Thermic Effect of Three Different Meals in Healthy Women
Dietary Induced Thermogenic Differences After Consumption of an Unrefined Meal, a Gluten-free Meal, and a Highly Processed Meal
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Healthy females between the ages of 18 and 24 years that have BMIs that fall in the range of 18.5 kg/m2 to 28 kg/m2.
Exclusion Criteria:
- Those with a history of celiac disease or other food allergies, metabolic disease or heart disease.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Whole Food Meal
Whole foods meal - grilled cheese and drink meal
|
Whole foods meal
|
|
Experimental: Processed Food Meal
Highly processed foods - grilled cheese and drink meal
|
Processed food meal
|
|
Experimental: Gluten-Free and Lactose-Free Meal
Gluten-free and lactose-free foods - grilled cheese and drink meal
|
Gluten-free and lactose-free food meal
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Thermic Effect of Meals (TEM) also known as Postprandial Thermogenesis
Time Frame: TEM; 45-60; 105-120; and 165-180 minutes after meal ingestion
|
The total amount of calories burned after each meal will be measured using indirect calorimetry with the ventilated hood technique.
Specifically, the thermic effect of each meal will be measured for a total of three hours at 45 minute intervals for 15 minutes at a time (45-60; 105-120; and 165-180 minutes)
|
TEM; 45-60; 105-120; and 165-180 minutes after meal ingestion
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Blood Glucose Response
Time Frame: Baseline line 0 minutes, and 60, 120, 180 minutes postprandial
|
Change in postprandial blood glucose compared baseline
|
Baseline line 0 minutes, and 60, 120, 180 minutes postprandial
|
|
Change in Hunger and Palatability Scores and Energy Level
Time Frame: Baseline 0 minutes, and 60, 120, 180 minutes postprandial
|
Assess change in subjective hunger, fullness, satiation, palatability and energy ratings using a visual analog scale ranging from 0-100 mm
|
Baseline 0 minutes, and 60, 120, 180 minutes postprandial
|
|
Heart Rate
Time Frame: Baseline 0 minutes, 60, 120, and 180 minutes postprandial
|
Measure heart rate following the resting metabolic rate test
|
Baseline 0 minutes, 60, 120, and 180 minutes postprandial
|
|
Blood Pressure
Time Frame: Baseline 0 minutes, 60, 120, and 180 minutes postprandial
|
Measure blood pressure following the resting metabolic rate test
|
Baseline 0 minutes, 60, 120, and 180 minutes postprandial
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Study Chair: Mary Hoehn, MPH, Skidmore College
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 1502-441
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.