Education and Community Engagement Through a Food Survey (Impacta)

December 4, 2025 updated by: Layla Simon, Finis Terrae University

Education, Research, and Community Engagement Through a Food Survey [Educación, Investigación y Vinculación Con el Medio Mediante Una Encuesta Alimentaria]

The objective of this study is to conduct educational, research, and community outreach activities through the implementation of a dietary survey to improve the quality of these areas, train better professionals, and have a positive impact on people's quality of life and health.

If participants agree to participate, participants will be asked to do the following:

  • Complete a dietary survey asking about the foods and beverages participants ate yesterday, and a well-being survey asking about their feelings and thoughts over the past few weeks.
  • The surveys will be conducted using the DEMO ASA24® and REDCap tools. Participants will record the meals, foods, and beverages, times, quantities, and locations where participants ate the food their ate the day before from 12:00 a.m. to 11:59 p.m., as well as their feelings and thoughts over the past few weeks.
  • This survey will be conducted at Finis Terrae University.
  • This will take less than 30 minutes and will be completed once.
  • The interviewer will access the DEMO ASA24® and REDCap platforms via a link from a mobile device or tablet connected to the university's Wi-Fi network.

Study Overview

Status

Completed

Conditions

Intervention / Treatment

Detailed Description

The objective of this study is to conduct educational, research, and community outreach activities through the implementation of a dietary survey to improve the quality of these areas, train better professionals, and have a positive impact on people's quality of life and health.

If participants agree to participate, participants will be asked to do the following:

  • Complete a dietary survey asking about the foods and beverages participants ate the day before, and a well-being survey asking about their feelings and thoughts over the past few weeks.
  • The surveys will be conducted using the DEMO ASA24® and REDCap tools. Participants will record the meals, foods, and beverages, times, quantities, and locations where participants ate the food participants ate the day before from 12:00 a.m. to 11:59 p.m., as well as their feelings and thoughts over the past few weeks.
  • This survey will be conducted at Finis Terrae University.
  • This will take less than 30 minutes and will be completed once.
  • The interviewer will access the DEMO ASA24® and REDCap platforms via a link from a mobile device or tablet connected to the university's Wi-Fi network.

Participants will not benefit from participating in this research. However, the information obtained through their participation will be useful for learning more about nutritional profiles and improving the quality of life of the university community.

This research has no risks or costs to participants.

The information obtained will be kept confidential.

The results obtained may be presented in journals and conferences; however, participants name will not be disclosed.

The results obtained from this survey may be used for this study and other subsequent studies that adhere to the objective of this study.

The participation in this research is completely voluntary. The participation does not imply any benefit or adverse impact on participants academic development.

Participants have the right to decline participation or withdraw their consent and withdraw from this research at any time participants deem appropriate. By doing so, participants do not lose any rights they have as a student at this institution.

If participants withdraw their consent, participants results will be deleted and the information obtained will not be used.

Participants will be educated in the relevance of feeding behaviours and nutrition in wellbeing and mental health. The book "Eat healthy" ["Comer saludablemente"] will give information of nutrition and health and to provide recepes to prepare healthy food. Cook classes and healthy breaks will be aplied. Additionaly, the association between mental health and ultra procesed food consumtion will be analyzed to raise awareness about this problem.

Study Type

Interventional

Enrollment (Actual)

31

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

  • Chile
      • Santiago, Chile
        • Finis Terrae University

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

  • Child
  • Adult
  • Older Adult

Accepts Healthy Volunteers

Yes

Description

Inclusion Criteria:

  • University students
  • Time and availability to answer the reports
  • Accept to participate in this study

Exclusion Criteria:

  • NA

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Other
  • Allocation: N/A
  • Interventional Model: Single Group Assignment
  • Masking: None (Open Label)

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Other: Intervention
Students were educated in the relevance of feeding behaviours and nutrition in wellbeing and mental health. The book "Eat healthily" [Comer saludablemente] was written to give information of nutrition and health and to provide recepes to prepare healthy food. Cook classes and healthy breaks were aplied. Additionaly, the association between mental health and ultra procesed food consumtion was analyzed to raise awareness about this problem.
Other: Education in nutrition
Students were educated in the relevance of feeding behaviours and nutrition in wellbeing and mental health. The book "Eat healthily" [Comer saludablemente] was written to give information of nutrition and health and to provide recepes to prepare healthy food. Cook classes and healthy breaks were aplied. Additionaly, the association between mental health and ultra procesed food consumtion was analyzed to raise awareness about this problem.

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Nutritional profile
Time Frame: 3 months
Nutritional profile through ASA24 report
3 months
Mental health
Time Frame: 3 months
Mental wellbieng was analyzed through the Edinburgo test
3 months

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Sponsor

Finis Terrae University

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

April 1, 2025

Primary Completion (Actual)

April 1, 2025

Study Completion (Actual)

September 28, 2025

Study Registration Dates

First Submitted

November 20, 2025

First Submitted That Met QC Criteria

December 2, 2025

First Posted (Estimated)

December 4, 2025

Study Record Updates

Last Update Posted (Actual)

December 11, 2025

Last Update Submitted That Met QC Criteria

December 4, 2025

Last Verified

December 1, 2025

More Information

Terms related to this study

Keywords

Additional Relevant MeSH Terms

Other Study ID Numbers

  • 24-042
  • Finis Creacion (Other Grant/Funding Number: FinisTerraeU)

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

NO

IPD Plan Description

This information is confidential

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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