No
Description
Inclusion Criteria:
- age (18-50 years)
- 2 or more of MetS diagnostic criteria:
- high waist circumference (>80 cm for female and >94 cm for males),
- elevated blood pressure (equal to or greater than 130/85 mm Hg or use of medication for hypertension),
- high fasting blood glucose (equal to or greater than 100 mg/dL [5.6 mmol/L] or use of medication for hyperglycemia),
- lowered HDL cholesterol (less than 40 mg/dL [1.03 mmol/L] for men and less than 50 mg/dL [1.29 mmol/L] for women) and
- increased triglycerides (equal to or greater than 150 mg/dL [1.7 mmol/L]). Participants who had at least three risk factors out of five or had two risk factors and one borderline were included in the study.
Exclusion Criteria
- older than 50 years old or younger than 17 years old and
- did not meet the metabolic syndrome diagnostic criteria
- allergic to spices
- current smokers
- pregnant women
- lactating women or
- currently taking medication and if they
- refused to provide blood sample.
- acute illnesses
- chronic diseases such as kidney, liver, cardiovascular and gastrointestinal diseases were excluded from the study
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Triple
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Active Comparator: Ginger
3g of dried powdered Ginger (Zingiber officinale) daily for 12 weeks.
|
3g of dried powdered Ginger daily for 12 weeks
|
|
Active Comparator: Cinnamon
3g of dried powdered Cinnamon (Cinnamomum) daily for 12 weeks.
|
3g of dried powdered Cinnamon daily for 12 weeks.
|
|
Active Comparator: Black Seed
3g of dried powdered Black Seed (Nigella sativa) daily for 12 weeks.
|
3g of dried powdered Black Seed daily for 12 weeks
|
|
Placebo Comparator: Placebo
3g of powdered corn starch daily for 12 weeks.
|
3g of powdered corn starch daily for 12 weeks.
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Mean Change in Fasting Blood Glucose at 12 weeks
Time Frame: Baseline, Week 6 and Week 12
|
Fasting plasma glucose blood test taken at baseline, week 6 and week 12.
|
Baseline, Week 6 and Week 12
|
|
Mean Change in HbA1c at 12 weeks
Time Frame: Baseline, Week 6 and Week 12
|
Glycated Haemoglobin blood test taken at baseline, week 6 and week 12.
|
Baseline, Week 6 and Week 12
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Mean Change in Blood Pressure at 12 weeks
Time Frame: Baseline, Week 6 and Week 12
|
Systolic and diastolic blood pressure taken at baseline, week 6 and week 12.
|
Baseline, Week 6 and Week 12
|
|
Mean Change in Total Cholesterol at 12 weeks
Time Frame: Baseline, Week 6 and Week 12
|
Total Cholesterol Blood Test taken at baseline, week 6 and week 12.
|
Baseline, Week 6 and Week 12
|
|
Mean Change in LDL Cholesterol at 12 weeks
Time Frame: Baseline, Week 6 and Week 12
|
Low Density Lipoprotein Blood Test taken at baseline, week 6 and week 12.
|
Baseline, Week 6 and Week 12
|
|
Mean Change in HDL Cholesterol at 12 weeks
Time Frame: Baseline, Week 6 and Week 12
|
High Density Lipoprotein Blood Test taken at baseline, week 6 and week 12.
|
Baseline, Week 6 and Week 12
|
|
Mean Change in Triglyceride concentrations at 12 weeks
Time Frame: Baseline, Week 6 and Week 12
|
Triglyceride Blood Test taken at baseline, week 6 and week 12.
|
Baseline, Week 6 and Week 12
|
|
Mean Change in Weight at 12 weeks
Time Frame: Baseline, Week 6 and Week 12
|
Weight taken at baseline, week 6 and week 12.
|
Baseline, Week 6 and Week 12
|
|
Mean Change in Body Mass Index at 12 weeks
Time Frame: Baseline, Week 6 and Week 12
|
Weight taken at baseline, week 6 and week 12, and BMI calculated as weight divided by height squared.
|
Baseline, Week 6 and Week 12
|
|
Mean Change in Waist Circumference at 12 weeks
Time Frame: Baseline, Week 6 and Week 12
|
Waist Circumference taken at baseline, week 6 and week 12.
|
Baseline, Week 6 and Week 12
|
|
Mean Change in Waist to Hip ratio at 12 weeks
Time Frame: Baseline, Week 6 and Week 12
|
Waist and Hip Circumference taken at baseline, week 6 and week 12, and Waist-Hip ratio calculated.
|
Baseline, Week 6 and Week 12
|
|
Mean Change in Densitometric Body Composition at 12 weeks
Time Frame: Baseline, Week 6 and Week 12
|
Dual Energy Xray Absorptiometry performed at baseline, week 6 and week 12, and Fat mass, body fat percentage, visceral fat, fat free mass, and skeletal muscle mass calculated.
|
Baseline, Week 6 and Week 12
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Sponsor
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start (Actual)
May 10, 2015
Primary Completion (Actual)
November 13, 2016
Study Completion (Actual)
November 13, 2016
Study Registration Dates
First Submitted
May 15, 2024
First Submitted That Met QC Criteria
May 15, 2024
First Posted (Actual)
May 21, 2024
Study Record Updates
Last Update Posted (Actual)
March 30, 2025
Last Update Submitted That Met QC Criteria
March 25, 2025
Last Verified
May 1, 2024
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- Protocol Number: 15/22
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
NO
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
No
Studies a U.S. FDA-regulated device product
No
product manufactured in and exported from the U.S.
No
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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