- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT06324669
The Effect of a Ketone Drink on Blood Glucose Levels in People With Type 2 Diabetes
March 19, 2024 updated by: University of Exeter
Investigating the Blood Glucose Lowering Effect of Exogenous Ketone Ingestion in People With Type 2 Diabetes
Ketones are naturally produced by our body and can affect our blood sugar levels.
Ketones could be important in the treatment of type 2 diabetes (T2D).
The purpose of this research is to determine if a ketone drink can lower blood sugar in people with T2D following a meal.
This research will provide new knowledge about the regulation of blood sugar.
This may also inform if ketone drinks could be used as a treatment for T2D.
Study Overview
Status
Recruiting
Conditions
Intervention / Treatment
Study Type
Interventional
Enrollment (Estimated)
15
Phase
- Not Applicable
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Contact
- Name: Francis B Stephens, PhD
- Phone Number: +44 1392722157
- Email: f.b.stephens@exeter.ac.uk
Study Locations
-
-
Devon
-
Exeter, Devon, United Kingdom, EX1 2LU
- Recruiting
- Sport & Health Sciences University of Exeter
-
Contact:
- Francis B Stephens, PhD
- Phone Number: 2157 +441392 722157
- Email: f.b.stephens@exeter.ac.uk
-
-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
No
Description
Inclusion Criteria:
- Aged 41-70 years old
- Body mass index 27-40 mg/m²
- Type 2 diagnosis for more than 1 year
- HbA1c >6%
Exclusion Criteria:
- Currently following ketogenic diet
- Use of insulin
- HbA1c >10%
- Recent weight loss (>5kg in 6 months)
- Recent eGFR <30mL/min
- Heart failure
- Substance abuse
- Cancer
- Myocardial infarction within 6 months
- Pregnancy or consideration of
- Use of antipsychotic drugs
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Quadruple
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
Experimental: Ketone supplementation
100 mL flavoured drink containing 0.3 g/kg ketone monoester ((R)-3-hydroxybutyl (R)-3-hydroxybutyrate; ΔG®, University of Oxford; https://www.deltagketones.com)
|
100 mL flavoured drink containing 0.3 g/kg ketone monoester ((R)-3-hydroxybutyl (R)-3-hydroxybutyrate; ΔG®, University of Oxford; https://www.deltagketones.com)
consumed 30 min prior to a mixed meal tolerance test, on 2 occasions during test day
|
Placebo Comparator: Placebo
Placebo with stevia and bitter agent to flavour match
|
Placebo with stevia and bitter agent to flavour match, consumed 30 min prior to a mixed meal tolerance test, on 2 occasions during test day
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Rate of endogenous glucose production
Time Frame: 4 hours
|
Rate of endogenous glucose production over 4 hours in response to a meal measured by blood sample
|
4 hours
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Total rate of glucose appearance
Time Frame: 4 and 8 hours
|
Total rate of glucose appearance measured using the change in glucose enrichment/concentration over 4 and 8 hours following a meal
|
4 and 8 hours
|
Exogenous glucose rate of appearance
Time Frame: 4 and 8 hours
|
Exogenous rate of glucose appearance measured using the change in glucose enrichment/concentration over 4 and 8 hours following a meal
|
4 and 8 hours
|
Total rate of glucose disappearance
Time Frame: 4 and 8 hours
|
Total rate of glucose disappearance measured using the change in glucose enrichment/concentration over 4 and 8 hours following a meal
|
4 and 8 hours
|
Rate of gluconeogenesis
Time Frame: 4 and 8 hours
|
Rate of gluconeogenesis measured using the change in glucose enrichment/concentration over 4 and 8 hours following a meal
|
4 and 8 hours
|
Rate of glycogenolysis
Time Frame: 4 and 8 hours
|
Rate of glycogenolysis measured using the change in glucose enrichment/concentration over 4 and 8 hours following a meal
|
4 and 8 hours
|
Beta-cell function
Time Frame: 4 and 8 hours
|
Beta-cell function using dynamic modelling of insulin/c-peptide secretion over 4 and 8 hours following a meal
|
4 and 8 hours
|
Insulin concentration
Time Frame: 4 and 8 hours
|
Insulin concentration using ELISA assay over 4 and 8 hours following a meal
|
4 and 8 hours
|
Glucagon concentration
Time Frame: 4 and 8 hours
|
Glucagon concentration using ELISA assay over 4 and 8 hours following a meal
|
4 and 8 hours
|
GLP-1 concentration
Time Frame: 4 and 8 hours
|
GLP-1 using ELISA assay over 4 and 8 hours following a meal
|
4 and 8 hours
|
GIP concentration
Time Frame: 4 and 8 hours
|
GIP concentration using ELISA assay over 4 and 8 hours following a meal
|
4 and 8 hours
|
Glycerol concentration
Time Frame: 4 and 8 hours
|
Glycerol concentration using colorimetric assay over 4 and 8 hours following a meal
|
4 and 8 hours
|
Free fatty acid concentration
Time Frame: 4 and 8 hours
|
Free fatty acids using colorimetric assay over 4 and 8 hours following a meal
|
4 and 8 hours
|
Ketone concentration
Time Frame: 4 and 8 hours
|
Ketone concentration using colorimetric assay over 4 and 8 hours following a meal
|
4 and 8 hours
|
Energy expenditure
Time Frame: 4 and 8 hours
|
Energy expenditure using indirect calorimetry over 4 and 8 hours following a meal
|
4 and 8 hours
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Sponsor
Investigators
- Principal Investigator: Francis B Stephens, PhD, University of Exeter
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start (Actual)
March 16, 2024
Primary Completion (Estimated)
January 31, 2025
Study Completion (Estimated)
January 31, 2026
Study Registration Dates
First Submitted
March 12, 2024
First Submitted That Met QC Criteria
March 19, 2024
First Posted (Actual)
March 22, 2024
Study Record Updates
Last Update Posted (Actual)
March 22, 2024
Last Update Submitted That Met QC Criteria
March 19, 2024
Last Verified
March 1, 2024
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- 4765060
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
No
Studies a U.S. FDA-regulated device product
No
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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