High Fructose Corn Syrup (Fructose)
The Effect of High Fructose Corn Syrup Feeding in Nonalcoholic Fatty Liver Disease
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Missouri
-
St. Louis, Missouri, United States, 63110
- Washington University School of Medicine
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- IHTG >6.5% or <5%
- BMI 30.0-45.0 kg/m²
- Sedentary
- Consume <10% calories from high fructose corn syrup
- Weight stable for previous 3 months
Exclusion Criteria:
- IHTG 5.1-7.9%
- Children
- Adults over 65 years
- Pregnant
- Lactating
- Exercise >1.5 hours/week
- Hepatitis B or C
- Diabetes
- History of liver disease
- History of alcohol abuse
- Severe hypertriglyceridemia (>300 mg/dl)
- Smokers
- Anemia (Hemoglobin <10mg/dl)
- Not weight stable
Study Plan
How is the study designed?
Design Details
- Primary Purpose: DIAGNOSTIC
- Allocation: RANDOMIZED
- Interventional Model: PARALLEL
- Masking: NONE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
ACTIVE_COMPARATOR: NAFLD
Subjects with nonalcoholic fatty liver disease (NAFLD) will complete baseline testing and then be assigned to either the high fructose corn syrup diet or the standard diet (low in high fructose corn syrup) for 4 weeks.
Post intervention testing will be completed after the subjects have completed the 4 week diet intervention.
|
Subjects will consume a high fructose corn syrup diet for 4 weeks.
The food will be prepared by the bio-nutrition kitchen, and meals will be picked up every 3-4 days.
Subjects will consume a standard diet (low in high fructose corn syrup) for 4 weeks.
The food will be prepared by the bio-nutrition kitchen, and meals will be picked up every 3-4 days.
|
|
ACTIVE_COMPARATOR: Non-NAFLD
Subjects without nonalcoholic fatty liver disease (Non-NAFLD) will complete baseline testing and then be fed a high fructose corn syrup diet for 4 weeks.
Post intervention testing will be completed after the subjects have completed the 4 week diet intervention.
|
Subjects will consume a high fructose corn syrup diet for 4 weeks.
The food will be prepared by the bio-nutrition kitchen, and meals will be picked up every 3-4 days.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in intrahepatic triglyceride (IHTG) content
Time Frame: 4 weeks
|
Determine the effect of 4-week isocaloric diet high in high fructose corn syrup (HFCS) on IHTG content measured by magnetic resonance spectroscopy (MRS).
|
4 weeks
|
|
Hepatic lipid metabolism
Time Frame: 4 weeks
|
Determine the effect of 4-week isocaloric diet high in HFCS on hepatic lipid metabolism [de novo lipogenesis, very low density lipoprotein-triglyceride (VLDL-TG) and very low density lipoprotein-Apolipoprotein B100 (VLDL-ApoB) secretion rates] by using stable isotope tracer methods.
|
4 weeks
|
|
Multi-organ insulin sensitivity
Time Frame: 4 weeks
|
Determine the effect of 4-week isocaloric diet high in HFCS on multi-organ insulin sensitivity by using a one stage hyperinsulinemic euglycemic clamp procedure in conjunction with muscle and adipose tissue biopsies.
|
4 weeks
|
|
Uric acid metabolism
Time Frame: 4 weeks
|
Determine the effect of 4-week isocaloric diet high in HFCS on uric acid metabolism by measuring post-prandial serum uric acid concentrations and using stable isotope tracer method.
|
4 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Shelby A Sullivan, MD, Associate Professor of Medicine
- Principal Investigator: Samuel Klein, MD, Professor of Medicine
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ESTIMATE)
First Posted
Study Record Updates
Last Update Posted (ACTUAL)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 2011-12111
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