- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT06438562
Evaluation of Vitamin A Absorption From Fortified Bouillon
Evaluation of Vitamin A Absorption From Fortified Bouillon Using Post-prandial Retinyl Ester Response in Comparison With an Oil-based Vitamin A Supplement
The goal of this clinical trial is to measure how well different formulations of vitamin A (VA) are absorbed by the body when they are added to bouillon (broth) as vitamin A palmitate (VAP). Fortifying bouillon cubes with VA is one potential approach to addressing VA deficiency, which is a major public health issue in many low- and lower-income countries. The main question this study aims to answer is to compare the amount of VA that is absorbed by the body from three different VAP formulations that are added to bouillon.
Participants will consume different formulations of VA and have multiple blood collections.
Study Overview
Status
Conditions
Detailed Description
This study is being conducted to help characterize the absorption of 3 different formulations of VAP (PFH-VAP and BASF-VAP250 vs a positive control) when prepared as broth with an oil dose containing VAP or placebo (referred to as the "study treatments") and consumed by healthy adult women of reproductive age (ages 18 - 49 years).
Participants will undergo 3 treatment periods and will be blinded to treatment sequence using a 3-period, 3-treatment crossover design to receive all 3 treatments. All 3 treatment periods will include blood sampling to measure VA levels from pre- through 24 hours post-broth consumption.
Study Type
Enrollment (Actual)
Phase
- Not Applicable
Contacts and Locations
Study Locations
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Wisconsin
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Madison, Wisconsin, United States, 53706
- University of Wisconsin-Madison
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-
-
-
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Rufunsa, Zambia
- Tropical Diseases Research Centre - Field Office
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-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Healthy, nonpregnant women
- ≥18 and <49 years of age
- Able and willing to provide informed consent
- Body mass index (BMI) between 18.5 to 30.0 kg/m2
- Willing and able to undergo study procedures, including: repeated blood sampling, a baseline hemoglobin and pregnancy test, adherence to a low-vitamin A diet at specified times throughout the study, consumption of provided meals (specifically, a breakfast of bouillon, peanut butter, and a bagel or bread), and, except for the Screening visit, foregoing alcohol for at least 2 days before each visit and fasting for ≥8 hours before each visit
Exclusion Criteria:
- Currently pregnant
- Breastfeeding a child under 1 year of age
- Allergic to soy or peanut butter
- Current use of smoking tobacco products or any other form of nicotine
- Active eating disorder diagnosis
- Current diagnosis of acute or chronic illness, including hepatitis, Celiac's disease, Crohn's disease, and cystic fibrosis
- Moderate or severe anemia according to World Health Organization guidelines (i.e., hemoglobin ≤10.9 g/dL)
- Unable or unwilling to refrain from consuming alcohol when required
- Unable or unwilling to discontinue consumption of foods that are high in vitamin A and of vitamin A supplements when required during the study
- Taking prescription oral medication that includes a retinoid, e.g., isotretinoin/ Accutane
- Taking proton pump inhibitors.
- Unable/unwilling to avoid taking antacids during the fasting period prior to sample collection
- Unable/unwilling to fast for periods of at least 10 hours at a time
- Status relationship with a member of the study team.
- Unable to fulfill study requirements per the judgment of the investigator
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Quadruple
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Experimental: Vitamin A #1
Bouillon fortified with vitamin A formulation #1 plus unfortified oil
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Participants consume vitamin A #1 fortified bouillon plus unfortified oil
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|
Experimental: Vitamin A #2
Bouillon fortified with vitamin A formulation #2 plus unfortified oil
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Participants consume vitamin A #2 fortified bouillon plus unfortified oil
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Active Comparator: Unfortified bouillon positive control
Unfortified bouillon plus vitamin A fortified oil
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Participants consume unfortified bouillon with vitamin A oil
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Serum retinyl ester area-under-the-effect-curve
Time Frame: Baseline to 8 hours
|
The serum retinyl ester area-under-the-effect-curve (corrected for baseline retinyl ester concentrations) will be calculated for each treatment to determine relative absorption of vitamin A, (nmol/L*h)
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Baseline to 8 hours
|
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Serum retinyl ester area-under-the-effect-curve
Time Frame: Baseline to 24 hours
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The serum retinyl ester area-under-the-effect-curve (corrected for baseline retinyl ester concentrations) will be calculated for each treatment to determine relative absorption of vitamin A, (nmol/L*h)
|
Baseline to 24 hours
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Serum retinol maximum concentration (Cmax)
Time Frame: Baseline to 24 hours
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Maximum serum retinol concentration observed, (µmol/L)
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Baseline to 24 hours
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Serum retinyl ester maximum concentration (Cmax)
Time Frame: Baseline to 24 hours
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Maximum serum retinyl ester concentration observed, (nmol/L)
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Baseline to 24 hours
|
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Time to maximum serum retinol concentration (Tmax)
Time Frame: Baseline to 24 hours
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Time to maximum serum retinol concentration, (h)
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Baseline to 24 hours
|
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Time to serum retinyl ester maximum concentration (Tmax)
Time Frame: Baseline to 24 hours
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Time to maximum serum retinyl ester concentration, (h)
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Baseline to 24 hours
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Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Total body vitamin A using retinol isotope dilution
Time Frame: Baseline
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The retinol isotope dilution test provides an estimate of total body stores of vitamin A, (umol)
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Baseline
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Liver vitamin A concentrations using retinol isotope dilution
Time Frame: Baseline
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The retinol isotope dilution test provides an estimate of liver vitamin A concentrations, (umol/g)
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Baseline
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C-reactive protein
Time Frame: Baseline
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To determine inflammation at each treatment visit, (mg/L)
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Baseline
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Serum carotenoids
Time Frame: Baseline
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Serum carotenoid concentrations will be measured using high-performance liquid chromatography at baseline for each treatment visit, (nmol/L)
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Baseline
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Collaborators and Investigators
Sponsor
Investigators
- Principal Investigator: Sherry Tanumihardjo, PhD, University of Wisconsin, Madison
- Study Director: Bryan M Gannon, PhD, University of Wisconsin, Madison
- Study Director: Luke M Funk, MD, MPH, University of Wisconsin, Madison
- Study Director: Justin Chileshe, PhD, Tropical Diseases Research Centre, Zambia
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Actual)
Study Completion (Actual)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Actual)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- 2023-0327
- A074600 (Other Identifier: UW- Madison)
- CALS/NUTRITIONAL SCIENCES (Other Identifier: UW- Madison)
- Version 10/2/2024 (Other Identifier: UW- Madison)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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