- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT04506749
To Evaluate the Efficacy of a Nutraceutical in Reducing Cardiovascular Risk in Healthy Subjects (JC)
September 28, 2020 updated by: Francisco Javier López Román, Universidad Católica San Antonio de Murcia
Clinical Trial to Evaluate the Efficacy of a Nutraceutical Versus Placebo in Reducing Cardiovascular Risk in Healthy Subjects
Single-blind, double-blind, controlled, randomized clinical trial of two parallel branches depending on the product consumed (experimental product and placebo product) and single-center with the objective of evaluating the effect of the investigational product on cardiovascular risk reduction.
Study Overview
Status
Completed
Conditions
Intervention / Treatment
Detailed Description
Subjects who meet the selection criteria will make a total of two visits to the research laboratory and will carry out the tests established in the protocol.
Subsequently, a statistical analysis will be performed with the variables measured in the study to obtain results.
Study Type
Interventional
Enrollment (Actual)
72
Phase
- Not Applicable
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
-
-
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Murcia, Spain, 30107
- Catholic University of Murcia
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Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
18 years to 65 years (Adult, Older Adult)
Accepts Healthy Volunteers
No
Genders Eligible for Study
All
Description
Inclusion Criteria:
- Subjects of both sexes (men or women) between 30 and 75 years of age, Caucasian.
- Present body mass index between 20 and 32 Kg / m2.
- Presenting fasting serum LDL-cholesterol levels equal to or greater than 110 mg / dL or total serum cholesterol equal to or greater than 180 mg / dL.
- Volunteers capable of understanding the clinical study and willing to grant written informed consent and to comply with study procedures and requirements.
Exclusion Criteria:
- Thyroid dysfunction, infections, or with any type of chronic disease (eg, autoimmune, inflammatory).
- Subjects who have suffered an ischemic-vascular event in the last months.
- Subjects in medication and / or nutraceutical treatment for hypertension, diabetes or hyperlipidemia (ex: statins).
- Subjects in treatment with drugs that due to their narrow therapeutic margin require monitoring of their plasma levels (digoxin, acenocoumarol, warfarin, etc ...).
- Subjects in treatment that affects body weight or appetite.
- History of allergic hypersensitivity or poor tolerance to any component of the products under study.
- Subjects who are carrying out or intend to carry out any type of diet, low-calorie or not, during the study.
- Subjects who have donated a minimum of 0.5L of blood in the last month Vegetarian subjects.
- Subjects who have ingested omega 3 and / or 6 supplements in the last three months, (eg, fish oil, evening primrose oil, krill oil, or algae oil).
- Subjects under treatment with niacin or fibrates.
- Those subjects with alcohol abuse, or with excessive alcohol consumption (> 3 glasses of wine or beer / day) were excluded.
- Patients undergoing major surgery in the last 3 months.
- Smoking subjects or not, but in any case who have changed their nicotinic habits during their participation in the study.
- Participation in another clinical trial in the three months prior to the study.
- Lack of will or inability to comply with clinical trial procedures.
- Subjects whose condition did not make them eligible for the study according to the researcher's criteria.
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Quadruple
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
Experimental: Experimental group
Consumption of antioxidant boiled ham, 100 grams daily to consume during the day. Consumption time: 8 weeks. |
The consumption time was 56 days.
Consumed 100 grams daily to consume during the day.
|
Placebo Comparator: control group Placebo
Consumption of extra boiled ham, 100 grams daily to consume during the day.
Consumption time: 8 weeks.
|
The consumption time was 56 days.
Consumed 100 grams daily to consume during the day.
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Total Cholesterol
Time Frame: It is measured on an empty stomach, change after 56 days of consumption.
|
Lipidic profile, measured in mg/dl
|
It is measured on an empty stomach, change after 56 days of consumption.
|
LDL - Cholesterol
Time Frame: It is measured on an empty stomach, change after 56 days of consumption.
|
Lipidic profile, measured in mg/dl
|
It is measured on an empty stomach, change after 56 days of consumption.
|
HDL - Cholesterol
Time Frame: It is measured on an empty stomach, change after 56 days of consumption.
|
Lipidic profile, measured in mg/dl
|
It is measured on an empty stomach, change after 56 days of consumption.
|
Triglycerides
Time Frame: It is measured on an empty stomach, change after 56 days of consumption.
|
Lipidic profile, measured in mg/dl
|
It is measured on an empty stomach, change after 56 days of consumption.
