Effect of Brazilian Fruits Peel on Metabolic Regulation and Appetite in Healthy Subjects (BRASIL-MET)
Investigation on Effect of Brazilian Fruits on Glucose and Insulin Responses, Anti-inflammatory Properties, Antioxidative Capacity and Satiety in Healthy Subjects
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Phase 2
- Phase 1
Contacts and Locations
Study Locations
-
-
Skåne
-
Lund, Skåne, Sweden, 221 00
- Antidiabetic Food Centre (Medicon Village) - Lund University
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Healthy males and females
- Signed informed consent
- BMI 20 - 28 kg/m2 with weight change <3 kg latest 2 months
- Must be able to accept plant-based foods/drinks
Exclusion Criteria:
- Below 18 years
- Uncomfortable speaking English and/or difficulties in understanding spoken English
- Smoking or using snuff
- Vegetarian or vegan
- Stressed by venous blood sampling or previous experience of being difficult to cannulate
- Receiving any drug treatment that may influence the study outcomes
- Pregnancy or breastfeeding
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Placebo Comparator: Control drink
300 ml control drink containing equal amount of total fiber and pectine as Brazilian fruit drink, acute study / one time administration
|
As a control, subjects are asked to consume 300 ml control drinks containing equal amount of total fiber and pectine as Brazilian fruit drink.
Following 10 min.
beverage consumption, subjects will be given standardized breakfast corresponding to 50 g carbohydrate.
|
|
Experimental: Brazilian fruit peel
300 ml test drink containing Brazilian fruit peel flour, acute study / one time administration
|
In this study, subjects are asked to consume 300 ml beverage drinks contain certain amounts of Brazilian fruit peel flour.
Following 10 min.
beverage consumption, subjects will be given standardized breakfast corresponding to 50 g carbohydrate.
|
|
Placebo Comparator: Negative control drink
300 ml control drink without containing amount of total fiber and pectine as Brazilian fruit drink, acute study / one time administration
|
As a negative control, subjects are asked to consume 300 ml control drinks without containing amount of total fiber and pectine as Brazilian fruit drink.
Following 10 min.
beverage consumption, subjects will be given standardized breakfast corresponding to 50 g carbohydrate.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Changing on blood glucose concentration after treatment with brazilian fruits peel
Time Frame: Prior to the initial intervention at 0 min and after intervention at 15, 30, 45, 60, 90, 120, 180 min
|
The capillary blood samples will be taken for blood glucose analysis
|
Prior to the initial intervention at 0 min and after intervention at 15, 30, 45, 60, 90, 120, 180 min
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Changing on subjective appetite ratings after treatment with Brazilian fruits peel
Time Frame: Prior to the initial intervention at 0 min and after intervention at 15, 30, 45, 60, 90, 120, 180 min.
|
Appetite will be assessed using standard subjective 100 mm VAS (visual analogue scale) at time intervals throughout each visit
|
Prior to the initial intervention at 0 min and after intervention at 15, 30, 45, 60, 90, 120, 180 min.
|
|
Identify plasma metabolite profile (untargeted approach) after treatment with Brazilian fruits peel
Time Frame: Prior to the initial intervention at 0 min and after intervention at 60, 90, 120, 180 min.
|
Metabolite profile will be analyzed using Liquid Chromatography-Mass Spectrometry based methods
|
Prior to the initial intervention at 0 min and after intervention at 60, 90, 120, 180 min.
|
|
Changing on insulin after treatment with Brazilian fruits peel
Time Frame: Prior to the initial intervention at 0 min and after intervention at 15, 30, 45, 60, 90, 120, 180 min.
|
The venous serum blood samples will be taken for insulin analysis
|
Prior to the initial intervention at 0 min and after intervention at 15, 30, 45, 60, 90, 120, 180 min.
|
|
Changing on inflammatory markers (i.e. interleukin-6, interleukin-8, tumor necrosis factor-alpha, necrosis factor kappa-beta, adiponectin and C-reactive protein) after treatment with Brazilian fruits peel
Time Frame: Prior to the initial intervention at 0 min and after intervention at 15, 30, 45, 60, 90, 120, 180 min.
|
The venous serum blood samples will be taken for inflammatory markers analysis
|
Prior to the initial intervention at 0 min and after intervention at 15, 30, 45, 60, 90, 120, 180 min.
|
|
Changing on appetite markers (i.e. ghrelin, cholecystokinin, glucagon-like peptide-1, gastric inhibitory polypeptide, peptide YY, amylin, pancreatic polypeptide) after treatment with Brazilian fruits peel
Time Frame: Prior to the initial intervention at 0 min and after intervention at 15, 30, 45, 60, 90, 120, 180 min.
|
The venous serum blood samples will be taken for appetite markers analysis
|
Prior to the initial intervention at 0 min and after intervention at 15, 30, 45, 60, 90, 120, 180 min.
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Elin Östman, PhD, Lund University
- Study Chair: Glaucia Lima, MSc, Lund University
- Study Chair: Yoghatama Cindya Zanzer, MSc, Lund University
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- BRASIL-MET
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
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