To Evaluate the Efficacy of a Nutraceutical in Reducing Cardiovascular Risk in Healthy Subjects (JC)
Clinical Trial to Evaluate the Efficacy of a Nutraceutical Versus Placebo in Reducing Cardiovascular Risk in Healthy Subjects
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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Murcia, Spain, 30107
- Catholic University of Murcia
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Subjects of both sexes (men or women) between 30 and 75 years of age, Caucasian.
- Present body mass index between 20 and 32 Kg / m2.
- Presenting fasting serum LDL-cholesterol levels equal to or greater than 110 mg / dL or total serum cholesterol equal to or greater than 180 mg / dL.
- Volunteers capable of understanding the clinical study and willing to grant written informed consent and to comply with study procedures and requirements.
Exclusion Criteria:
- Thyroid dysfunction, infections, or with any type of chronic disease (eg, autoimmune, inflammatory).
- Subjects who have suffered an ischemic-vascular event in the last months.
- Subjects in medication and / or nutraceutical treatment for hypertension, diabetes or hyperlipidemia (ex: statins).
- Subjects in treatment with drugs that due to their narrow therapeutic margin require monitoring of their plasma levels (digoxin, acenocoumarol, warfarin, etc ...).
- Subjects in treatment that affects body weight or appetite.
- History of allergic hypersensitivity or poor tolerance to any component of the products under study.
- Subjects who are carrying out or intend to carry out any type of diet, low-calorie or not, during the study.
- Subjects who have donated a minimum of 0.5L of blood in the last month Vegetarian subjects.
- Subjects who have ingested omega 3 and / or 6 supplements in the last three months, (eg, fish oil, evening primrose oil, krill oil, or algae oil).
- Subjects under treatment with niacin or fibrates.
- Those subjects with alcohol abuse, or with excessive alcohol consumption (> 3 glasses of wine or beer / day) were excluded.
- Patients undergoing major surgery in the last 3 months.
- Smoking subjects or not, but in any case who have changed their nicotinic habits during their participation in the study.
- Participation in another clinical trial in the three months prior to the study.
- Lack of will or inability to comply with clinical trial procedures.
- Subjects whose condition did not make them eligible for the study according to the researcher's criteria.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Quadruple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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Experimental: Experimental group
Consumption of antioxidant boiled ham, 100 grams daily to consume during the day. Consumption time: 8 weeks. |
The consumption time was 56 days.
Consumed 100 grams daily to consume during the day.
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Placebo Comparator: control group Placebo
Consumption of extra boiled ham, 100 grams daily to consume during the day.
Consumption time: 8 weeks.
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The consumption time was 56 days.
Consumed 100 grams daily to consume during the day.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Total Cholesterol
Time Frame: It is measured on an empty stomach, change after 56 days of consumption.
|
Lipidic profile, measured in mg/dl
|
It is measured on an empty stomach, change after 56 days of consumption.
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LDL - Cholesterol
Time Frame: It is measured on an empty stomach, change after 56 days of consumption.
|
Lipidic profile, measured in mg/dl
|
It is measured on an empty stomach, change after 56 days of consumption.
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|
HDL - Cholesterol
Time Frame: It is measured on an empty stomach, change after 56 days of consumption.
|
Lipidic profile, measured in mg/dl
|
It is measured on an empty stomach, change after 56 days of consumption.
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Triglycerides
Time Frame: It is measured on an empty stomach, change after 56 days of consumption.
|
Lipidic profile, measured in mg/dl
|
It is measured on an empty stomach, change after 56 days of consumption.
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Assessing a change of blood pressure
Time Frame: Blood pressure measurements will be taken with a Holter monitor on two separate occasions and for 24 hours each day. Measurements were made at baseline and after 56 days of product consumption. Systolic and diastolic blood pressure will be measured
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blood pressure is measured with a holter
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Blood pressure measurements will be taken with a Holter monitor on two separate occasions and for 24 hours each day. Measurements were made at baseline and after 56 days of product consumption. Systolic and diastolic blood pressure will be measured
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Blood glucose
Time Frame: It is measured on an empty stomach, before and after the consumption time (56 days).
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Glycidic analysis, measured in mg/dL
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It is measured on an empty stomach, before and after the consumption time (56 days).
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Glycosylated hemoglobin (HBA1c)
Time Frame: It is measured on an empty stomach, before and after the consumption time (56 days).
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Glycidic analysis, measured in %
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It is measured on an empty stomach, before and after the consumption time (56 days).
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malondialdehyde (MDA)
Time Frame: It is measured on an empty stomach, before and after the consumption time (56 days).
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oxidative damage, measured in ng/ml
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It is measured on an empty stomach, before and after the consumption time (56 days).
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Oxidized LDL
Time Frame: It is measured on an empty stomach, before and after the consumption time (56 days).
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oxidative damage, measured in pg/mL
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It is measured on an empty stomach, before and after the consumption time (56 days).
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Superoxide Dismutase (SOD)
Time Frame: It is measured on an empty stomach, before and after the consumption time (56 days).
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antioxidant defense, measured in pg/mL
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It is measured on an empty stomach, before and after the consumption time (56 days).
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Interleukin-6 (IL-6)
Time Frame: It is measured on an empty stomach, before and after the consumption time (56 days).
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Inflammation, measured in pg/mL
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It is measured on an empty stomach, before and after the consumption time (56 days).
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Proteins C Reactive (PCR)
Time Frame: It is measured on an empty stomach, before and after the consumption time (56 days).
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Inflammation, measured in mg/l
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It is measured on an empty stomach, before and after the consumption time (56 days).
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Fat mass
Time Frame: It is measured on an empty stomach, before and after the consumption time (56 days).
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Bioimpedance, in Kg.
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It is measured on an empty stomach, before and after the consumption time (56 days).
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Muscle mass
Time Frame: It is measured on an empty stomach, before and after the consumption time (56 days).
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Bioimpedance, in Kg.
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It is measured on an empty stomach, before and after the consumption time (56 days).
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Body mass index
Time Frame: It is measured on an empty stomach, before and after the consumption time (56 days).
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Bioimpedance, in Kg/m2.
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It is measured on an empty stomach, before and after the consumption time (56 days).
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Percentage of fat mass
Time Frame: It is measured on an empty stomach, before and after the consumption time (56 days).
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Bioimpedance, in %.
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It is measured on an empty stomach, before and after the consumption time (56 days).
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Control of dietary intake
Time Frame: A nutritional registry will be carried out. The nutritional intake of three days in two periods will be collected. One record at the beginning and another at the end, that is, six days.
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Diet source
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A nutritional registry will be carried out. The nutritional intake of three days in two periods will be collected. One record at the beginning and another at the end, that is, six days.
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Physical Activity Questionnaire
Time Frame: It is measured before and after the consumption time (56 days).
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Measured with the questionnaire Global Questionnaire on Physical Activity
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It is measured before and after the consumption time (56 days).
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Liver safety variables
Time Frame: It is measured on an empty stomach, before and after the consumption time (56 days).
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It is a blood test that measures the presence of some enzymes, proteins and bilirubin in the blood, with the aim of determining if there is any alteration in the liver.
Enzyme GPT, GOT, Gamma GT, LDH, alkaline phosphatase and bilirubin (UI/L)
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It is measured on an empty stomach, before and after the consumption time (56 days).
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Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- UCAMCFE-00015
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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