Long or Very Long-Limb Gastric Bypass in Superobese
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
The study is a multicentre trial in which superobese (BMI>50) patients will be randomly assigned (in a 1:1 ratio) for laparoscopic gastric Roux-en-Y gastric bypass with: a) long (150 cm) or b) very long (250cm) alimentary Roux limb. Patients will be included from three hospitals: Kaunas University of Medicine Hospital (Lithuania), Klaipeda District Hospital (Lithuania), Vaasa Central Hospital (Finland) ) where preoperative investigation, the same technique surgical procedures and follow up will be performed acording approved protocol.
Approximate duration of subject participation
Subjects in the study will participate for approximately 5 years:
- Preoperative investigation and surgery 3- 5 days in the hospital;
- First follow up visit: 6 months after surgery;
- Next follow up visits: 12, 24, 36, 48 months after surgery;
- Last follow up visit: 5 years after surgery.
- The interim results after 12, 24 and 36 months will be calculated and presented before end of the study.
Study Type
Study Type
Enrollment (Anticipated)
Enrollment
Phase
Phase
- Phase 3
Contacts and Locations
Study Contact
Study Contact
- Name: Nerijus Kaselis
- Phone Number: +37069943431
- Email: nkaselis@gmail.com
Study Contact Backup
- Name: Almantas Maleckas
- Phone Number: +37068531143
Study Locations
-
-
-
Kaunas, Lithuania, 50009
- Recruiting
- KMUK, surgery department
-
Contact:
- Nerijus Kaselis
- Phone Number: +37069943431
- Email: nkaselis@gmail.com
-
Principal Investigator:
- Nerijus Kaselis
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Hospitalized male or female subjects 18-65 years of age.
- Obese subjects with body mass index (BMI= kg/m²)>50
- Patients without mental or nervous disorders interfering with adequate evaluation of one's health condition.
- Patients who read the informed consent form and gave a written consent to participate in the study.
Exclusion Criteria:
- Previous open abdominal surgery, except appendectomy, cholecystectomy and gynaecological procedures.
- Presence of any significance cardiac, hepatic, renal, blood, alimentary tract disease which may lead to system or organ failure in intraoperative or postoperative period.
- Pregnant women.
- Subjects taking immunosuppressive therapy.
- Any concomitant condition that, in the opinion of the investigator, would preclude an operation and postoperative follow up acording to a protocol
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Long limb
Hospitalized male or female subjects 18-65 years of age,obese with body mass index (BMI= kg/m²)>50.Patients without mental or nervous disorders interfering with adequate evaluation of one's health condition, who read the informed consent form and gave a written consent to participate in the study.
Gastric bypass was performed with long (150 cm) alimentary Roux limb
|
The fundus is separated by linear cutter.
The intestine is opened approximately 75 cm from the ligament of Treitz and approached to the stomach.
The gastrojejunostomy is performed in antecolic position The jejunum has to be in an antimesenteric position.
After removing the endocutter, the anastomotic incision is closed with a continuous suture.
The distance between the gastrojejunostomy and jejunojejunostomy was measured on the antimesenteric border with the bowel on a stretch.
The jejunojejunostomy is performed in 150cm distance from gastrojejunostomy.
The anastomosis is made by a posterior staple line and an anterior suture line.
Preparation of a small window for the endocutter branches into the jejunal mesenterium 2-3 cm proximal to the gastrojejunostomy and above the entero-intestinal anastomosis.
Other Names:
The fundus is separated by linear cutter.
The intestine is opened approximately 75 cm from the ligament of Treitz and approached to the stomach.
The gastrojejunostomy is performed in antecolic position The jejunum has to be in an antimesenteric position.
After removing the endocutter, the anastomotic incision is closed with a continuous suture.
The distance between the gastrojejunostomy and jejunojejunostomy was measured on the antimesenteric border with the bowel on a stretch.
The jejunojejunostomy is performed in 250cm distance from gastrojejunostomy.
The anastomosis is made by a posterior staple line and an anterior suture line.
Preparation of a small window for the endocutter branches into the jejunal mesenterium 2-3 cm proximal to the gastrojejunostomy and above the entero-intestinal anastomosis.
Other Names:
|
|
Active Comparator: Very long limb
Hospitalized male or female subjects 18-65 years of age,obese with body mass index (BMI= kg/m²)>50.Patients without mental or nervous disorders interfering with adequate evaluation of one's health condition, who read the informed consent form and gave a written consent to participate in the study.
Gastric bypass was performed with very long (250 cm) alimentary Roux limb
|
The fundus is separated by linear cutter.
The intestine is opened approximately 75 cm from the ligament of Treitz and approached to the stomach.
The gastrojejunostomy is performed in antecolic position The jejunum has to be in an antimesenteric position.
After removing the endocutter, the anastomotic incision is closed with a continuous suture.
The distance between the gastrojejunostomy and jejunojejunostomy was measured on the antimesenteric border with the bowel on a stretch.
The jejunojejunostomy is performed in 150cm distance from gastrojejunostomy.
The anastomosis is made by a posterior staple line and an anterior suture line.
Preparation of a small window for the endocutter branches into the jejunal mesenterium 2-3 cm proximal to the gastrojejunostomy and above the entero-intestinal anastomosis.
Other Names:
The fundus is separated by linear cutter.
The intestine is opened approximately 75 cm from the ligament of Treitz and approached to the stomach.
The gastrojejunostomy is performed in antecolic position The jejunum has to be in an antimesenteric position.
After removing the endocutter, the anastomotic incision is closed with a continuous suture.
The distance between the gastrojejunostomy and jejunojejunostomy was measured on the antimesenteric border with the bowel on a stretch.
The jejunojejunostomy is performed in 250cm distance from gastrojejunostomy.
The anastomosis is made by a posterior staple line and an anterior suture line.
Preparation of a small window for the endocutter branches into the jejunal mesenterium 2-3 cm proximal to the gastrojejunostomy and above the entero-intestinal anastomosis.
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
weight loss- we will compare percentage of excess body weight loss (%EWL) between groups.
Time Frame: 7 years
|
7 years
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
To compare body mass index changes and absolute weight loss. To evaluate obesity-related medical problems. To obtain data about impromvement of metabolic syndrom. To compare quality of life changes between treatment arms.
Time Frame: 7 years
|
7 years
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Almantas Maleckas, Kaunas University of Medicine
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Anticipated)
Primary Completion
Study Completion (Anticipated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- BE-2-37
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