Cocoa Extract-enriched Meals and Cardiovascular Risk in Older Population
Study of the Effect of Ready-cooked Meals Containing Cocoa Extract, as a Potential Functional Ingredient, on Cardiovascular Risk Markers in Older Population
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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Navarra
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Pamplona, Navarra, Spain, 31008
- Department of Nutrition, Food Science, Physiology and Toxicology. University of Navarra
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Body Mass Index between 27 and 35.5 kg/m2
- Subjects with central adiposity (waist circumference over 94 cm in males and 80 cm in females)
- Subjects presenting insulin resistance non pharmacologically treated
- Subjects presenting hyperlipidemia non pharmacologically treated
Exclusion Criteria:
- Subjects following dietotherapy to loose weight at the moment of the study or in the past three months.
- Subjects with variations of weight greater than 5% of their body weight in the last three months).
- Subjects with deficient nutritional or hydration status.
- Subjects suffering from chronic diseases such as cancer, diabetes, hyperlipidemia, etc.
- Subjects with functional or structural impairments in digestive tract (peptic ulcer, malabsorption syndrome, inflammatory state, etc.)
- Subjects having gone under digestive surgery and have permanent consequences.
- Subjects suffering from allergy to cocoa or derived products.
- Subjects being physically or psychologically affected, with difficulties to attend the facilities with the required frequency.
- Smokers and frequent (more than 3 portions of beer/wine/spirits per day in males and 2 portions of beer/wine/spirits per day in females)
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Triple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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Placebo Comparator: control group, placebo
This period will consist on a structured personalised hypocaloric diet containing ready prepared meals without extract added
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Participants will follow a hypocaloric diet during two periods of 4 weeks, each.
Within these diets, participants will consume daily 2 ready prepared frozen meals containing cocoa extract (0.7 g per meal; 1.4g per day) or nothing (placebo).
Other Names:
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Experimental: Intervention group, cocoa extract
This period will consist on a structured personalised hypocaloric diet containing ready prepared meals with cocoa extract added.
Final cocoa extract daily intake will be of 1.4 g.
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Participants will follow a hypocaloric diet during two periods of 4 weeks, each.
Within these diets, participants will consume daily 2 ready prepared frozen meals containing cocoa extract (0.7 g per meal; 1.4g per day) or nothing (placebo).
Other Names:
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Change from baseline of Plasma Oxidized LDL
Time Frame: Baseline and 4 weeks
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Levels of LDL-ox in plasma will be analysed at the beginning and the end (4 weeks) of each intervention period
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Baseline and 4 weeks
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Change from baseline of fat mass content
Time Frame: Baseline and 4 weeks
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Fat mass will be measured by bioelectric impedance and Dual X-ray absorptiometry at baseline and the end (4 weeks) of each intervention period
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Baseline and 4 weeks
|
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Change from baseline of waist circumference
Time Frame: Baseline and 4 weeks
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Waist circumference will be measured with a measure tape at baseline and the end (4 weeks) of each intervention period
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Baseline and 4 weeks
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Change from baseline of hip circumference
Time Frame: Baseline and 4 weeks
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Hip circumference will be measured with a measure tape at baseline and the end (4 weeks) of each intervention period
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Baseline and 4 weeks
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Height
Time Frame: Baseline
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Baseline
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|
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Change from baseline of body weight
Time Frame: Baseline and 2 weeks
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Baseline and 2 weeks
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|
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Change from baseline of body weight
Time Frame: Baseline and 4 weeks
|
Baseline and 4 weeks
|
|
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Change from baseline of skinfolds
Time Frame: Baseline and 4 weeks
|
Tricipital, Bicipital, subscapular and suprailiac skinfolds will be measured at baseline and the end (4 weeks) of each intervention period
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Baseline and 4 weeks
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Change from baseline of serum glucose levels
Time Frame: Baseline and 4 weeks
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Serum glucose concentration will be measured in a fasting state at the beginning and the end (4 weeks) of each intervention period
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Baseline and 4 weeks
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Change from baseline of serum insulin concentration
Time Frame: Baseline and 4 weeks
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Serum insulin concentration will be measured in a fasting state at the beginning and the end (4 weeks) of each intervention period
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Baseline and 4 weeks
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Change from baseline of serum free fatty acids concentration
Time Frame: Baseline and 4 weeks
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Serum free fatty acids concentration will be measured in a fasting state at the beginning and the end (4 weeks) of each intervention period
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Baseline and 4 weeks
|
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Change from baseline of serum total cholesterol concentration
Time Frame: Baseline and 4 weeks
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Serum total cholesterol concentration will be measured in a fasting state at the beginning and the end (4 weeks) of each intervention period
