The Alcohol-Pain Connection: Mechanisms and Genetic/Psychological Correlates
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Phase 1
Contacts and Locations
Study Locations
-
-
New York
-
Syracuse, New York, United States, 13210
- Syracuse University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- be 21-64 years of age
- be classified as a moderate or heavy drinker based on the Quantity-Frequency-Variability Questionnaire, which will assure that participants currently (last 3 months) consume alcohol in amounts similar to what will be administered or available in the proposed experiments
Exclusion Criteria:
- current acute or chronic pain
- chili pepper allergies (contraindicated for capsaicin)
- current use of prescription pain medications
- any possibility of being pregnant (verified at session via a pregnancy test)
- self-reported history of or treatment for psychiatric or alcohol/other drug problems
- participants who are under the age of 21 or who do not have a government issued ID; and
- medical conditions that contraindicate the use of alcohol (e.g., diabetes, liver disease).
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Factorial Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Low Alcohol Consumption and No Pain Induction
Condition 1: Low alcohol consumption Condition 2: No pain group
|
Low Alcohol Consumption
Water placed on forearm
|
|
Experimental: Low Alcohol Consumption and Pain Induction
Condition 1: Low alcohol consumption Condition 2: Pain group
|
Low Alcohol Consumption
10% capsaicin solution placed on forearm and heat induction
|
|
Experimental: Moderate Alcohol Consumption and No Pain Induction
Condition 1: Moderate alcohol consumption Condition 2: No pain group
|
Water placed on forearm
Moderate Alcohol Consumption
|
|
Experimental: Moderate Alcohol Consumption and Pain Induction
Condition 1: Moderate alcohol consumption Condition 2: Pain group
|
10% capsaicin solution placed on forearm and heat induction
Moderate Alcohol Consumption
|
|
Placebo Comparator: Placebo Alcohol Consumption and No Pain Induction
Condition 1: Placebo alcohol consumption Condition 2: No pain group
|
Water placed on forearm
Placebo Alcohol Consumption
|
|
Experimental: Placebo Alcohol Consumption and Pain Induction
Condition 1: Placebo alcohol consumption Condition 2: Pain group
|
10% capsaicin solution placed on forearm and heat induction
Placebo Alcohol Consumption
|
|
Placebo Comparator: Control and No Pain Induction
Condition 1: No alcohol consumption Condition 2: No pain group
|
Water placed on forearm
|
|
Experimental: Control and Pain Induction
Condition 1: No alcohol consumption Condition 2: Pain group
|
10% capsaicin solution placed on forearm and heat induction
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Alcohol Urge/Consumption
Time Frame: 15 minutes
|
Amount of alcohol consumed and self-reported urge to drink
|
15 minutes
|
|
Pain Response
Time Frame: 40 minutes
|
Pain Quantitative Sensory Testing before and after beverage consumption
|
40 minutes
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 5R01AA024844-02 (U.S. NIH Grant/Contract)
- 5R01AA024844 (U.S. NIH Grant/Contract)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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