Safety and Tolerability of Soy Fiber
Safety and Tolerability of Soy Fiber in the Elderly: A Dose Escalation Study
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Louisiana
-
Baton Rouge, Louisiana, United States, 70808
- Pennington Biomedical Research Center
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Adult (70 - 85 years).
- Body mass index between 30 and 40 kg/m2.
- No evidence of diabetes (fasting blood sugar <126 mg/dL).
- No evidence of dementia (MMSE score > 25).
- No evidence of depression. (Geriatric Depression Scale-15 [GDS-15] < 6.
- Are weight stable (< 3 kg weight change in the past three months).
Exclusion Criteria:
- Have type 1 or type 2 diabetes currently being treated by medication.
- Report clinically significant gastrointestinal malabsorption syndromes such as chronic diarrhea, or celiac disease.
- Are being treated with medications that have a significant effect on insulin resistance, obesity, and metabolic rate, or medications that significantly increase body weight such as antidepressants, second-generation antipsychotics, systemic glucocorticoids, and adrenergic blockers or stimulators (unless the dose and body weight have been stable for six months).
- Have serum triglyceride concentrations > 400 mg/dl.
- Clinically significant abnormal laboratory markers (as determined by the medical investigator).
- Subjects with anticipated surgery during the study period.
- Subjects with a reported history of substance abuse or alcoholism or significant psychiatric disorder that would interfere with the ability to complete the study.
- Subjects who are current smokers or have smoked within the previous three months. Smoking is not permitted during the study.
- Subjects who are unable to provide a baseline blood or fecal sample or if they have any condition that impedes testing of the study hypothesis or makes it unsafe to consume the food being tested in the study (determined by the investigative team).
- Women on hormone replacement therapy unless weight has been stable over the last six months.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Non-Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Foods containing 10 g soy flour
Participants will receive foods containing 10 g of soy flour to be consumed everyday for one week.
If they tolerate the dose, they will receive the next dose without any wash-out period.
|
Soy-fiber containing food
|
|
Experimental: Foods containing 20 g soy flour
Participants will receive foods containing 20 g of soy flour to be consumed everyday for one week.
If they tolerate the dose, they will receive the next dose without any wash-out period.
|
Soy-fiber containing food
|
|
Experimental: Foods containing 30 g soy flour
Participants will receive foods containing 30 g of soy flour to be consumed everyday for one week.
|
Soy-fiber containing food
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Number of Participants With Treatment-emergent Adverse Events Following Each Dose of Soy
Time Frame: One week at each dose
|
Dose safety will be investigated by compiling by treatment (e.g. 10 g dose, 20 g dose, 30 g dose) a list of adverse events such as frequency of headaches, nausea, vomiting.
The study physician in consultation with the coordinator will review and determine safety
|
One week at each dose
|
|
10 g Soy-related Gastrointestinal Symptoms
Time Frame: One week
|
Subjects will complete a gastrointestinal symptoms questionnaire.
The ratings are none, mild, moderate, and severe.
|
One week
|
|
20 g Soy-related Gastrointestinal Symptoms
Time Frame: One week
|
Subjects will complete a gastrointestinal symptoms questionnaire.
The ratings are none, mild, moderate, and severe.
|
One week
|
|
30 g Soy-related Gastrointestinal Symptoms
Time Frame: One week
|
Subjects will complete a gastrointestinal symptoms questionnaire.
The ratings are none, mild, moderate, and severe.
|
One week
|
|
10 g Soy-related Stool Frequency
Time Frame: One week
|
Subjects will complete the stool frequency questionnaire.
Stool frequency will be rated from 0 to more than 9 over three consecutive days in each week
|
One week
|
|
20 g Soy-related Stool Frequency
Time Frame: One week
|
Subjects will complete the stool frequency questionnaire.
Stool frequency will be rated from 0 to more than 9 over three consecutive days in each week
|
One week
|
|
30 g Soy-related Stool Frequency
Time Frame: One week
|
Subjects will complete the stool frequency questionnaire.
Stool frequency will be rated from 0 to more than 9 over three consecutive days in each week
|
One week
|
|
10 Soy-related Stool Consistency
Time Frame: One week
|
Subjects will complete a stool consistency questionnaire.
Stool consistency will be rated according to the Bristol Stool Scale where scores from three to five will be considered normal and 1, 2, 6, and 7 will be considered abnormal.
|
One week
|
|
20 g Soy-related Stool Consistency
Time Frame: One week
|
Subjects will complete a stool consistency questionnaire.
Stool consistency will be rated according to the Bristol Stool Scale where scores from three to five will be considered normal and 1, 2, 6, and 7 will be considered abnormal.
|
One week
|
|
30 g Soy-related Stool Consistency
Time Frame: One week
|
Subjects will complete a stool consistency questionnaire.
Stool consistency will be rated according to the Bristol Stool Scale where scores from three to five will be considered normal and 1, 2, 6, and 7 will be considered abnormal.
|
One week
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
10 g Soy Intake Effect on Fecal Short Chain Fatty Acids
Time Frame: One week
|
Measurement of fecal short chain fatty acids in response to intake of soy
|
One week
|
|
20 g Soy Intake Effect on Fecal Short Chain Fatty Acids
Time Frame: One week
|
Measurement of fecal short chain fatty acids in response to intake of soy
|
One week
|
|
30 g Soy Intake Effect on Fecal Short Chain Fatty Acids
Time Frame: One week
|
Measurement of fecal short chain fatty acids in response to intake of soy
|
One week
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Candida Rebello, Ph.D., Pennington Biomedical Research Center
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- PBRC 2020-010
- 1K99AG065419-01A1 (U.S. NIH Grant/Contract)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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