Investigating Inter-individual Variability in Glycemic and Insulin Responses
This study aims to test the following hypothesis in healthy lean young men:
- There are differences in glycemic response (GR) and insulin response (IR) between Chinese, Malay and Asian-Indian
- There are differences in GI values to the same food between ethnic groups
- There are ethnic differences postprandial GR and IR for high vs low GI foods
- Mastication, salivary amylase activity, gastric emptying rate and gut microbiota composition influences inter-individual glycemic and insulinemic variability
- Ethnic differences in mastication, salivary amylase activity, gastric emptying rate and gut microbiota composition determines the inter-ethnic glycemic and insulinemic variability
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Singapore, Singapore, 117599
- Clinical Nutrition Research Centre
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Be willing and able to comply with study procedures and given written informed consent
- Chinese/Malay/Indian males, aged 21-40 years old
- Body mass index (BMI) between 18.5 - 24.9 kg/m2
- Fasting blood glucose between 4 - 6 mmol/L
- Sedentary adults, with <1 episode of exercise per week
- Not have a history of food allergies or food intolerances
- Be a non-smoker
- Drinks less than 3 units of alcohol per day
- Not taking antibiotics for the past 3 weeks
Exclusion Criteria:
- Subjects with known chronic diseases, including diabetes, untreated hypertension, renal impairment, gastrointestinal problems, and other significant medical conditions
- BMI <18.5 kg/m2 or >25 kg/m2
- Fasting blood glucose ≥7.0mmol/l
- Alcohol consumption >3 drinks / day
- Use of medications known to affect glucose metabolism
- Recent changes in weight of >5% over the past 3 months
- Significant changes in diet over the past 3 months
- History of eating disorders or irregular eating habits
- Taking antibiotics medications over the past 3 weeks
Study Plan
How is the study designed?
Design Details
- Primary Purpose: BASIC_SCIENCE
- Allocation: RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: NONE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
NO_INTERVENTION: Glucose
Glucose anhydrous 50g dissolved in 250ml water
|
|
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ACTIVE_COMPARATOR: Jasmine rice
50g available carbohydrate portion
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Standardised rice:cooking liquid ratio for 50g available carbohydrate portion
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ACTIVE_COMPARATOR: Parboiled basmati rice
50g available carbohydrate portion
|
Standardised rice:cooking liquid for 50g available carbohydrate portion
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Postprandial glycemic and insulin responses
Time Frame: Every 15 mins in the first hour and every 30 mins for the next 2 hours after food consumption
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Capillary bloods will be obtained using finger-pricks
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Every 15 mins in the first hour and every 30 mins for the next 2 hours after food consumption
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Physiological digestive functions
Time Frame: Up to 5 hours
|
They include: measurement of mastication rate, salivary amylase activity, gastric emptying rate and gut microbiota composition
|
Up to 5 hours
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Glycemic index values
Time Frame: 180 mins
|
Derivation of the glycemic index values of foods using postprandial glycemic response to reference food and test foods.
|
180 mins
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Yung S Lee, A/Prof, Singapore Institute for Clinical Sciences
Publications and helpful links
General Publications
- Tan VM, Ooi DS, Kapur J, Wu T, Chan YH, Henry CJ, Lee YS. The role of digestive factors in determining glycemic response in a multiethnic Asian population. Eur J Nutr. 2016 Jun;55(4):1573-81. doi: 10.1007/s00394-015-0976-0. Epub 2015 Jul 10.
- Tan VM, Wu T, Henry CJ, Lee YS. Glycaemic and insulin responses, glycaemic index and insulinaemic index values of rice between three Asian ethnic groups. Br J Nutr. 2015 Apr 28;113(8):1228-36. doi: 10.1017/S0007114515000586. Epub 2015 Mar 19.
- Ooi DS, Tan VM, Ong SG, Chan YH, Heng CK, Lee YS. Differences in AMY1 Gene Copy Numbers Derived from Blood, Buccal Cells and Saliva Using Quantitative and Droplet Digital PCR Methods: Flagging the Pitfall. PLoS One. 2017 Jan 26;12(1):e0170767. doi: 10.1371/journal.pone.0170767. eCollection 2017.
Study record dates
Study Major Dates
Study Start (ACTUAL)
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ESTIMATE)
First Posted
Study Record Updates
Last Update Posted (ACTUAL)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 2012/01149
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