Medically Tailored Groceries and Food Resource Coaching
Medically Tailored Groceries and Food Resource Coaching for Patients of a Safety-net Clinic
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Carolyn Program Coordinator, MS
- Phone Number: (469) 431-3992
- Email: niche@utsouthwestern.edu
Study Locations
-
-
Texas
-
Dallas, Texas, United States, 75237
- Parkland Health C.V. Roman Clinic
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Income <185% of the federal poverty threshold (self-report)
- diagnosis of Diabetes, Dyslipidemia, and/or Hypertension verified by electronic health record
- age >18 years
- residence in one of 18 Zone Improvement Plan (ZIP) Codes served by Crossroads that surround the RedBird clinic (75203, 75208, 75211, 75212, 75216, 75217, 75224, 75232, 75233, 75236, 75237, 75241, 75249, 75052, 75104, 75115, 75116, 75137)
- Able to consent
Exclusion Criteria:
- Condition or dietary restriction that precludes eating study foods (e.g., liquid diet, eating disorder)
- Another member of the household participating
- Receipt of services from Crossroads within the past 6-months
- Limited life expectancy, or major psychiatric illness or substance misuse that impairs participation
- Planning to move from the area within the next 6 months
- Unwilling to participate.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Supportive Care
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Usual free community food market services
Usual free community food market services, no tailoring of food received.
|
Usual services include selecting up to 21 meals for each person in the household from Crossroads nutritious market once per month (e.g., approximately 100 pounds [$250 United States dollars] of food for a family of four)
|
|
Experimental: Medically tailored groceries and food resource coaching
Medically tailored groceries and food resource coaching.
|
Usual services include selecting up to 21 meals for each person in the household from Crossroads nutritious market once per month (e.g., approximately 100 pounds [$250 United States dollars] of food for a family of four)
A pantry staff member helps patients select medically tailored groceries (MTG) from the free community food market inventory by prepopulating MTG in their pantry cart.
Patients will meet with a food resource coach who will explain basic coaching principles including how to respond to financial crises, how to access various food resources, and the importance of consistent utilization of food resources.
After the coaching session, the food resource coach will help patients select medically tailored groceries from the free community food market inventory.
|
|
Experimental: Medically tailored groceries
Medically tailored groceries only, no coaching.
|
Usual services include selecting up to 21 meals for each person in the household from Crossroads nutritious market once per month (e.g., approximately 100 pounds [$250 United States dollars] of food for a family of four)
A pantry staff member helps patients select medically tailored groceries (MTG) from the free community food market inventory by prepopulating MTG in their pantry cart.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Study feasibility (enrollment and retention)
Time Frame: Participants participate for 4-months, study lasts 1-year
|
Study administrative data recorded by the study team on the count of people enrolled in the study and the count of people that complete the study
|
Participants participate for 4-months, study lasts 1-year
|
|
Adherence
Time Frame: Participants participate for 4-months, study lasts 1-year
|
Salesforce inventory data will be used to assess the nutritional quality of the food selected by participants in all groups.
Healthy eating index-2015 (HEI-2015) will be applied to the food selected and scored according to National Cancer Institute (NCI) guidelines from 0-100, with 0 indicating no nutritious foods and 100 indicating all nutritious food.
|
Participants participate for 4-months, study lasts 1-year
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Nutrition security
Time Frame: Participants participate for 4-months, study lasts 1-year
|
Gretchen Swanson Center for Nutrition Nutrition Security measure, 4-items, mean score with score range 0-4, higher scores indicate a greater degree of Household Nutrition Security, low scores are 2.00 or below.
|
Participants participate for 4-months, study lasts 1-year
|
|
Diet quality
Time Frame: Participants participate for 4-months, study lasts 1-year
|
Healthy eating index-2015 (HEI-2015), scored according to National Cancer Institute (NCI) guidelines from 0-100, with 0 indicating no intake of nutritious foods and 100 indicating higher intake of nutritious food.
|
Participants participate for 4-months, study lasts 1-year
|
|
Self-efficacy and knowledge around food procurement and healthy eating
Time Frame: Participants participate for 4-months, study lasts 1-year
|
Cooking and Food Provisioning Action Scale (CAFPAS), 11-item survey (4 self-efficacy items, 4 attitude items, and 3 structure items).
Final score is a sum of the three standardized subscales with a higher score indicating greater cooking self-efficacy and food agency.
|
Participants participate for 4-months, study lasts 1-year
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Kelseanna Hollis-Hansen, PhD, MPH, UT Southwestern Medical Center
- Principal Investigator: Tammy Leonard, PhD, UT Southwestern Medical Center
- Principal Investigator: Jaclyn Albin, MD, UT Southwestern Medical Center
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- STU-2023-1166
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
IPD Sharing Time Frame
IPD Sharing Access Criteria
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.