Metabolic, Endocrine and Appetite-related Responses in Healthy, Adolescent Males After Acute and Daily Milk Consumption
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
The aims of the present study were twofold. Firstly, this study sought to examine the acute (1-d) effects of mid-morning milk consumption on subsequent metabolic, endocrine and appetite-related responses relative to an isoenergetic and isovolumetric serving of fruit-juice (part 1). Considering the putative mechanisms of milk consumption on appetite, feeding behavior and metabolism no studies are available that have explored the impact of daily milk or dairy food consumption on the above mentioned constructs in children and adolescents. This study therefore also aimed to compare the effect of daily (28-d) mid-morning milk or fruit-juice consumption on the above mentioned constructs (part 2).
Eleven adolescents participated in part 1 of this study and completed two trials (milk or fruit-juice mid-morning snack) in a randomized crossover design. For part 2, a parallel design with two intervention groups was employed. Participants were randomly allocated to groups, and received either a milk (n = 10) or an isocaloric and isovolumetric fruit-juice (n = 9) mid-morning snack for 28-d. On laboratory visits (for both part 1 and 2) participants remained at rest for 180 min. During this time, circulating concentrations of GLP-17-36, glucagon, insulin, leptin and blood glucose were determined. Measures of energy expenditure, substrate metabolism and subjective appetite were also collected. At 180 min, a homogenous ad libitum pasta meal was provided. For the remainder of the study day, subsequent energy intake was recorded utilizing a combined weighed self-reported food record and 24-h dietary recall technique.
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Male
- Non diabetic
- 15-18 yrs
Exclusion Criteria:
- Are outside of the stipulated age range (15-18 years old)
- A diabetic
- Hold an aversion/dislike to milk, milk based products and the test meals provided.
- Are known to be lactose intolerant
- Currently taking any form of medication known to affect taste, smell and appetite
- Female
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: milk
semi-skimmed milk (< 2% fat, Tesco, UK).
All items were isovolumetric (217 mL) and isoenergetic (427 kJ).
|
small serving (217 mL) of british semi-skimmed milk
|
|
Active Comparator: orange fruit-juice
orange fruit-juice (Tesco, UK).
All items were isovolumetric (217 mL) and isoenergetic (427 kJ).
|
small serving (217 mL) of orange juice
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Postprandial glucagon area under the curve
Time Frame: 180 min
|
Fingertip-capillary measures of GLP-1 were collected at 30 min intervals throughout the 180 min protocol.
|
180 min
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Postprandial glucagonlike peptide-1 (GLP) area under the curve
Time Frame: 180 min
|
Fingertip-capillary measures of glucagon were collected at 30 min intervals throughout the 180 min protocol.
|
180 min
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Postprandial insulin area under the curve
Time Frame: 180 min
|
Fingertip-capillary measures of insulin were collected at 30 min intervals throughout the 180 min protocol.
|
180 min
|
|
Postprandial leptin area under the curve
Time Frame: 180 min
|
Fingertip-capillary measures of insulin were collected at 30 min intervals throughout the 180 min protocol.
|
180 min
|
|
Postprandial blood glucose area under the curve
Time Frame: 180 min
|
Fingertip-capillary measures of insulin were collected at 30 min intervals throughout the 180 min protocol.
|
180 min
|
|
Feeding behaviour
Time Frame: assessed at 180 min and following 24 h
|
Energy intake was assessed at 180 min via an ad libitum pasta meal.
Here subjects ate the pasta meal until they identified they were comfortably full.
On completion of this, participants self-reported their energy intake for the remainder of the study day after leaving the laboratory.
|
assessed at 180 min and following 24 h
|
|
Energy Expenditure
Time Frame: 180 min
|
Measures of energy expenditure were calculated, through the use of Douglass Bags, for 300 seconds at 30 min intervals throughout the 180 min protocol.
|
180 min
|
|
Substrate oxidation
Time Frame: 180 min
|
Measures of substrate oxidation were calculated, through the use of Douglass Bags, for 300 seconds at 30 min intervals throughout the 180 min protocol.
|
180 min
|
|
Subjective appetite
Time Frame: 180 min
|
Subjective measures of appetite were collected at 30 min intervals throughout the 180 min protocol.
|
180 min
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Benjamin P Green, MSc, Northumbria University
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- HLS-12-290413
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