Discovery of Biological Signatures for Cruciferous Vegetable Intake (Single Serving)
Discovery of Biological Signatures for Cruciferous Vegetable Intake: Integration of the Broccoli- and Host-derived Metabolome and the Microbiome
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Oregon
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Corvallis, Oregon, United States, 97331
- Oregon State University
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Healthy men and women, 18-60 years of age
- Willing to stop taking herbal and phytochemical (plant-based extract or phytochemical) supplements for 1 week prior to and during the study
- Willing to stop cruciferous vegetable and probiotic supplement, food and beverage intake 1 week prior to and during the study
- Willing to complete a 10-day food diary during the study
- Must be able to give written informed consent
Exclusion Criteria:
- Body Mass Index (BMI) <18.5 or >30.0 kg/m2
- Tobacco use, including e-cigarettes, or smoking of any substance (e.g. cannabis) in the past three months
- Pregnancy, breastfeeding, or planning to become pregnant before completing the study
- Engaging in vigorous exercise more than 7 hours per week
- Have a significant acute or chronic illness such as cardiovascular disease, kidney or liver disease, diabetes, thyroid disorder, or radiation or chemotherapy treatment for cancer within the past five years.
- Use of medications to control cholesterol (e.g. statins, cholestyramine) or fat absorption (e.g. orlistat)
- Have had bariatric surgery (e.g. gastric bypass, gastric banding, sleeve gastrectomy, etc.), other gastrointestinal procedure (e.g. cholecystectomy) or disorders (e.g. Crohn's disease, celiac disease, ulcerative colitis)
- Use of oral antibiotic medication within the 6 months
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Broccoli sprouts
Subjects will consume one serving (about 1 cup) of broccoli sprouts with breakfast (bagel, cream cheese, and orange juice).
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Subjects will consume one serving (about 1 cup) of broccoli sprouts with breakfast (bagel, cream cheese, and orange juice).
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|
Active Comparator: Deuterium oxide-labeled broccoli sprouts
Subjects will consume one serving (about 1 cup) of deuterium oxide-labeled broccoli sprouts with breakfast (bagel, cream cheese, and orange juice).
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Subjects will consume one serving (about 1 cup) of deuterium oxide-labelled broccoli sprouts with breakfast (bagel, cream cheese, and orange juice).
|
|
Placebo Comparator: Alfalfa sprouts
Subjects will consume one serving (about 1 cup) of alfalfa sprouts with breakfast (bagel, cream cheese, and orange juice).
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Subjects will consume one serving (about 1 cup) of alfalfa sprouts with breakfast (bagel, cream cheese, and orange juice).
|
|
Placebo Comparator: Deuterium oxide-labeled alfalfa sprouts
Subjects will consume one serving (about 1 cup) of deuterium oxide-labeled alfalfa sprouts with breakfast (bagel, cream cheese, and orange juice).
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Subjects will consume one serving (about 1 cup) of deuterium oxide-labelled alfalfa sprouts with breakfast (bagel, cream cheese, and orange juice).
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Urine sulforaphane
Time Frame: Baseline, 3, 6, 24, 48 and 72 hours after consuming a single serving of sprouts
|
Change in levels of sulforaphane metabolites in urine
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Baseline, 3, 6, 24, 48 and 72 hours after consuming a single serving of sprouts
|
|
Urine sulforaphane metabolites
Time Frame: Baseline, 3, 6, 24, 48 and 72 hours after consuming a single serving of sprouts
|
Change in levels of sulforaphane metabolites in urine
|
Baseline, 3, 6, 24, 48 and 72 hours after consuming a single serving of sprouts
|
|
Plasma sulforaphane
Time Frame: Baseline, 3, 6, 24, 48 and 72 hours after consuming a single serving of sprouts
|
Change in levels of sulforaphane in plasma
|
Baseline, 3, 6, 24, 48 and 72 hours after consuming a single serving of sprouts
|
|
Plasma sulforaphane metabolites
Time Frame: Baseline, 3, 6, 24, 48 and 72 hours after consuming a single serving of sprouts
|
Change in levels of sulforaphane metabolites in plasma
|
Baseline, 3, 6, 24, 48 and 72 hours after consuming a single serving of sprouts
|
|
Stool sample based gut microbiome composition using 16S rRNA gene sequencing
Time Frame: Baseline, 3, 6, 24, 48 and 72 hours after consuming a single serving of sprouts
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Change in stool sample based gut microbiome composition using 16S rRNA gene sequencing
|
Baseline, 3, 6, 24, 48 and 72 hours after consuming a single serving of sprouts
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Emily Ho, PhD, Oregon State University
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- LPI-8343
- 2020-67001-31214 (Other Grant/Funding Number: NIFA)
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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