Fish Oil and Cardiovascular Suboptimal Health
Risk and Prevention Study: Optimisation of the Preventive Strategies and Evaluation of the Efficacy of n-3 Fatty Acids in Subjects at High Cardiovascular Risk and Suboptimal Health Status
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Phase 3
Contacts and Locations
Study Locations
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-
Beijing
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Beijing, Beijing, China, 100853
- Chinese PLA General Hospital
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Heilongjiang
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Harbin, Heilongjiang, China, 150001
- First Affiliated Hospital of Harbin Medical University
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Sichuan
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Chengdu, Sichuan, China, 610000
- Sichuan Province People's Hospital
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- suboptimal health status, defined as the score of suboptimal health questionnaire ≥35.
at least one of cardiovascular risk factors:
- overweight or obesity, defined as body mass index (BMI) ≥25 kg/m2.
- systolic blood pressure ≥130 and <140 mmHg and diastolic blood pressure <90 mmHg, or diastolic blood pressure ≥85 and <90 mmHg and systolic blood pressure <140 mmHg
- fasting plasma glucose ≥100 and <126 mg/dL
- total cholesterol ≥200 and <240 mg/dL, triglyceride ≥150 and <200 mg/dL, low density lipoprotein-cholesterol ≥130 and <160 mg/dL,and/or high density lipoprotein-cholesterol <40 mg/dL
- written informed consent
Exclusion Criteria:
- history of system diseases, such as cardiovascular diseases, digestive system diseases, diseases of respiratory system, blood and immune system diseases, nervous system diseases, endocrine system diseases, and diseases of the genitourinary system.
- history of mental illness.
- pregnant or breastfeeding.
- use of antihypertensive, antidiabetic, or lipid-lowering drugs within the past two weeks.
- use of fish oil capsules or other supplements containing omega-3 fatty acids within the past two weeks.
- allergy or intolerance to fish oil, corn oil, omega-3 fatty acids, or vitamin E.
- participation in another trial.
- unable to promise to not use drugs and other fish oils during the study.
- unable to provide informed written consent.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Quadruple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Omega-3 fatty acid capsules
Omega-3 fatty acid capsules, 4 g/day, requiring intake 2 capsules (1g each one) in the morning and two at night for 3 months.
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Each subject assigned to active treatment group will receive 4 g/day capsule of omega-3 fatty acids.
|
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Placebo Comparator: corn oil
Corn oil in similar presentation as omega-3 fatty acid capsules, requiring intake 2 capsules in the morning and two at night for 3 months.
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Each subject assigned to the control group will receive 4 g/day capsule of corn oil.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
the improvement of suboptimal health status
Time Frame: three months
|
The improvement of suboptimal health status is evaluated by the change of the SHSQ-25 scores after intervention.
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three months
|
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the improvement of traditional cardiovascular risk factors
Time Frame: three months
|
To investigate the changes of traditional cardiovascular risk factors such as blood pressure, lipids, fasting plasma glucose, and body mass index with three months supplementation of omega-3 fatty acids.
Abnormal cardiovascular risk factors are defined according to the Adult Treatment Panel III criteria for metabolic syndromes and the recommendation by the Working Group on Obesity in China.
The number of abnormal cardiovascular risk factors for each participant is recorded before and after intervention.
If the number decreases after intervention, it means that the traditional cardiovascular risk factors have been improved.
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three months
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Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Qiang Zeng, M.D, Chinese PLA General Hospital
- Principal Investigator: Sheng-Yong Dong, M.D, Chinese PLA General Hospital
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 2012BAI37B04
- N3FACSH (Registry Identifier: n-3 Fatty Acids and Cardiovascular Suboptimal Health)
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