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Assessing a change of blood pressure
Time Frame: Blood pressure measurements will be taken with a Holter monitor on two separate occasions and for 24 hours each day. Measurements were made at baseline and after 56 days of product consumption. Systolic and diastolic blood pressure will be measured
|
blood pressure is measured with a holter
|
Blood pressure measurements will be taken with a Holter monitor on two separate occasions and for 24 hours each day. Measurements were made at baseline and after 56 days of product consumption. Systolic and diastolic blood pressure will be measured
|
Blood glucose
Time Frame: It is measured on an empty stomach, before and after the consumption time (56 days).
|
Glycidic analysis, measured in mg/dL
|
It is measured on an empty stomach, before and after the consumption time (56 days).
|
Glycosylated hemoglobin (HBA1c)
Time Frame: It is measured on an empty stomach, before and after the consumption time (56 days).
|
Glycidic analysis, measured in %
|
It is measured on an empty stomach, before and after the consumption time (56 days).
|
malondialdehyde (MDA)
Time Frame: It is measured on an empty stomach, before and after the consumption time (56 days).
|
oxidative damage, measured in ng/ml
|
It is measured on an empty stomach, before and after the consumption time (56 days).
|
Oxidized LDL
Time Frame: It is measured on an empty stomach, before and after the consumption time (56 days).
|
oxidative damage, measured in pg/mL
|
It is measured on an empty stomach, before and after the consumption time (56 days).
|
Superoxide Dismutase (SOD)
Time Frame: It is measured on an empty stomach, before and after the consumption time (56 days).
|
antioxidant defense, measured in pg/mL
|
It is measured on an empty stomach, before and after the consumption time (56 days).
|
Interleukin-6 (IL-6)
Time Frame: It is measured on an empty stomach, before and after the consumption time (56 days).
|
Inflammation, measured in pg/mL
|
It is measured on an empty stomach, before and after the consumption time (56 days).
|
Proteins C Reactive (PCR)
Time Frame: It is measured on an empty stomach, before and after the consumption time (56 days).
|
Inflammation, measured in mg/l
|
It is measured on an empty stomach, before and after the consumption time (56 days).
|
Fat mass
Time Frame: It is measured on an empty stomach, before and after the consumption time (56 days).
|
Bioimpedance, in Kg.
|
It is measured on an empty stomach, before and after the consumption time (56 days).
|
Muscle mass
Time Frame: It is measured on an empty stomach, before and after the consumption time (56 days).
|
Bioimpedance, in Kg.
|
It is measured on an empty stomach, before and after the consumption time (56 days).
|
Body mass index
Time Frame: It is measured on an empty stomach, before and after the consumption time (56 days).
|
Bioimpedance, in Kg/m2.
|
It is measured on an empty stomach, before and after the consumption time (56 days).
|
Percentage of fat mass
Time Frame: It is measured on an empty stomach, before and after the consumption time (56 days).
|
Bioimpedance, in %.
|
It is measured on an empty stomach, before and after the consumption time (56 days).
|
Control of dietary intake
Time Frame: A nutritional registry will be carried out. The nutritional intake of three days in two periods will be collected. One record at the beginning and another at the end, that is, six days.
|
Diet source
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A nutritional registry will be carried out. The nutritional intake of three days in two periods will be collected. One record at the beginning and another at the end, that is, six days.
|
Physical Activity Questionnaire
Time Frame: It is measured before and after the consumption time (56 days).
|
Measured with the questionnaire Global Questionnaire on Physical Activity
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It is measured before and after the consumption time (56 days).
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Liver safety variables
Time Frame: It is measured on an empty stomach, before and after the consumption time (56 days).
|
It is a blood test that measures the presence of some enzymes, proteins and bilirubin in the blood, with the aim of determining if there is any alteration in the liver.
Enzyme GPT, GOT, Gamma GT, LDH, alkaline phosphatase and bilirubin (UI/L)
|
It is measured on an empty stomach, before and after the consumption time (56 days).
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start (Actual)
November 11, 2019
Primary Completion (Actual)
August 14, 2020
Study Completion (Actual)
September 18, 2020
Study Registration Dates
First Submitted
July 30, 2020
First Submitted That Met QC Criteria
August 6, 2020
First Posted (Actual)
August 10, 2020
Study Record Updates
Last Update Posted (Actual)
September 29, 2020
Last Update Submitted That Met QC Criteria
September 28, 2020
Last Verified
July 1, 2020
More Information
Terms related to this study
Other Study ID Numbers
- UCAMCFE-00015
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
No
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
No
Studies a U.S. FDA-regulated device product
No
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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