The Effect of a Ketone Drink on Blood Glucose Levels in People With Type 2 Diabetes
Investigating the Blood Glucose Lowering Effect of Exogenous Ketone Ingestion in People With Type 2 Diabetes
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Francis B Stephens, PhD
- Phone Number: +44 1392722157
- Email: f.b.stephens@exeter.ac.uk
Study Locations
-
-
Devon
-
Exeter, Devon, United Kingdom, EX1 2LU
- Sport & Health Sciences University of Exeter
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Aged 41-70 years old
- Body mass index 27-40 mg/m²
- Type 2 diagnosis for more than 1 year
- HbA1c >6%
Exclusion Criteria:
- Currently following ketogenic diet
- Use of insulin
- HbA1c >10%
- Recent weight loss (>5kg in 6 months)
- Recent eGFR <30mL/min
- Heart failure
- Substance abuse
- Cancer
- Myocardial infarction within 6 months
- Pregnancy or consideration of
- Use of antipsychotic drugs
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Quadruple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Ketone supplementation
100 mL flavoured drink containing 0.3 g/kg ketone monoester ((R)-3-hydroxybutyl (R)-3-hydroxybutyrate; ΔG®, University of Oxford; https://www.deltagketones.com)
|
100 mL flavoured drink containing 0.3 g/kg ketone monoester ((R)-3-hydroxybutyl (R)-3-hydroxybutyrate; ΔG®, University of Oxford; https://www.deltagketones.com)
consumed 30 min prior to a mixed meal tolerance test, on 2 occasions during test day
|
|
Placebo Comparator: Placebo
Placebo with stevia and bitter agent to flavour match
|
Placebo with stevia and bitter agent to flavour match, consumed 30 min prior to a mixed meal tolerance test, on 2 occasions during test day
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Rate of endogenous glucose production
Time Frame: 4 hours
|
Rate of endogenous glucose production over 4 hours in response to a meal measured by blood sample
|
4 hours
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Total rate of glucose appearance
Time Frame: 4 and 8 hours
|
Total rate of glucose appearance measured using the change in glucose enrichment/concentration over 4 and 8 hours following a meal
|
4 and 8 hours
|
|
Exogenous glucose rate of appearance
Time Frame: 4 and 8 hours
|
Exogenous rate of glucose appearance measured using the change in glucose enrichment/concentration over 4 and 8 hours following a meal
|
4 and 8 hours
|
|
Total rate of glucose disappearance
Time Frame: 4 and 8 hours
|
Total rate of glucose disappearance measured using the change in glucose enrichment/concentration over 4 and 8 hours following a meal
|
4 and 8 hours
|
|
Rate of gluconeogenesis
Time Frame: 4 and 8 hours
|
Rate of gluconeogenesis measured using the change in glucose enrichment/concentration over 4 and 8 hours following a meal
|
4 and 8 hours
|
|
Rate of glycogenolysis
Time Frame: 4 and 8 hours
|
Rate of glycogenolysis measured using the change in glucose enrichment/concentration over 4 and 8 hours following a meal
|
4 and 8 hours
|
|
Beta-cell function
Time Frame: 4 and 8 hours
|
Beta-cell function using dynamic modelling of insulin/c-peptide secretion over 4 and 8 hours following a meal
|
4 and 8 hours
|
|
Insulin concentration
Time Frame: 4 and 8 hours
|
Insulin concentration using ELISA assay over 4 and 8 hours following a meal
|
4 and 8 hours
|
|
Glucagon concentration
Time Frame: 4 and 8 hours
|
Glucagon concentration using ELISA assay over 4 and 8 hours following a meal
|
4 and 8 hours
|
|
GLP-1 concentration
Time Frame: 4 and 8 hours
|
GLP-1 using ELISA assay over 4 and 8 hours following a meal
|
4 and 8 hours
|
|
GIP concentration
Time Frame: 4 and 8 hours
|
GIP concentration using ELISA assay over 4 and 8 hours following a meal
|
4 and 8 hours
|
|
Glycerol concentration
Time Frame: 4 and 8 hours
|
Glycerol concentration using colorimetric assay over 4 and 8 hours following a meal
|
4 and 8 hours
|
|
Free fatty acid concentration
Time Frame: 4 and 8 hours
|
Free fatty acids using colorimetric assay over 4 and 8 hours following a meal
|
4 and 8 hours
|
|
Ketone concentration
Time Frame: 4 and 8 hours
|
Ketone concentration using colorimetric assay over 4 and 8 hours following a meal
|
4 and 8 hours
|
|
Energy expenditure
Time Frame: 4 and 8 hours
|
Energy expenditure using indirect calorimetry over 4 and 8 hours following a meal
|
4 and 8 hours
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Francis B Stephens, PhD, University of Exeter
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 4765060
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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