Multicountry Studies on the Effect of Positional Distribution of Fatty Acids at Triglyceride Backbone on Serum Lipids, Lipoprotein(a) and LDL-subclasses in Healthy Malaysian Volunteers (MC1)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion criteria:
- Healthy adult male or female, aged 20-50 years
- BMI 18.5- 24.9 kg/m2 as per WHO Classification (1998)
Exclusion criteria:
- Hyperlipidemia (TC>6.2 mmol/L, TAG >2.0 mmol/L)
- History of chronic disease- type 2 DM, heart disease, cancer
- Habitual smokers (>2 sticks a day)
- Hypertensives: >140/90 mmHg
- On medication/nutraceuticals to reduce blood lipids, blood pressure
- Pregnant or lactating women
- Planned trip abroad/overseas during period of study
Study Plan
How is the study designed?
Design Details
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Palm olein IV 64
Palm olein IV 64, n= 15, 4 weeks intervention
|
Each subject received a palm olein-based run in diet for 2 weeks, followed by random assignment test fat Palm Olein IV64 which was incorporated into daily snacks (~50g of test fats, brownies (~15g test fat each) for breakfast and 4 pieces cookies (~5g test fat each) with low fat palm olein based background diet daily.
|
|
Experimental: Cocoa butter
Cocoa butter, n= 15, 4 weeks intervention
|
Each subject received a palm olein-based run in diet for 2 weeks, followed by random assignment test fat cocoa butter which was incorporated into daily snacks (~50g of test fats, brownies (~15g test fat each) for breakfast and 4 pieces cookies (~5g test fat each) with low fat palm olein based background diet daily.
|
|
Experimental: Virgin olive oil
Virgin olive oil, n= 15, 4 weeks intervention
|
Each subject received a palm olein-based run in diet for 2 weeks, followed by random assignment test fat virgin olive oil which incorporated into daily snacks (~50g of test fats, brownies (~15g test fat each) for breakfast and 4 pieces cookies (~5g test fat each) with low fat palm olein based background diet daily.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Changes of Ratio of total cholesterol to HDL cholesterol (TC:HDL)
Time Frame: week 0 (baseline) and week 4
|
analyzed enzymatically by Siemens Advia 2400 Chemistry Analyzer
|
week 0 (baseline) and week 4
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
changes of serum HDL cholesterol
Time Frame: week 0 (baseline) and week 4
|
analyzed enzymatically by Siemens Advia 2400 Chemistry Analyzer
|
week 0 (baseline) and week 4
|
|
changes of serum LDL cholesterol
Time Frame: week 0 (baseline) and week 4
|
analyzed enzymatically by Siemens Advia 2400 Chemistry Analyzer
|
week 0 (baseline) and week 4
|
|
changes of serum Triacylglycerol (TAG)
Time Frame: week 0 (baseline) and week 4
|
analyzed enzymatically by Siemens Advia 2400 Chemistry Analyzer
|
week 0 (baseline) and week 4
|
|
changes of serum non-esterified fatty acids (NEFA)
Time Frame: week 0 (baseline) and week 4
|
analysed by ELISA kits
|
week 0 (baseline) and week 4
|
|
changes of serum LDL sub-fractions
Time Frame: week 0 (baseline) and week 4
|
analysed with LIPOPRINT System
|
week 0 (baseline) and week 4
|
|
changes of serum Lp(a)
Time Frame: week 0 (baseline) and week 4
|
analyzed enzymatically by Siemens Advia 2400 Chemistry Analyzer
|
week 0 (baseline) and week 4
|
|
changes of Blood pressure
Time Frame: week 0 (baseline) and week 4
|
measured by blood pressure meter
|
week 0 (baseline) and week 4
|
|
Changes of body mass index (BMI)
Time Frame: week 0 (baseline) and week 4
|
measured by Tanita Segmental Body Fat Analysis
|
week 0 (baseline) and week 4
|
|
changes of Waist circumference
Time Frame: week 0 (baseline) and week 4
|
week 0 (baseline) and week 4
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Study Chair: Datuk Dr. Choo Yuen May, PhD, MPOB
- Study Chair: Emeritus Prof. Datuk Dr. Augustine Ong Soon Hock, PhD, Malaysian Oil Scientists and Technologists' Association (MOSTA)
- Principal Investigator: Assoc Prof Dr Tony Ng Kock Wai, PhD, IMU
- Principal Investigator: Dr Kanga Rani Selvaduray, PhD, MPOB
- Principal Investigator: Radhika Loganathan, MSc, MPOB
- Principal Investigator: Dr Darren Gouk Siew Wah, PhD, MPOB
- Principal Investigator: Gowri Nagapan, MSc, MPOB
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- PD205/15- STUDY 1 (A)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
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