Canola Oil, Fibre and DHA Enhanced Clinical Trial
Developing and Evaluating a Novel Food Supplement, Consisting of Canola Oil, Fibre and DHA, Aiming at the Management of CVD Risk in a Population With Metabolic Syndrome
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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Manitoba
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Winnipeg, Manitoba, Canada, R3T 2N2
- Richardson Centre for Functional Foods and Nutraceuticals
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- BMI≥25 Kg/m2
- Waist circumference ≥94 cm (males) or ≥80 cm (females)
Meet at least two of the following:
- Triglycerides ≥1.7 mmol/L
- High density lipoprotein (HDL) cholesterol <1 mmol/L (males) or <1.3 mmol/L (females)
- Low density lipoprotein (LDL) cholesterol ≥2.7 mmol/L
- Fasting glucose ≥5.6 mmol/L
Exclusion Criteria:
- Consuming lipid lowering medications
- Consuming nutritional supplements
- Disease or disorder that could interfere with absorption
- Smokers
- Hypertension ≥150 mmHg (systolic) and/or ≥100 mmHg (diastolic)
- Planning to become pregnant
- Consume >1 alcoholic drink/day
- Medication within a month prior to screening
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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Placebo Comparator: Butter, sunflower and safflower oil
The oil (50g/day) is given in muffin and cookies made with refined wheat flour (3 g/day)daily for 4 weeks.
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Active Comparator: High Oleic Canola Oil and DHA (HOCO-DHA)
The oil (50g/day) is given in muffin and cookies made with refined wheat flour (3 g/day) daily for 4 weeks.
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Active Comparator: Barley Beta-glucan
The Barley beta-glucan (3 g/day) is given in muffin and cookies made with a combination of butter, sunflower and safflower oil (50 g/day) daily for 4 weeks.
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Active Comparator: HOCO-DHA and Barley beta-glucan
The oil and beta-glucan (50g and 3g/day, respectively) is given in muffin and cookies daily for 4 weeks.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in 10-year Framingham CVD risk score
Time Frame: The 10-year Framingham CVD risk score will be calculated for each participant at the end of each four 4-week treatment phases over a period of seven months
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Change in 10-year Framingham CVD risk will be assessed using the multivariable Framingham risk equation.
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The 10-year Framingham CVD risk score will be calculated for each participant at the end of each four 4-week treatment phases over a period of seven months
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in blood lipid profile (TC, TG, LDL-C, HDL-C)
Time Frame: Blood samples will be collected at the start and end of each of the four 4-week treatment phases over a period of seven months
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Lipid profile will be determined using the automated enzymatic methods.
Subfractions and particle size of LDL-C and HDL-C will be determined by LipoprintR system.
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Blood samples will be collected at the start and end of each of the four 4-week treatment phases over a period of seven months
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Change in inflammatory markers
Time Frame: Blood samples will be collected at the start and end of each of the four 4-week treatment phases over a period of seven months
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Determination of inflammatory markers and cytokines will be measured by commercially available ELISA kits.
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Blood samples will be collected at the start and end of each of the four 4-week treatment phases over a period of seven months
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Cholesterol synthesis rate
Time Frame: Fasting blood samples will be collected during the last 2 days of the four 4-week treatment phases over a period of seven months
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Participants will be asked to consume deuterium oxide (D2O) at the end of each phase.
In addition, on day 29 a fasting baseline blood sample is taken prior to administration of an oral dose of D2O as tracer to measure fractional cholesterol synthesis.
Fasting blood samples will be obtained 24 h following the tracer dose on day 30.
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Fasting blood samples will be collected during the last 2 days of the four 4-week treatment phases over a period of seven months
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Change in body composition
Time Frame: Measurements will be done at the beginning and end of each of the four 4-week treatment phases over a period of seven months
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Changes in body composition will be assessed using dual-energy X-ray absorptiometry (DXA) scans.
In addition, body weight, waist and hip circumferences will be measured.
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Measurements will be done at the beginning and end of each of the four 4-week treatment phases over a period of seven months
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Blood Pressure
Time Frame: Measurements will be done at the beginning and end of each of the four 4-week treatment phases over a period of seven months
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Blood pressure data (change in both systolic and diastolic) was taken 4 times at 2-minutes intervals.
The last 3 measurements will be averaged.
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Measurements will be done at the beginning and end of each of the four 4-week treatment phases over a period of seven months
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Fasting plasma insulin concentration
Time Frame: Blood samples will be collected at the start and end of each of the four 4-week treatment phases over a period of seven months
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Insulin homeostasis modelling assessment will be utilised as an estimate for % β-cell function and insulin resistance.
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Blood samples will be collected at the start and end of each of the four 4-week treatment phases over a period of seven months
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Plasma and RBC fatty acid analysis
Time Frame: Blood samples will be collected at the start and end of each of the four 4-week treatment phases over a period of seven months
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Plasma and RBC total lipids will be extracted using the Folch method involving chloroform-methanol (2:1, v/v) containing 0·01% BHT and heptadecanoic acid as an internal standard.
Extracted fatty acids will be methylated with methanolic HCl.
Fatty acid methyl esters will be separated on a Supelcowax 10 column using a gas chromatograph equipped with a flame ionisation detector .
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Blood samples will be collected at the start and end of each of the four 4-week treatment phases over a period of seven months
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Microbiome analysis
Time Frame: Fecal samples will be collected at the start and end of each of the four 4-week treatment phases over a period of seven months
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Bacterial DNA from the fecal samples will be extracted using ZR Fecal DNA MiniPrepTM kit and DNA concentration along with quality will be determined using a NanoDrop 2000c.The gut microbial composition will be analysed by next generation Illumina based sequencing
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Fecal samples will be collected at the start and end of each of the four 4-week treatment phases over a period of seven months
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Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- B2014:029
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