Effects of Roux-en-Y Gastric Bypass on Gastro-intestinal Hormone Secretion and Brain Responses Food Pictures
Dynamic Effect of Gastrointestinal Hormones on Cerebral Mechanisms Involved in Brain Perception of Food Pictures After Bariatric Surgery
This is a cross-sectional study enrolling
- 11 weight-stable, formerly obese female patients 1-5 years after Roux-en-Y gastric Bypass (RYGB)
- 11 age- and weight-matched female subjects
- 10 normal weight (Body Mass Index 19-25 kg/m2) subjects The following measurements will be performed in each participants in basal conditions (after an overnight fast) and after ingestion of a standard meal
- electroencephalographic recordings of visually evoked potential after presentation of food- or non-food pictures
- plasma concentration of metabolites (glucose, fatty acids), glucoregulatory hormones (insulin, glucagon), gastro-intestinal hormones (Gastric Inhibitory Polypeptide (GIP), Glucagon-like Peptide-1 (GLP1), ghrelin,Cholecystokinin (CCK), and bile acids Aims of this observational study are
- to evaluate the effects of RYGB on brain perception of food related visual stimulation
- to search for relationships between RYGB effects on brain responses and gastro-intestinal hormone secretion
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Contacts and Locations
Study Locations
-
-
VD
-
Lausanne, VD, Switzerland, CH-1001
- CHUV-clinical research center
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Sampling Method
Study Population
Description
Inclusion Criteria:
- good apparent health
- gender: female
- age 18-50
- non-smoker
Exclusion Criteria:
- diabetes or antidiabetic medication
- consumption of more than 50g alcohol per week
- vegetarian or any special diet
Study Plan
How is the study designed?
Design Details
- Observational Models: Case-Control
- Time Perspectives: Cross-Sectional
Number of groups / cohorts
Cohorts and Interventions
Group / CohortGroup / Cohort |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
post Roux-en-Y-gastric bypass
Formerly obese females 1-5 years after gastric bypass
|
|
|
matched controls
non-operated females age-and weight-matched to post Roux-en-Y-gastric bypass subjects
|
|
|
healthy young controls
non overweight (BMI between 19 and 25 kg/m2) healthy females
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Changes of visually-evoked EEG potentials after ingestion of a meal
Time Frame: basal, 120 min postprandial and 240 postprandial
|
Recording and analysis of visual evoked potentials (VEPs) while patients categorize photographs of foods and non-food kitchen utensils
|
basal, 120 min postprandial and 240 postprandial
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
changes in plasma triglyceride concentration after ingestion of a meal
Time Frame: basal, 90 min postprandial and 180 postprandial
|
Measurement of triglyceride concentrations at 30-60 min intervals in basal conditions (after an overnight fast) and over 6 hours after ingestion of a standard meal)
|
basal, 90 min postprandial and 180 postprandial
|
|
Changes in plasma glucoincretins (GLP1 and GIP) concentrations after ingestion of a meal
Time Frame: basal, 90 min postprandial and 180 postprandial
|
Measurement of GLP1 and GIP concentrations at 30-60 min intervals in basal conditions (after an overnight fast) and over 6 hours after ingestion of a standard meal)
|
basal, 90 min postprandial and 180 postprandial
|
|
Changes in plasma cholecystokinin concentrations after ingestion of a meal
Time Frame: basal, 90 min postprandial and 180 postprandial
|
Measurement of cholecystokinin concentrations at 30-60 min intervals in basal conditions (after an overnight fast) and over 6 hours after ingestion of a standard meal)
|
basal, 90 min postprandial and 180 postprandial
|
|
Changes in plasma bile acids concentrations after ingestion of a meal
Time Frame: basal, 90 min postprandial and 180 postprandial
|
Measurement of bile acids concentrations at 30-60 min intervals in basal conditions (after an overnight fast) and over 6 hours after ingestion of a standard meal)
|
basal, 90 min postprandial and 180 postprandial
|
|
changes in plasma glucoregulatory status after ingestion of a meal
Time Frame: basal, 90 min postprandial and 180 postprandial
|
Measurement of glucose, insulin, glucagon and non-esterified fatty acid concentrations at 30-60 min intervals in basal conditions (after an overnight fast) and over 6 hours after ingestion of a standard meal)
|
basal, 90 min postprandial and 180 postprandial
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 219/09
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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