- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT06758856
Effect of Betaine and Choline on Metabolic Health
May 9, 2026 updated by: Clara Cho, University of Guelph
ABC (Additional Betaine and Choline) Study: Effect of Betaine and Choline Intake on Biomarkers of Metabolic Health in Humans
The purpose of this research is to determine whether extra betaine and choline influence metabolic health in adults with overweight and obesity.
Study Overview
Status
Completed
Intervention / Treatment
Detailed Description
Betaine (N,N,N-trimethylglycine or also glycine betaine) is a derivative of choline that functions as an organic osmolyte and participates in one-carbon metabolism as a methyl donor.
Betaine is naturally found in beets, wheat and spinach and sold as a food supplement without prescription.
Choline is recognized as an essential nutrient that is found in various foods including eggs, nuts and beef, with the major form of choline in food found as phosphatidylcholine.
In addition to being oxidized to the methyl donor betaine, choline is a precursor of several compounds involved in neurotransmitter synthesis, lipid metabolism and transport as well as the structural integrity and signaling of cell membranes.
Previous studies have reported alterations in one-carbon metabolites in response to a single meal containing different forms of choline, with interindividual variability dependent on genetics and gut microbiota composition.
This study will extend to longer-term impact of different forms of choline (betaine as oxidized choline and choline provided from food) with a focus on overweight and obesity, which comprise a predominant portion of the population in North America.
The objective of this study is to determine the effect of betaine supplementation with or without food-form choline (eggs) on metabolic health in adults with overweight and obesity.
A randomized crossover study design will be employed, which men and women of age 18-70 years with BMI 25-35 kg/m2 will participate in a 14-week study consisting of three 4-week dietary periods: 1) daily consumption of 3 grams of betaine supplement with no eggs; 2) daily consumption of 3 grams of betaine supplement with 3 whole eggs; and 3) daily consumption of 3 grams of cellulose supplement with no eggs, in a random order, each dietary period separated by a 1-week washout break.
Blood, urine and fecal samples as well as anthropometric measurements will be collected at baseline, then at weeks 4, 9 and 14.
The collected biological samples will be used to measure glucose and lipid markers, one-carbon metabolites and profiling of gut microbiota and genotype to determine interindividual differences in metabolism.
Study Type
Interventional
Enrollment (Actual)
34
Phase
- Not Applicable
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
-
-
Ontario
-
Guelph, Ontario, Canada, N1G 2W1
- Human Nutraceutical Research Unit
-
-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Yes
Description
Inclusion Criteria:
- Male or female participant of any race or ethnicity between 18-70 years of age (inclusive) at the time of informed consent
- BMI between 25-35 kg/m2
- Non-smoker
- Willing to consume 3 eggs per day for one dietary period of 4 weeks
- Willing to avoid eggs during the rest of the study including washout period breaks except for eggs that are provided
- Willing to fast before the baseline and dietary period lab visits
- Willing to provide a 24-hr prior day food record at the dietary period lab visits
- Willing to provide or collect biological specimen samples at the baseline and dietary period lab visits
- Willing to follow the study protocol including maintaining usual lifestyle during the entire study
Exclusion Criteria:
- Male or female < 18 years or > 70 years of age at the time of consent
- BMI < 25 kg/m2; or BMI > 35 kg/m2
- Pregnant or planning to become pregnant during the course of the study; currently breastfeeding or postpartum < 6 months
- Use of hormone therapy including birth control pills
- Follows a vegan diet
- Current smoker (any form of nicotine, e-cigarettes, etc)
- Use of recreational drugs (may affect metabolic pathway for choline)
- Presence of chronic illnesses, e.g., heart disease, diabetes, cancer, celiac disease, inflammatory bowel disease (Crohn's disease and ulcerative colitis), gastrointestinal liver or kidney diseases or alcoholism
- Diagnosis of trimethylaminuria (genetic disorder affecting choline use in body)
- Use of antibiotics in the last 2 months
- Use of prebiotics, probiotics or dietary fiber (i.e., Metamucil) supplements in the last 2 months
- Have allergies to eggs or any anaphylactic food allergies
- Have a schedule or lifestyle patterns incompatible with the study protocol
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Quadruple
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Experimental: Daily 3 whole eggs with daily supplement containing 3 g trimethylglycine
|
Betaine anhydrous from sugar beets
3 whole eggs
|
|
Experimental: Experimental: No eggs with daily supplement containing 3 g trimethylglycine
|
Betaine anhydrous from sugar beets
|
|
