Milk Biofortification Promotes Health Benefits in Institutionalized Elderly
Effects of Inclusion of Sunflower Oil, Vitamin E and Selenium in the Diet of Dairy Cows on Milk Composition and Its Influence on Nutrition and Health of Elderly
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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São Paulo
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Ribeirão Preto, São Paulo, Brazil, 14048-900
- Clinics Hospital of the Ribeirao Preto Medical School
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Any institution residents that use milk in their usual diet.
Exclusion Criteria:
- Inability to drink
- Use of enteral diets
- Lactose intolerance
- Autoimmune disorders
- Infections, allergies or inflammation in the two weeks prior to blood collection.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Quadruple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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Placebo Comparator: Milk Control group(C)
Using a randomized block design, 25 institutionalized elderly to receive the milk 3 times per day produced by lactating cows fed with the following diet, one of the group is control (C), without vitamin E, selenium, sunflower oil in the cow's food.
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There is no intervention pre-specified before the institutionalized elderly to receive three times per day of milk (total 600ml of milk all day) produced by lactating cows fed with the following diets: control (C)
Other Names:
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Experimental: Milk Antioxidant group(A)
Using a randomized block design, 25 institutionalized elderly to receive the milk produced by lactating cows fed with the following diet: control (C) +vitamin E+ selenium (A).
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There is no intervention pre-specified before the institutionalized elderly to receive three times per day of milk (total 600ml of milk all day) produced by lactating cows fed with the following diets: control (C)+selenium and vitamin E (A).
Other Names:
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Experimental: Milk Oil group(O)
Using a randomized block design, 25 institutionalized elderly to receive the milk produced by lactating cows fed with the following diets: control (C)+sunflower oil (O).
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There is no intervention pre-specified before the institutionalized elderly to receive three times per day of milk (total 600ml of milk all day) produced by lactating cows fed with the following diets: control (C)+sunflower oil (O).
Other Names:
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Experimental: Milk Antioxidant and oil(AO)
Using a randomized block design, 25 institutionalized elderly to receive the milk produced by lactating cows fed with the following diets: control C+sunflower oil+vitamin E+selenium (AO) .
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There is no intervention pre-specified before the institutionalized elderly to receive three times per day of milk (total 600ml of milk all day) produced by lactating cows fed with the following diets:control (C)+selenium, vitamin E and sunflower oil (AO).
Other Names:
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Change in serum α-tocopherol
Time Frame: before and after 12 weeks
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Assessment by blood sampling.
Collect of α-tocopherol before and after to 12 weeks of milk supplementation
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before and after 12 weeks
|
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Change in serum selenium
Time Frame: before and after 12 weeks
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Assessment by blood sampling.
Collect of selenium before and after to 12 weeks milk supplementation
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before and after 12 weeks
|
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Change in analysis of fatty acid profile
Time Frame: before and after 12 weeks
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Assessment by blood sampling.
Collect of analysis of fatty acid profile before and after to 12 weeks of milk supplementation
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before and after 12 weeks
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Assessment of nutritional status: food intake questionnaire
Time Frame: before and after 12 weeks
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Food consumption questionnaire during the milk supplementation
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before and after 12 weeks
|
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Change in handgrip strength
Time Frame: before and after 12 weeks
|
Measure of the hand grip strength using a portable dynamometer before and after 12 weeks of milk supplementation
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before and after 12 weeks
|
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Assessment of nutritional status: anthropometry (BMI)
Time Frame: before and after 12 weeks
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BMI before and after 12 weeks of milk supplementation
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before and after 12 weeks
|
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Assessment of nutritional status: body composition
Time Frame: before and after 12 weeks
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Body composition measured by multifrequency bioelectrical impedance analysis (BIA) before and after to 12 week of milk supplementation
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before and after 12 weeks
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Assessment demographics: questionnaire
Time Frame: before and after 12 weeks
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Demographics questionnaire applied during the milk supplementation
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before and after 12 weeks
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Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Change in profile of Inflammatory markers
Time Frame: before and after 12 weeks
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Serum Cytokines measured in blood sample before and after to 12 weeks of milk supplementation
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before and after 12 weeks
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Change in gene expression
Time Frame: before and after 12 weeks
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Gene expression of cyclooxygenase -1 (COX-1) e-2, monocyte chemotactic protein (MCP-1), peroxisome proliferator-activated receptor (PPAR) (-δ, -α and -β / δ) measured in blood sample before and after to 12 weeks milk supplementation
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before and after 12 weeks
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Change in production of reactive oxygen species
Time Frame: before and after 12 weeks
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Production of reactive oxygen species (ROS) produced by stimulated neutrophils measured in blood sample before and after to 12 weeks milk supplementation
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before and after 12 weeks
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Change in phagocytic activity
Time Frame: before and after 12 weeks
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Phagocytic activity measured in blood sample before and after to 12 weeks milk supplementation
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before and after 12 weeks
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Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Eduardo Ferriolli, PhD, study principal investigator
- Study Chair: Helio Vannucchi, PhD, Study Chair investigator
Publications and helpful links
General Publications
- Barr SI, McCarron DA, Heaney RP, Dawson-Hughes B, Berga SL, Stern JS, Oparil S. Effects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults. J Am Diet Assoc. 2000 Jul;100(7):810-7. doi: 10.1016/S0002-8223(00)00236-4.
- Bouis HE, Hotz C, McClafferty B, Meenakshi JV, Pfeiffer WH. Biofortification: a new tool to reduce micronutrient malnutrition. Food Nutr Bull. 2011 Mar;32(1 Suppl):S31-40. doi: 10.1177/15648265110321S105.
- Witkowska Z, Michalak I, Korczynski M, Szoltysik M, Swiniarska M, Dobrzanski Z, Tuhy L, Samoraj M, Chojnacka K. Biofortification of milk and cheese with microelements by dietary feed bio-preparations. J Food Sci Technol. 2015 Oct;52(10):6484-92. doi: 10.1007/s13197-014-1696-9. Epub 2015 Jan 21.
- Kratz M, Baars T, Guyenet S. The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease. Eur J Nutr. 2013 Feb;52(1):1-24. doi: 10.1007/s00394-012-0418-1. Epub 2012 Jul 19.
- Pfrimer K, Ferriolli E, Takeuchi PL, Salles MS, Saran-Netto A, Zanetti MA, Roma-Junior LC, Braga CBM, Domenici FA, Valim YM, Paschoalato AB, Marchi LF, Azzolini AE, Donadi EA, Martinez E, Vannucchi H. Effects of the Consumption of Milk Biofortified with Selenium, Vitamin E, and Different Fatty Acid Profile on Immune Response in the Elderly. Mol Nutr Food Res. 2018 Feb;62(4). doi: 10.1002/mnfr.201700307. Epub 2018 Jan 15. Erratum In: Mol Nutr Food Res. 2018 May;62(10):e1870065.
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 4921/2011
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
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