Effect of Betaine and Choline on Metabolic Health

May 9, 2026 updated by: Clara Cho, University of Guelph

ABC (Additional Betaine and Choline) Study: Effect of Betaine and Choline Intake on Biomarkers of Metabolic Health in Humans

The purpose of this research is to determine whether extra betaine and choline influence metabolic health in adults with overweight and obesity.

Study Overview

Detailed Description

Betaine (N,N,N-trimethylglycine or also glycine betaine) is a derivative of choline that functions as an organic osmolyte and participates in one-carbon metabolism as a methyl donor. Betaine is naturally found in beets, wheat and spinach and sold as a food supplement without prescription. Choline is recognized as an essential nutrient that is found in various foods including eggs, nuts and beef, with the major form of choline in food found as phosphatidylcholine. In addition to being oxidized to the methyl donor betaine, choline is a precursor of several compounds involved in neurotransmitter synthesis, lipid metabolism and transport as well as the structural integrity and signaling of cell membranes. Previous studies have reported alterations in one-carbon metabolites in response to a single meal containing different forms of choline, with interindividual variability dependent on genetics and gut microbiota composition. This study will extend to longer-term impact of different forms of choline (betaine as oxidized choline and choline provided from food) with a focus on overweight and obesity, which comprise a predominant portion of the population in North America. The objective of this study is to determine the effect of betaine supplementation with or without food-form choline (eggs) on metabolic health in adults with overweight and obesity. A randomized crossover study design will be employed, which men and women of age 18-70 years with BMI 25-35 kg/m2 will participate in a 14-week study consisting of three 4-week dietary periods: 1) daily consumption of 3 grams of betaine supplement with no eggs; 2) daily consumption of 3 grams of betaine supplement with 3 whole eggs; and 3) daily consumption of 3 grams of cellulose supplement with no eggs, in a random order, each dietary period separated by a 1-week washout break. Blood, urine and fecal samples as well as anthropometric measurements will be collected at baseline, then at weeks 4, 9 and 14. The collected biological samples will be used to measure glucose and lipid markers, one-carbon metabolites and profiling of gut microbiota and genotype to determine interindividual differences in metabolism.

Study Type

Interventional

Enrollment (Actual)

34

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

    • Ontario
      • Guelph, Ontario, Canada, N1G 2W1
        • Human Nutraceutical Research Unit

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

  • Adult
  • Older Adult

Accepts Healthy Volunteers

Yes

Description

Inclusion Criteria:

  • Male or female participant of any race or ethnicity between 18-70 years of age (inclusive) at the time of informed consent
  • BMI between 25-35 kg/m2
  • Non-smoker
  • Willing to consume 3 eggs per day for one dietary period of 4 weeks
  • Willing to avoid eggs during the rest of the study including washout period breaks except for eggs that are provided
  • Willing to fast before the baseline and dietary period lab visits
  • Willing to provide a 24-hr prior day food record at the dietary period lab visits
  • Willing to provide or collect biological specimen samples at the baseline and dietary period lab visits
  • Willing to follow the study protocol including maintaining usual lifestyle during the entire study

Exclusion Criteria:

  • Male or female < 18 years or > 70 years of age at the time of consent
  • BMI < 25 kg/m2; or BMI > 35 kg/m2
  • Pregnant or planning to become pregnant during the course of the study; currently breastfeeding or postpartum < 6 months
  • Use of hormone therapy including birth control pills
  • Follows a vegan diet
  • Current smoker (any form of nicotine, e-cigarettes, etc)
  • Use of recreational drugs (may affect metabolic pathway for choline)
  • Presence of chronic illnesses, e.g., heart disease, diabetes, cancer, celiac disease, inflammatory bowel disease (Crohn's disease and ulcerative colitis), gastrointestinal liver or kidney diseases or alcoholism
  • Diagnosis of trimethylaminuria (genetic disorder affecting choline use in body)
  • Use of antibiotics in the last 2 months
  • Use of prebiotics, probiotics or dietary fiber (i.e., Metamucil) supplements in the last 2 months
  • Have allergies to eggs or any anaphylactic food allergies
  • Have a schedule or lifestyle patterns incompatible with the study protocol

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Basic Science
  • Allocation: Randomized
  • Interventional Model: Crossover Assignment
  • Masking: Quadruple

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: Daily 3 whole eggs with daily supplement containing 3 g trimethylglycine
Betaine anhydrous from sugar beets
3 whole eggs
Experimental: Experimental: No eggs with daily supplement containing 3 g trimethylglycine
Betaine anhydrous from sugar beets
Placebo Comparator: Placebo Comparator: No eggs with daily supplement containing 3 g cellulose
Cellulose

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Lipid panel
Time Frame: Weeks 0, 4, 9 and 14
Triglyceride, cholesterol and lipoprotein concentrations
Weeks 0, 4, 9 and 14
Glucose concentrations
Time Frame: Weeks 0, 4, 9 and 14
Concentrations of glucose as mol units per volume
Weeks 0, 4, 9 and 14
Insulin concentrations
Time Frame: Weeks 0, 4, 9 and 14
Concentrations of insulin as international units per volume
Weeks 0, 4, 9 and 14
Concentrations of glucose metabolism panel
Time Frame: Weeks 0, 4, 9 and 14
Concentrations of C-peptide, GLP-1 and GIP as mol units per volume
Weeks 0, 4, 9 and 14
Body mass
Time Frame: Weeks 0, 4, 9 and 14
Mass on a scale
Weeks 0, 4, 9 and 14
One-carbon metabolism panel
Time Frame: Weeks 0, 4, 9 and 14
Choline metabolite concentrations
Weeks 0, 4, 9 and 14

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Gene expression
Time Frame: Weeks 0, 4, 9 and 14
Global gene expression in isolated immune cells
Weeks 0, 4, 9 and 14
Inflammatory response in immune cells
Time Frame: Weeks 0, 4, 9 and 14
Expression of cytokines in immune cells as assessed in response to lipopolysaccharide challenge
Weeks 0, 4, 9 and 14
Composition of the gut microbiota
Time Frame: Weeks 0, 4, 9 and 14
Gut microbiota profiles as assessed by sequencing technologies
Weeks 0, 4, 9 and 14
Characterization of single nucleotide polymoprhisms
Time Frame: Week 0
Allelic discrimination of variants in enzymes that influence choline metabolites
Week 0
Liver health panel
Time Frame: Weeks 0, 4, 9 and 14
ALT, AST, GGT, ALP and bilirubin concentrations
Weeks 0, 4, 9 and 14
Blood cell counts
Time Frame: Weeks 0, 4, 9 and 14
Complete counts of white blood cell, red blood cell, hemoglobin, hematocrit and platelet
Weeks 0, 4, 9 and 14
Blood pressure
Time Frame: Weeks 0, 4, 9 and 14
Systolic and diastolic blood pressure
Weeks 0, 4, 9 and 14
Dietary intake
Time Frame: Weeks 0, 4, 9 and 14
24-hour prior day food record
Weeks 0, 4, 9 and 14

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Publications and helpful links

The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

January 31, 2025

Primary Completion (Actual)

August 19, 2025

Study Completion (Actual)

August 19, 2025

Study Registration Dates

First Submitted

December 18, 2024

First Submitted That Met QC Criteria

January 2, 2025

First Posted (Actual)

January 6, 2025

Study Record Updates

Last Update Posted (Actual)

May 12, 2026

Last Update Submitted That Met QC Criteria

May 9, 2026

Last Verified

May 1, 2026

More Information

Terms related to this study

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

NO

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

product manufactured in and exported from the U.S.

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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