Impact of Slowly Digestible Carbohydrates on the Gut-brain Axis
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Indiana
-
West Lafayette, Indiana, United States, 47907
- Purdue University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- BMI 18.5 - 25 kg/m2
- Stable weight for the past 3 months (i.e. +/- 2..5 kg)
Exclusion Criteria:
- Pregnant or nursing women
- Diabetic
- Individuals with history of gastrointestinal disease
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Inulin
|
Inulin incorporated into rice porridge will be tested for postprandial glycemic response, gut hormone levels, gastric emptying rate, appetitive response, and fermentability.
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Experimental: Rice flour
Rapidly digestible control
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Rice flour made into rice porridge will be tested for postprandial glycemic response, gut hormone levels, gastric emptying rate, appetitive response, and fermentability.
|
|
Experimental: Alternanoligosaccharide 15
|
Alternanoligosaccharide 15 incorporated into rice porridge will be tested for postprandial glycemic response, gut hormone levels, gastric emptying rate, appetitive response, and fermentability.
|
|
Experimental: Waxy potato starch
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Retrograded waxy potato starch made into porridge meal will be tested for postprandial glycemic response, gut hormone levels, gastric emptying rate, appetitive response, and fermentability.
|
|
Experimental: Combination of waxy potato starch and epigallocatechin gallate (EGCG)
|
A combination of retrograded waxy potato starch and EGCG made into porridge meal will be tested for postprandial glycemic response, gut hormone levels, gastric emptying rate, appetitive response, and fermentability.
|
|
Experimental: Combination of chickpea flour and epigallocatechin gallate (EGCG)
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A combination of chickpea flour and EGCG made into porridge meal will be tested for postprandial glycemic response, gut hormone levels, gastric emptying rate, appetitive response, and fermentability.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Postprandial glycemic response
Time Frame: Acute study: [4 hours of measurement after consumption of test food]
|
Blood plasma glucose will be measured, (AUC)
|
Acute study: [4 hours of measurement after consumption of test food]
|
|
Postprandial glycemic response
Time Frame: Acute study: [4 hours of measurement after consumption of test food]
|
Blood plasma glucose will be measured, (C max)
|
Acute study: [4 hours of measurement after consumption of test food]
|
|
Postprandial glycemic response
Time Frame: Acute study: [4 hours of measurement after consumption of test food]
|
Blood plasma glucose will be measured, (t max)
|
Acute study: [4 hours of measurement after consumption of test food]
|
|
Postprandial plasma gut hormone response
Time Frame: Acute study: [4 hours of measurement after consumption of test food]
|
Blood plasma glucagon-like peptide-1 and insulin will be measured, (AUC)
|
Acute study: [4 hours of measurement after consumption of test food]
|
|
Postprandial plasma gut hormone response
Time Frame: Acute study: [4 hours of measurement after consumption of test food]
|
Blood plasma glucagon-like peptide-1 and insulin will be measured, (C max)
|
Acute study: [4 hours of measurement after consumption of test food]
|
|
Postprandial plasma gut hormone response
Time Frame: Acute study: [4 hours of measurement after consumption of test food]
|
Blood plasma glucagon-like peptide-1 and insulin will be measured, (t max)
|
Acute study: [4 hours of measurement after consumption of test food]
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Gastric emptying rate
Time Frame: Acute study: 4 hours of measurement after consumption of test food]
|
Breath test will be performed using 13C-acetate mixed into test meals
|
Acute study: 4 hours of measurement after consumption of test food]
|
|
Appetite ratings (Visual Analog Scale, VAS)
Time Frame: Acute study: [4 hours of measurement after consumption of test food]
|
Hunger and fullness scores will be measured using a 10-cm scale (0 = weakest feeling of hunger or fullness and 10 = strongest feeling of hunger or fullness) after consumption of test food.
Weaker feelings of hunger and stronger feelings of fullness indicate better outcomes.
|
Acute study: [4 hours of measurement after consumption of test food]
|
|
Food Intake of the next meal
Time Frame: Acute study: After the consumption a second meal [4 hours later after consuming the first meal]
|
At the end of the 4 hour window, participants will be given a large second meal for consumption and the amount of consumed food (food intake) will be estimated.
|
Acute study: After the consumption a second meal [4 hours later after consuming the first meal]
|
|
Breath hydrogen (fermentability)
Time Frame: Acute study: [4 hours of measurement after consumption of test food]
|
Breath samples will be collected in 15-minute intervals for 4 hours after consumption of test food and analyzed for hydrogen levels using a breath analyzer.
Breath hydrogen levels are indicative of a food's fermentability.
|
Acute study: [4 hours of measurement after consumption of test food]
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Bruce R Hamaker, PhD, Purdue University
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
- Glucose Metabolism Disorders
- Metabolic Diseases
- Endocrine System Diseases
- Diabetes Mellitus
- Diabetes Mellitus, Type 2
- Physiological Effects of Drugs
- Molecular Mechanisms of Pharmacological Action
- Antineoplastic Agents
- Neuroprotective Agents
- Protective Agents
- Antioxidants
- Anticarcinogenic Agents
- Antimutagenic Agents
- Epigallocatechin gallate
Other Study ID Numbers
Other Study ID Numbers
- IRB-2020-986
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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