Effects of a Time Restricted Eating Protocol on Resistance Training Men
Effects of Time-restricted Eating and Resistance Training on Body Composition, Inflammatory Markers and Cardiometabolic Risk Factors
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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Padova, Italy, 35131
- Nutrition and Exercise Lab, DSB, University of Padova
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- continuously engaged in resistance training for at least 5 years
- at least 3 years experience in split training routines
- male
Exclusion Criteria:
- adherence to special diets
- use of nutritional supplements (except a daily multivitamin-mineral and/or protein supplement)
- use of steroids
- use of medications
Study Plan
How is the study designed?
Design Details
- Primary Purpose: BASIC_SCIENCE
- Allocation: RANDOMIZED
- Interventional Model: PARALLEL
- Masking: SINGLE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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EXPERIMENTAL: Time restricted eating (TRE) - two month
partecipants underwent 2 months of a TRE protocol, during which they consumed 100% of the daily energy needs in an 8-hour time window: from 1:00 PM to 8:00 PM.
Body composition, muscle strength and blood parameters were measured before and after the diet intervention.
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TRE subjects consumed 100 % of their energy needs divided into three meals consumed at 1 p.m., 4 p.m. and 8 p.m., and fasted for the remaining 16 h per 24-h period.
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ACTIVE_COMPARATOR: Normal Diet (ND) - two month
partecipants underwent 2 months of a regular diet schedule and consumed 100% of the daily energy needs in 3 meals between 8:00 AM and 8:00 PM.
Body composition, muscle strength and blood parameters were measured before and after the diet intervention.
|
ND group ingested their caloric intake as three meals consumed at 8 a.m., 1 p.m. and 8 p.m.
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EXPERIMENTAL: Time restricted eating (TRE) - twelve month
partecipants underwent 12 months of a TRE protocol, during which they consumed 100% of the daily energy needs in an 8-hour time window: from 1:00 PM to 8:00 PM.
Body composition, muscle strength and blood parameters were measured before and after the diet intervention.
|
TRE subjects consumed 100 % of their energy needs divided into three meals consumed at 1 p.m., 4 p.m. and 8 p.m., and fasted for the remaining 16 h per 24-h period.
|
|
ACTIVE_COMPARATOR: Normal Diet (ND) - twelve month
partecipants underwent 12 months of a regular diet schedule and consumed 100% of the daily energy needs in 3 meals between 8:00 AM and 8:00 PM.
Body composition, muscle strength and blood parameters were measured before and after the diet intervention.
|
ND group ingested their caloric intake as three meals consumed at 8 a.m., 1 p.m. and 8 p.m.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Fat Mass
Time Frame: change from baseline to up to 2 months
|
fat mass measured dual energy X-ray absorptiometry (DXA)
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change from baseline to up to 2 months
|
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Fat Free Mass
Time Frame: change from baseline to up to 2 months
|
fat free mass measured dual energy X-ray absorptiometry (DXA)
|
change from baseline to up to 2 months
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Fat Mass
Time Frame: change from baseline to up to 12 months
|
fat mass measured dual energy X-ray absorptiometry (DXA)
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change from baseline to up to 12 months
|
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Fat Free Mass
Time Frame: change from baseline to up to 12 months
|
fat free mass measured dual energy X-ray absorptiometry (DXA)
|
change from baseline to up to 12 months
|
|
total cholesterol
Time Frame: change from baseline to up to 2 months
|
total cholesterol as milligram per deciliter
|
change from baseline to up to 2 months
|
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total cholesterol
Time Frame: change from baseline to up to 12 months
|
total cholesterol as milligram per deciliter
|
change from baseline to up to 12 months
|
|
glucose
Time Frame: change from baseline to up to 2 months
|
glucose as milligram per deciliter
|
change from baseline to up to 2 months
|
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glucose
Time Frame: change from baseline to up to 12 months
|
glucose as milligram per deciliter
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change from baseline to up to 12 months
|
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Leg muscle strength
Time Frame: change from baseline to up to 2 months
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Leg muscle strength measured via via 1-RM test
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change from baseline to up to 2 months
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Leg muscle strength
Time Frame: change from baseline to up to 12 months
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Leg muscle strength measured via via 1-RM test
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change from baseline to up to 12 months
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Collaborators and Investigators
Sponsor
Sponsor
Publications and helpful links
Study record dates
Study Major Dates
Study Start (ACTUAL)
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ACTUAL)
First Posted
Study Record Updates
Last Update Posted (ACTUAL)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- TRE-RET
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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