- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT06541392
The Efficacy of Proper Breakfast Times on Cognitive Function
August 6, 2024 updated by: Riza Septiani, University of Muhammadiyah Aceh
The Effectiveness of Proper Breakfast Times on Cognitive Function and Health Outcomes Among College Students
The goal of this cluster randomized controlled trial is to learn if a proper breakfast time may increase cognitive function. It will also learn about the effectiveness of proper breakfast time on health outcomes. The main questions it aims to answer are:
Does a proper breakfast time increase cognitive function and health outcomes?
Participants will:
- wake up in the morning at 6 o'clock
- Having breakfast at 6.30 - 7.30 am or 7.31-8.31 am, or having breakfast time according to their wishes.
- Having lunch started at 12.00 pm.
Study Overview
Status
Not yet recruiting
Intervention / Treatment
Detailed Description
This experimental study uses a Cluster Randomized Controlled Trial non-blinding parallel method design.
The objective of this study is to assess the effectiveness of proper breakfast time on cognitive function including the focus on learning and mood among university students.
Additionally, the study determines health outcomes such as heart rate, systolic blood pressure, diastolic blood pressure, and macro and micronutrient intake.
There are a total of 60 participants from three different faculties.
All faculties will be randomly selected and assigned to intervention group 1, intervention group 2, and the control group.
Each group consists of 20 participants from each faculty in the university.
Intervention Group 1 will have breakfast from 6:30 to 7:30 am, and Intervention Group 2 from 7:31 to 8:31 am.
Meanwhile, the control group will continue their preferred breakfast routine.
The intervention groups are required to wake up at 6:00 am and have lunch at 12:00 pm.
Study Type
Interventional
Enrollment (Estimated)
60
Phase
- Not Applicable
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Contact
- Name: Dharina Baharuddin, MPH
- Phone Number: +6285260963094
- Email: dharinabaharuddin@gmail.com
Study Contact Backup
- Name: Maidar Abdul Manan, Ph.D
- Phone Number: +628126439913
- Email: maidar7117@gmail.com
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Yes
Description
Inclusion Criteria:
- Active student in the year 2024
- Not in medication
- Do not have gastritis or any diseases that require to have breakfast earlier in the morning
- Willing to sign an informed consent
- Have health insurance
Exclusion Criteria:
- Abstain in the education session
- Having emotional and mental health problems
- Students in the final class who are undergoing the thesis writing
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: Supportive Care
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Experimental: Breakfast1
This group will have breakfast time at 6.30 to 7.30 am
|
This group will have breakfast time from 6.30 to 7.30 am
|
|
Experimental: Breakfast2
This group will have breakfast time from 7.31 am to 8.31 am
|
This group will have breakfast time from 7.31 to 8.31 am
|
|
No Intervention: Control
This group will have breakfast time according to their wishes.
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Focus
Time Frame: 8 weeks
|
To determine the changes in focus between the groups using the Army alpha test
|
8 weeks
|
|
Mood
Time Frame: 8 weeks
|
To determine the changes in mood between the groups using the profile of moods state (POMS) questionnaire
|
8 weeks
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Systolic blood pressure
Time Frame: 8 weeks
|
To determine the changes in systolic blood pressure between the groups using the sphygmomanometer
|
8 weeks
|
|
Diastolic blood pressure
Time Frame: 8 weeks
|
To determine the changes in diastolic blood pressure between the groups using the sphygmomanometer
|
8 weeks
|
|
Heart rate
Time Frame: 8 weeks
|
To determine the changes in heart rate between the groups using the sphygmomanometer
|
8 weeks
|
|
macro nutrition intake
Time Frame: 8 weeks
|
To determine the changes in macro nutrition intake between the groups using the 3-day food record
|
8 weeks
|
|
micro-nutrition
Time Frame: 8 weeks
|
To determine the changes in micro-nutrition intake between the groups using the 3-day food record
|
8 weeks
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Sponsor
Investigators
- Principal Investigator: Riza Septiani, Ph.D, University of Muhammadiyah Aceh
Publications and helpful links
The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.
General Publications
- Moreno-Aznar LA, Vidal Carou MDC, Lopez Sobaler AM, Varela-Moreiras G, Moreno Villares JM. [Role of breakfast and its quality in the health of children and adolescents in Spain]. Nutr Hosp. 2021 Apr 19;38(2):396-409. doi: 10.20960/nh.03398. Spanish.
- Baharuddin D, Said MA, Majid HA. Protocol For Intervention Study In Reducing Elevated Blood Pressure Through Intermittent Fasting. J Pak Med Assoc. 2023 Nov;73(11):2171-2176. doi: 10.47391/JPMA.7748.
- Crabtree DR, Holliday A, Buosi W, Fyfe CL, Horgan GW, Johnstone AM, On Behalf Of The Full Health-Study Group. The Acute Effects of Breakfast Drinks with Varying Protein and Energy Contents on Appetite and Free-Living Energy Intake in UK Older Adults. Geriatrics (Basel). 2022 Jan 30;7(1):16. doi: 10.3390/geriatrics7010016.
- Dalgaard LB, Kruse DZ, Norup K, Andersen BV, Hansen M. A dairy-based, protein-rich breakfast enhances satiety and cognitive concentration before lunch in overweight to obese young females: A randomized controlled crossover study. J Dairy Sci. 2024 May;107(5):2653-2667. doi: 10.3168/jds.2023-24152. Epub 2023 Dec 21.
- Xian X, Wang C, Yu R, Ye M. Breakfast Frequency and Sleep Quality in College Students: The Multiple Mediating Effects of Sleep Chronotypes and Depressive Symptoms. Nutrients. 2023 Jun 8;15(12):2678. doi: 10.3390/nu15122678.
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start (Estimated)
August 15, 2024
Primary Completion (Estimated)
December 30, 2024
Study Completion (Estimated)
January 30, 2025
Study Registration Dates
First Submitted
July 30, 2024
First Submitted That Met QC Criteria
August 6, 2024
First Posted (Actual)
August 7, 2024
Study Record Updates
Last Update Posted (Actual)
August 7, 2024
Last Update Submitted That Met QC Criteria
August 6, 2024
Last Verified
August 1, 2024
More Information
Terms related to this study
Other Study ID Numbers
- LP4MRiset
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
NO
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
No
Studies a U.S. FDA-regulated device product
No
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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