A Trial of Behavioral Economic Interventions Among Food Pantry Clients
A Randomized Trial of Web-based Behavioral Economic Interventions to Promote Healthy Food Choices Among Food Pantry Clients
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Deputy Director, PhD
- Phone Number: 215-898-7093
- Email: gibla@pennmedicine.upenn.edu
Study Locations
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Pennsylvania
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Philadelphia, Pennsylvania, United States, 19104
- University of Pennsylvania
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- ≥18 years old
- primary grocery shopper for the family
- a regular in-person client at the food pantry (i.e., shops at pantry ≥ 1 per month)
- able to use the web-based touchscreen ordering system
- able to use a blood pressure cuff and scale provided to them for taking blood pressure and weight
- able to come outside their home for 5 minutes for the Veggie Meter measurement
Exclusion Criteria:
- <18 years old
- not the primary grocery shopper for the family
- not a regular client at the food pantry (i.e., shops at pantry < 1 per month)
- not able to use the web-based touchscreen ordering system
- not able to use a blood pressure cuff and scale provided to them for taking blood pressure and weight
- not able to come outside their home for 5 minutes for the Veggie Meter measurement
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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No Intervention: Control Group
Participants in this arm will view the typical web-based ordering system platform (usual care group).
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Experimental: Behavioral Economic Intervention Group
Participants in this arm will be exposed to the web-based ordering system with multiple behavioral economic interventions applied, including healthy food shopping cart defaults, healthy placement choice architecture, traffic light nutrition labels, social norms messaging, and healthy swaps.
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This intervention includes multiple behavioral economic interventions, healthy food shopping cart defaults, healthy placement choice architecture, traffic light nutrition labels, social norms messaging, and healthy swaps.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Mean Monthly Change in Number of Units of Healthier Foods
Time Frame: Collected from the online system at baseline and then each month for the remaining 3 months of participation.
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Average monthly change from baseline across 3 months of participation, in number of units of healthier foods (labeled with a green traffic light) purchased per shopping trip using the food pantry's definition of a unit.
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Collected from the online system at baseline and then each month for the remaining 3 months of participation.
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Mean Monthly Change in Number of Units of Less Healthy Foods
Time Frame: Collected from the online system at baseline and then each month for the remaining 3 months of participation.
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Average monthly change from baseline across 3 months of participation, in number of units of less healthy foods (labeled with a red or yellow traffic light) purchased per shopping trip using the food pantry's definition of a unit.
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Collected from the online system at baseline and then each month for the remaining 3 months of participation.
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Change in Body Mass Index (BMI)
Time Frame: Assessed at baseline and 3 months.
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Change from baseline in BMI (weight in kg / height in meters^2)
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Assessed at baseline and 3 months.
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Mean Monthly Change in Calories From Healthier Foods Per Shopping Trip
Time Frame: Collected from the online system at baseline and then each month for the remaining 3 months of participation.
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Average monthly change from baseline across 3 months of participation, in number of calories from healthier foods per shopping trip.
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Collected from the online system at baseline and then each month for the remaining 3 months of participation.
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Mean Monthly Change in Calories From Less Healthy Foods Per Shopping Trip
Time Frame: Collected from the online system at baseline and then each month for the remaining 3 months of participation.
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Average monthly change from baseline across 3 months of participation, in number of calories from less healthy foods per shopping trip.
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Collected from the online system at baseline and then each month for the remaining 3 months of participation.
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Self-reported Change in Fruit and Vegetable Intake
Time Frame: Assessed at baseline and 3 months.
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Change from baseline in fruit and vegetable intake as measured by the National Cancer Institute (NCI)'s fruit and vegetable module of the Dietary Screener Questionnaire in the National Health and Nutrition Examination Survey (NHANES).
Scores estimate average daily cup equivalents of total fruit and vegetable servings.
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Assessed at baseline and 3 months.
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Biomarker Change in Fruit and Vegetable Intake
Time Frame: Assessed at baseline and 3 months.
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Change from baseline in carotenoid levels (scores range 0-800) as measured by the VeggieMeter®.
The VeggieMeter® is a spectroscopy-based skin carotenoid measurement device, created by Longevity Link Corporation in 2015.
It uses pressure-mediated reflection spectroscopy (RS) to detect and quantify skin carotenoids as a proxy for fruit and vegetable intake in humans.
Validation studies show VeggieMeter scores to be highly correlated with blood serum measures of carotenoids (R=.81).
Higher units represent a higher concentration of carotenoids in the skin.
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Assessed at baseline and 3 months.
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Change in Systolic Blood Pressure
Time Frame: Assessed at baseline and 3 months.
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Change from baseline in systolic blood pressure (indicator of heart health)
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Assessed at baseline and 3 months.
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Change in Diastolic Blood Pressure
Time Frame: Assessed at baseline and 3 months.
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Change from baseline in diastolic blood pressure (indicator of heart health)
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Assessed at baseline and 3 months.
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Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Christina A Roberto, PhD, University of Pennsylvania
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Estimated)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- UPCC 06022
- R01CA229502 (U.S. NIH Grant/Contract)
- 829702 (Other Identifier: IRB)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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