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Baseline and 4 weeks
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Change from baseline of serum HDL-cholesterol concentration
Time Frame: Baseline and 4 weeks
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Serum HDL-cholesterol concentration will be measured in a fasting state at the beginning and the end (4 weeks) of each intervention period
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Baseline and 4 weeks
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Change from baseline of serum LDL-cholesterol concentration
Time Frame: Baseline and 4 weeks
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Serum LDL-cholesterol concentration will be measured in a fasting state at the beginning and the end (4 weeks) of each intervention period
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Baseline and 4 weeks
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Change from baseline of serum triglycerides concentration
Time Frame: Baseline and 4 weeks
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Serum triglycerides concentration will be measured in a fasting state at the beginning and the end (4 weeks) of each intervention period
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Baseline and 4 weeks
|
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Change from baseline of serum total protein concentration
Time Frame: Baseline and 4 weeks
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Serum total protein concentration will be measured in a fasting state at the beginning and the end (4 weeks) of each intervention period
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Baseline and 4 weeks
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Change from baseline of serum transaminases concentration
Time Frame: Baseline and 4 weeks
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Serum transaminases (AST & ALT) concentration will be measured in a fasting state at the beginning and the end (4 weeks) of each intervention period
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Baseline and 4 weeks
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Change from baseline of serum homocystein concentration
Time Frame: Baseline and 4 weeks
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Serum homocystein concentration will be measured in a fasting state at the beginning and the end (4 weeks) of each intervention period
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Baseline and 4 weeks
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Change from baseline of Diastolic blood pressure
Time Frame: Baseline and 4 weeks
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Diastolic blood pressure will be measured at baseline and the end (4 weeks) of each intervention period
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Baseline and 4 weeks
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Change from baseline of Systolic blood pressure
Time Frame: Baseline and 4 weeks
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Systolic blood pressure will be measured at baseline and the end (4 weeks) of each intervention period
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Baseline and 4 weeks
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Change from baseline of Food intake
Time Frame: Baseline and 4 weeks
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Food intake will be measured by a 72 h weighed food record at baseline and the end (4 weeks) of each intervention period
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Baseline and 4 weeks
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Change from baseline of plasma PAI-1 concentration
Time Frame: Baseline and 4 weeks
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Plasma PAI-1 concentration will be measured in a fasting state at the beginning and the end (4 weeks) of each intervention period
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Baseline and 4 weeks
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Change from baseline of plasma malonyldialdehyde (MDA) concentration
Time Frame: Baseline and 4 weeks
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Plasma MDA concentration will be measured in a fasting state at the beginning and the end (4 weeks) of each intervention period
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Baseline and 4 weeks
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Change from baseline of plasma total antioxidant capacity (TAC)
Time Frame: Baseline and 4 weeks
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Plasma TAC will be measured in a fasting state at the beginning and the end (4 weeks) of each intervention period
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Baseline and 4 weeks
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Change from baseline of serum uric acid levels
Time Frame: Baseline and 4 weeks
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Serum uric acid levels will be measured in a fasting state at the beginning and the end (4 weeks) of each intervention period
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Baseline and 4 weeks
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Change from baseline of Glutathione peroxidase activity
Time Frame: Baseline and 4 weeks
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Glutathione peroxidase activity will be measured in a fasting state at the beginning and the end (4 weeks) of each intervention period
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Baseline and 4 weeks
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Change from baseline of plasma C-Reactive Protein levels
Time Frame: Baseline and 4 weeks
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C-Reactive Protein levels will be measured in a fasting state at the beginning and the end (4 weeks) of each intervention period
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Baseline and 4 weeks
|
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Change from baseline of plasma IL-6 levels
Time Frame: Baseline and 4 weeks
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IL-6 levels will be measured in a fasting state at the beginning and the end (4 weeks) of each intervention period
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Baseline and 4 weeks
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Change from baseline of plasma TNF-alpha levels
Time Frame: Baseline and 4 weeks
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TNF-alpha levels will be measured in a fasting state at the beginning and the end (4 weeks) of each intervention period
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Baseline and 4 weeks
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Personality Test
Time Frame: Baseline
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Personality will be evaluated through the NEO-PI-R test.
