Sparking Gut Bacteria Production of Bioactive Xenolipids in Situ
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Sean H. Adams, PhD
- Phone Number: 916-734-4868
- Email: shadams@ucdavis.edu
Study Locations
-
-
California
-
Sacramento, California, United States, 95817
- University of California, Davis School of Medicine
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Men and women aged 18 to 50, with a Body Mass Index (BMI) categorized "normal" through "overweight" (18.5-29.9 kg/m2) and able to provide informed consent in English will be recruited to the study.
Exclusion Criteria:
- - pregnancy or lactation
- allergy or aversion to any of the foods that will be studied and/or provided
- history of gastrointestinal disorders including ulcerative colitis, Crohn's disease, celiac sprue, hereditary non-polyposis colorectal cancer (HNPCC), familial adenomatous polyposis, pancreatic disease, or liver disease
- history of any metabolic diseases (including, but not limited to: diabetes mellitus, hyperlipidemia)
- previous gastrointestinal resection or bariatric surgery
- bleeding disorders that preclude blood draws
- history of kidney disease
- recent hospital admissions (past 6 months) for heart disease (MI/CVA or CHF) or other CVD/CAD conditions under physician guided therapy
- cancer under radiation or chemotherapy treatment that is active or within 6 months of treatment
- regular alcohol intake of > 2 drinks/day (equivalent to 720 mL of beer, 240 mL of wine, or 90 mL of spirits) and unwilling to abstain during the run-in week and test day
- use of tobacco and/or marijuana, hookahs, e-cigarettes (e-cigs, vapes, etc.) and not willing to abstain during the run-in week and test day
- use of illicit drugs and not willing to abstain during the run-in week and test day
- BMI greater than 30 kg/m2 or below 18.5 kg/m2
- regular (daily to weekly) use of over the counter (OTC) weight-loss aids, anti-acids or anti-inflammatories, and unwilling or unable to stop taking during the run-in week and test day
- regular OTC dietary supplements that interfere with the test foods being studied including pills, chewables, liquids or powders for the following: fiber, fish oil (including cod liver oil), probiotics, and unwilling or unable to stop taking during the run-in week and test day
- oral or IV antibiotic use in the past 6 months (could defer participation until 6 months post-completion of course of antibiotics)
- seated blood pressure >140/90 mmHg
- fasting clinical lab tests outside acceptable values as ascertained at the screening blood draw
- current use of specific prescription medication(s) that could impact gut physiology, gut microbiota, or other systems relevant to metabolism and fat PK
- inability to freely give informed consent in English
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Dietary fat with negative control supplement
Dietary fat-containing meal plan with a specific supplement that should not modify fat metabolism
|
Dietary fat-containing meal plan with a specific supplement that should not modify fat metabolism
|
|
Experimental: Dietary fat with positive control supplement
Dietary fat-containing meal plan with a specific supplement that may modify fat metabolism
|
Dietary fat-containing meal plan with a specific supplement that may modify fat metabolism
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Cyclopropane fatty acid metabolite concentrations in blood, urine, and stool
Time Frame: 24-48 hours following test meal intake
|
Change in blood, urine, or gastrointestinal (stool) CpFA fatty acids following dietary fat intake
|
24-48 hours following test meal intake
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Sean H. Adams, PhD, University of California, Davis
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 2047436
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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