Placebo Comparator: Placebo Comparator: No eggs with daily supplement containing 3 g cellulose
|
Cellulose
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Lipid panel
Time Frame: Weeks 0, 4, 9 and 14
|
Triglyceride, cholesterol and lipoprotein concentrations
|
Weeks 0, 4, 9 and 14
|
|
Glucose concentrations
Time Frame: Weeks 0, 4, 9 and 14
|
Concentrations of glucose as mol units per volume
|
Weeks 0, 4, 9 and 14
|
|
Insulin concentrations
Time Frame: Weeks 0, 4, 9 and 14
|
Concentrations of insulin as international units per volume
|
Weeks 0, 4, 9 and 14
|
|
Concentrations of glucose metabolism panel
Time Frame: Weeks 0, 4, 9 and 14
|
Concentrations of C-peptide, GLP-1 and GIP as mol units per volume
|
Weeks 0, 4, 9 and 14
|
|
Body mass
Time Frame: Weeks 0, 4, 9 and 14
|
Mass on a scale
|
Weeks 0, 4, 9 and 14
|
|
One-carbon metabolism panel
Time Frame: Weeks 0, 4, 9 and 14
|
Choline metabolite concentrations
|
Weeks 0, 4, 9 and 14
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Gene expression
Time Frame: Weeks 0, 4, 9 and 14
|
Global gene expression in isolated immune cells
|
Weeks 0, 4, 9 and 14
|
|
Inflammatory response in immune cells
Time Frame: Weeks 0, 4, 9 and 14
|
Expression of cytokines in immune cells as assessed in response to lipopolysaccharide challenge
|
Weeks 0, 4, 9 and 14
|
|
Composition of the gut microbiota
Time Frame: Weeks 0, 4, 9 and 14
|
Gut microbiota profiles as assessed by sequencing technologies
|
Weeks 0, 4, 9 and 14
|
|
Characterization of single nucleotide polymoprhisms
Time Frame: Week 0
|
Allelic discrimination of variants in enzymes that influence choline metabolites
|
Week 0
|
|
Liver health panel
Time Frame: Weeks 0, 4, 9 and 14
|
ALT, AST, GGT, ALP and bilirubin concentrations
|
Weeks 0, 4, 9 and 14
|
|
Blood cell counts
Time Frame: Weeks 0, 4, 9 and 14
|
Complete counts of white blood cell, red blood cell, hemoglobin, hematocrit and platelet
|
Weeks 0, 4, 9 and 14
|
|
Blood pressure
Time Frame: Weeks 0, 4, 9 and 14
|
Systolic and diastolic blood pressure
|
Weeks 0, 4, 9 and 14
|
|
Dietary intake
Time Frame: Weeks 0, 4, 9 and 14
|
24-hour prior day food record
|
Weeks 0, 4, 9 and 14
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Sponsor
Publications and helpful links
The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.
General Publications
- Cho CE, Taesuwan S, Malysheva OV, Bender E, Tulchinsky NF, Yan J, Sutter JL, Caudill MA. Trimethylamine-N-oxide (TMAO) response to animal source foods varies among healthy young men and is influenced by their gut microbiota composition: A randomized controlled trial. Mol Nutr Food Res. 2017 Jan;61(1). doi: 10.1002/mnfr.201600324. Epub 2016 Aug 3.
- Cho CE, Aardema NDJ, Bunnell ML, Larson DP, Aguilar SS, Bergeson JR, Malysheva OV, Caudill MA, Lefevre M. Effect of Choline Forms and Gut Microbiota Composition on Trimethylamine-N-Oxide Response in Healthy Men. Nutrients. 2020 Jul 25;12(8):2220. doi: 10.3390/nu12082220.
- Zeisel SH, da Costa KA. Choline: an essential nutrient for public health. Nutr Rev. 2009 Nov;67(11):615-23. doi: 10.1111/j.1753-4887.2009.00246.x.
- Wallace TC, Blusztajn JK, Caudill MA, Klatt KC, Natker E, Zeisel SH, Zelman KM. Choline: The Underconsumed and Underappreciated Essential Nutrient. Nutr Today. 2018 Nov-Dec;53(6):240-253. doi: 10.1097/NT.0000000000000302. Epub 2018 Nov 13.
- Lever M, Slow S. The clinical significance of betaine, an osmolyte with a key role in methyl group metabolism. Clin Biochem. 2010 Jun;43(9):732-44. doi: 10.1016/j.clinbiochem.2010.03.009. Epub 2010 Mar 25.
- Craig SA. Betaine in human nutrition. Am J Clin Nutr. 2004 Sep;80(3):539-49. doi: 10.1093/ajcn/80.3.539.
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start (Actual)
January 31, 2025
Primary Completion (Actual)
August 19, 2025
Study Completion (Actual)
August 19, 2025
Study Registration Dates
First Submitted
December 18, 2024
First Submitted That Met QC Criteria
January 2, 2025
First Posted (Actual)
January 6, 2025
Study Record Updates
Last Update Posted (Actual)
May 12, 2026
Last Update Submitted That Met QC Criteria
May 9, 2026
Last Verified
May 1, 2026
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
- Nutrition Disorders
- Overnutrition
- Body Weight
- Pathological Conditions, Signs and Symptoms
- Nutritional and Metabolic Diseases
- Signs and Symptoms
- Overweight
- Obesity
- Organic Chemicals
- Food
- Diet, Food, and Nutrition
- Physiological Phenomena
- Food and Beverages
- Carbohydrates
- Amines
- Polymers
- Macromolecular Substances
- Biomedical and Dental Materials
- Manufactured Materials
- Technology, Industry, and Agriculture
- Polysaccharides
- Quaternary Ammonium Compounds
- Onium Compounds
- Glucans
- Trimethyl Ammonium Compounds
- Biopolymers
- Betaine
- Cellulose
- Eggs
Other Study ID Numbers
- 24-03-006
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
NO
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
No
Studies a U.S. FDA-regulated device product
No
product manufactured in and exported from the U.S.
No
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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