Dairy Products, Diabetes and Genetics (PRODIGE)
Nutrigenomics Approach to Investigate the Benefits of Dairy Product Consumption on Glucose Homeostasis
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Quebec, Canada, G1V 4G2
- Research Center CHU de Quebec-Université Laval
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Caucasian men and postmenopausal women (absence of menstrual cycles for >12 months) aged >18 yrs;
- BMI between 25-40 kg/m2;
- Hyperinsulinemia (fasting plasma insulin >90 pmol/l);
- Fasting plasma glucose (FPG) <7.0 mmol/l; HbA1c <6.5%);
- If treated with lipid-lowering agents, the dose must have been stable over the last 3 months;
- Stable body weight (±5%) for 3 months;
- Willing to consume study foods and able to follow protocol and give informed consent.
Exclusion Criteria:
- Failure to meet any one or more of the inclusion criteria;
- Diagnosis of type 2 diabetes;
- High dairy consumption ( 2 servings/day or more);
- Major surgery in the 3 months prior to study onset;
- Smoking;
- Incompatibility with dairy consumption (allergy, intolerance or dislike);
- Inflammatory bowel disease or other gastrointestinal disorder influencing gastrointestinal motility or nutrient absorption;
- Medications known to affect lipid and glucose metabolism other than those used to treat hypertension or dyslipidemia;
- Diseases known to affect glucose metabolism.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Increased dairy product
Subjects will be asked to consume a total of 3 to 5 servings per day.They will be instructed on options and variations for incorporating the dairy foods into their routine dietary pattern.
|
|
|
Placebo Comparator: Dietary counselling
Subjects will review the standard dietary recommendation(http://www.diabetes.ca/diabetes-and-you/nutrition/meal-planning-guide/)
by a registered dietitian.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change from baseline to 6 weeks in insulin sensitivity between high dairy and dietary counselling phases
Time Frame: Change from 0 to 6 weeks
|
2h-oral glucose tolerance test (OGTT)
|
Change from 0 to 6 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change from baseline to 6 weeks in fasting glucose between high dairy and dietary counselling phases
Time Frame: Change from 0 to 6 weeks
|
Change from 0 to 6 weeks
|
|
|
Change from baseline to 6 weeks in 2 h plasma glucose post OGTT between high dairy and dietary counselling phases
Time Frame: Change from 0 to 6 weeks
|
Change from 0 to 6 weeks
|
|
|
Change from baseline to 6 weeks in insulin secretion (Insulinogenic index ) between high dairy and dietary counselling phases
Time Frame: Change from 0 to 6 weeks
|
Insulinogenic index
|
Change from 0 to 6 weeks
|
|
Change from baseline to 6 weeks in insulin secretion (area under the curve of C-peptide) between high dairy and dietary counselling phases
Time Frame: Change from 0 to 6 weeks
|
Area under the curve of C-peptide
|
Change from 0 to 6 weeks
|
|
Change from baseline to 6 weeks in b-cell function (disposition index) between high dairy and dietary counselling phases
Time Frame: Change from 0 to 6 weeks
|
Change from 0 to 6 weeks
|
|
|
Change from baseline to 6 weeks in glucagon-like peptide-1 secretion between high dairy and dietary counselling phases
Time Frame: Change from 0 to 6 weeks
|
Change from 0 to 6 weeks
|
|
|
Change from baseline to 6 weeks in fat mass between high dairy and dietary counselling phases
Time Frame: Change from 0 to 6 weeks
|
Dual-energy X-ray absorptiometry
|
Change from 0 to 6 weeks
|
|
Change from baseline to 6 weeks in blood pressure between high dairy and dietary counselling phases
Time Frame: Change from 0 to 6 weeks
|
Change from 0 to 6 weeks
|
|
|
Change from baseline to 6 weeks in aortic stiffness (pulse wave velocity) between high dairy and dietary counselling phases
Time Frame: Change from 0 to 6 weeks
|
Change from 0 to 6 weeks
|
|
|
Change from baseline to 6 weeks in lipid profile (total-cholesterol, LDL-cholesterol, HDL-cholesterol, triglycerides) between high dairy and dietary counselling phases
Time Frame: Change from 0 to 6 weeks
|
Change from 0 to 6 weeks
|
|
|
Change from baseline to 6 weeks in inflammatory profile (C-reactive protein, Tumor necrosis factor-alpha, Interleukin-6) between high dairy and dietary counselling phases
Time Frame: Change from 0 to 6 weeks
|
Change from 0 to 6 weeks
|
|
|
Change from baseline to 6 weeks in oxidative stress profile (F2-isoprostane profiles) between high dairy and dietary counselling phases
Time Frame: Change from 0 to 6 weeks
|
Change from 0 to 6 weeks
|
|
|
Change from baseline to 6 weeks in fatty acid profile between high dairy and dietary counselling phases
Time Frame: Change from 0 to 6 weeks
|
Change from 0 to 6 weeks
|
|
|
Change from baseline to 6 weeks in serum 25(OH) vitamin D between high dairy and dietary counselling phases
Time Frame: Change from 0 to 6 weeks
|
Change from 0 to 6 weeks
|
|
|
Change from baseline to 6 weeks in gene expression profiles between high dairy and dietary counselling phases
Time Frame: Change from 0 to 6 weeks
|
Change from 0 to 6 weeks
|
|
|
Change from baseline to 6 weeks in metabolomics profiles between high dairy and dietary counselling phases
Time Frame: Change from 0 to 6 weeks
|
Change from 0 to 6 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Publications and helpful links
General Publications
- Khorraminezhad L, Rudkowska I. Dairy Product Intake Modifies MicroRNA Expression among Individuals with Hyperinsulinemia: A Post-Intervention Cross-Sectional Study. Lifestyle Genom. 2022;15(3):77-86. doi: 10.1159/000523809. Epub 2022 Feb 25.
- O'Connor S, Julien P, Weisnagel SJ, Gagnon C, Rudkowska I. Impact of a High Intake of Dairy Product on Insulin Sensitivity in Hyperinsulinemic Adults: A Crossover Randomized Controlled Trial. Curr Dev Nutr. 2019 Jul 24;3(8):nzz083. doi: 10.1093/cdn/nzz083. eCollection 2019 Aug.
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 2017-3228
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.