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Baseline
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Change from baseline of depression degree
Time Frame: Baseline and 4 weeks
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Depression degree will be evaluated through the Beck depression inventory, the anxiety/STAI inventory and subjective anxiety and depression thermometer scale, at the beginning and the end of each intervention period
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Baseline and 4 weeks
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Change from baseline of health status
Time Frame: Baseline and 4 weeks
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Health status will be evaluated through the SF-36v2 Health survey at the beginning and the end of each intervention period
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Baseline and 4 weeks
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Change from baseline of plasma VCAM-1 levels
Time Frame: Baseline and 4 weeks
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VCAM-1 levels will be measured in a fasting state at the beginning and the end (4 weeks) of each intervention period
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Baseline and 4 weeks
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Change from baseline of plasma ICAM-1 levels
Time Frame: Baseline and 4 weeks
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ICAM-1 levels will be measured in a fasting state at the beginning and the end (4 weeks) of each intervention period
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Baseline and 4 weeks
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Cocoa Bioavailability
Time Frame: Baseline and 4 weeks
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Metabolites from cocoa polyphenols will be analysed in plasma and urine at the beginning and the end of each intervention period in order to estimate the bioavailability of cocoa extract studied.
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Baseline and 4 weeks
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DNA damage
Time Frame: Baseline and 4 weeks
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DNA ability to self-repair and DNA damage extent will be quantified through commet assay at the beginning and the end of each intervention period.
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Baseline and 4 weeks
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Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: J. Alfredo Martinez, PhD, RN, University of Navarra, Pamplona, Spain
- Study Chair: M. Angeles Zulet, PhD, University of Navarra, Pamplona, Spain
- Study Chair: Santiago Navas-Carretero, PhD, University of Navarra, Pamplona, Spain
- Study Chair: Idoia Ibero, M. Sc, University of Navarra, Pamplona, Spain
Publications and helpful links
General Publications
- Ibero-Baraibar I, Perez-Cornago A, Ramirez MJ, Martinez JA, Zulet MA. An Increase in Plasma Homovanillic Acid with Cocoa Extract Consumption Is Associated with the Alleviation of Depressive Symptoms in Overweight or Obese Adults on an Energy Restricted Diet in a Randomized Controlled Trial. J Nutr. 2015 Apr 1;146(4):897S-904S. doi: 10.3945/jn.115.222828.
- Ibero-Baraibar I, Azqueta A, Lopez de Cerain A, Martinez JA, Zulet MA. Assessment of DNA damage using comet assay in middle-aged overweight/obese subjects after following a hypocaloric diet supplemented with cocoa extract. Mutagenesis. 2015 Jan;30(1):139-46. doi: 10.1093/mutage/geu056.
- Ibero-Baraibar I, Navas-Carretero S, Abete I, Martinez JA, Zulet MA. Increases in plasma 25(OH)D levels are related to improvements in body composition and blood pressure in middle-aged subjects after a weight loss intervention: Longitudinal study. Clin Nutr. 2015 Oct;34(5):1010-7. doi: 10.1016/j.clnu.2014.11.004. Epub 2014 Nov 11.
- Ibero-Baraibar I, Abete I, Navas-Carretero S, Massis-Zaid A, Martinez JA, Zulet MA. Oxidised LDL levels decreases after the consumption of ready-to-eat meals supplemented with cocoa extract within a hypocaloric diet. Nutr Metab Cardiovasc Dis. 2014 Apr;24(4):416-22. doi: 10.1016/j.numecd.2013.09.017. Epub 2013 Nov 1.
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- UNAV-006/2012
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