High-Protein Diets and Diabetes (HPD)
The Impact of a High-Protein Diet From Animal vs. Non-Animal Sources on Insulin Sensitivity and β-cell Function in Type 2 Diabetes
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Gráinne Whelehan, BSc.
- Phone Number: 013922157
- Email: g.whelehan@exeter.ac.uk
Study Locations
-
-
Devon
-
Exeter, Devon, United Kingdom, EX12LU
- Nutritional Physiology Research Unit
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Aged 40-70 y
- Body-mass index of 27-45 kg/m2
- Diagnosed with T2D with their most recent HbA1c value greater than 6.0% (>43 mmol/mol) and receiving dietary advice and/or antidiabetic medication (metformin, DPP-4 inhibitors only).
- Males and females
Exclusion Criteria:
- Habitual dietary intake of <0.6 or >1.2 g/kg/day protein (determined from dietary history interview given at screening)
- Current use of insulin
- HbA1c of 12% or more (≥108 mmol/mol)
- Weight loss of more than 5 kg within the past 6 months
- A recent estimated glomerular filtration rate (eGFR) of less than 30 mL/min,
- Heart failure,
- Participation in another clinical research trial, substance abuse, known cancer, myocardial infarction within the previous 6 months, current treatment with anti-obesity drugs, pregnancy or consideration of pregnancy, and hospital admission for depression or use of antipsychotic drugs.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Animal
Arm of the study consuming a high-protein diet from animal sources.
|
Controlled dietary intervention; all food is provided to participants after being allocated to animal or non-animal dietary protein, for a duration of 5 weeks.
|
|
Experimental: Non-animal
Arm of the study consuming a high-protein diet from non-animal sources.
|
Controlled dietary intervention; all food is provided to participants after being allocated to animal or non-animal dietary protein, for a duration of 5 weeks.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Insulin sensitivity
Time Frame: Change from Baseline insulin sensitivity after 5-week controlled diet
|
Rate of disappearance (Rd) during the hyperinsulinaemic-euglycaemic clamp from participants on each diet, a measure of insulin sensitivity.
|
Change from Baseline insulin sensitivity after 5-week controlled diet
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
β-cell function
Time Frame: Change from Baseline β-cell function after 5-week controlled diet
|
β-cell function measured by modelling of glucose, insulin and c-peptide during MMTT
|
Change from Baseline β-cell function after 5-week controlled diet
|
|
Glucose control
Time Frame: Change from Baseline glucose control after 5-week controlled diet
|
Glucose control measured by fasting glucose, 2 hour MMTT glucose, 24-hour glucose profile using continuous glucose monitoring probe and HbA1c.
|
Change from Baseline glucose control after 5-week controlled diet
|
|
Branched-chain amino acid (BCAA) metabolism
Time Frame: Change from Baseline BCAA after 1, 2, 3, 4 and 5 weeks of controlled diet
|
BCAA metabolism measured by plasma BCAA concentration.
|
Change from Baseline BCAA after 1, 2, 3, 4 and 5 weeks of controlled diet
|
|
Diabetes treatment satisfaction measured by the diabetes treatment satisfaction questionnaire
Time Frame: Change from Baseline treatment satisfaction after 5-week controlled diet
|
Treatment satisfaction measured by the diabetes treatment satisfaction questionnaire (DTSQ).
|
Change from Baseline treatment satisfaction after 5-week controlled diet
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 275134
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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