The Effect of a Ketone Drink on Blood Glucose Levels in People With Type 2 Diabetes

March 19, 2024 updated by: University of Exeter

Investigating the Blood Glucose Lowering Effect of Exogenous Ketone Ingestion in People With Type 2 Diabetes

Ketones are naturally produced by our body and can affect our blood sugar levels. Ketones could be important in the treatment of type 2 diabetes (T2D). The purpose of this research is to determine if a ketone drink can lower blood sugar in people with T2D following a meal. This research will provide new knowledge about the regulation of blood sugar. This may also inform if ketone drinks could be used as a treatment for T2D.

Study Overview

Study Type

Interventional

Enrollment (Estimated)

15

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Contact

Study Locations

    • Devon
      • Exeter, Devon, United Kingdom, EX1 2LU
        • Recruiting
        • Sport & Health Sciences University of Exeter
        • Contact:

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

  • Adult
  • Older Adult

Accepts Healthy Volunteers

No

Description

Inclusion Criteria:

  1. Aged 41-70 years old
  2. Body mass index 27-40 mg/m²
  3. Type 2 diagnosis for more than 1 year
  4. HbA1c >6%

Exclusion Criteria:

  1. Currently following ketogenic diet
  2. Use of insulin
  3. HbA1c >10%
  4. Recent weight loss (>5kg in 6 months)
  5. Recent eGFR <30mL/min
  6. Heart failure
  7. Substance abuse
  8. Cancer
  9. Myocardial infarction within 6 months
  10. Pregnancy or consideration of
  11. Use of antipsychotic drugs

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Basic Science
  • Allocation: Randomized
  • Interventional Model: Crossover Assignment
  • Masking: Quadruple

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: Ketone supplementation
100 mL flavoured drink containing 0.3 g/kg ketone monoester ((R)-3-hydroxybutyl (R)-3-hydroxybutyrate; ΔG®, University of Oxford; https://www.deltagketones.com)
100 mL flavoured drink containing 0.3 g/kg ketone monoester ((R)-3-hydroxybutyl (R)-3-hydroxybutyrate; ΔG®, University of Oxford; https://www.deltagketones.com) consumed 30 min prior to a mixed meal tolerance test, on 2 occasions during test day
Placebo Comparator: Placebo
Placebo with stevia and bitter agent to flavour match
Placebo with stevia and bitter agent to flavour match, consumed 30 min prior to a mixed meal tolerance test, on 2 occasions during test day

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Rate of endogenous glucose production
Time Frame: 4 hours
Rate of endogenous glucose production over 4 hours in response to a meal measured by blood sample
4 hours

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Total rate of glucose appearance
Time Frame: 4 and 8 hours
Total rate of glucose appearance measured using the change in glucose enrichment/concentration over 4 and 8 hours following a meal
4 and 8 hours
Exogenous glucose rate of appearance
Time Frame: 4 and 8 hours
Exogenous rate of glucose appearance measured using the change in glucose enrichment/concentration over 4 and 8 hours following a meal
4 and 8 hours
Total rate of glucose disappearance
Time Frame: 4 and 8 hours
Total rate of glucose disappearance measured using the change in glucose enrichment/concentration over 4 and 8 hours following a meal
4 and 8 hours
Rate of gluconeogenesis
Time Frame: 4 and 8 hours
Rate of gluconeogenesis measured using the change in glucose enrichment/concentration over 4 and 8 hours following a meal
4 and 8 hours
Rate of glycogenolysis
Time Frame: 4 and 8 hours
Rate of glycogenolysis measured using the change in glucose enrichment/concentration over 4 and 8 hours following a meal
4 and 8 hours
Beta-cell function
Time Frame: 4 and 8 hours
Beta-cell function using dynamic modelling of insulin/c-peptide secretion over 4 and 8 hours following a meal
4 and 8 hours
Insulin concentration
Time Frame: 4 and 8 hours
Insulin concentration using ELISA assay over 4 and 8 hours following a meal
4 and 8 hours
Glucagon concentration
Time Frame: 4 and 8 hours
Glucagon concentration using ELISA assay over 4 and 8 hours following a meal
4 and 8 hours
GLP-1 concentration
Time Frame: 4 and 8 hours
GLP-1 using ELISA assay over 4 and 8 hours following a meal
4 and 8 hours
GIP concentration
Time Frame: 4 and 8 hours
GIP concentration using ELISA assay over 4 and 8 hours following a meal
4 and 8 hours
Glycerol concentration
Time Frame: 4 and 8 hours
Glycerol concentration using colorimetric assay over 4 and 8 hours following a meal
4 and 8 hours
Free fatty acid concentration
Time Frame: 4 and 8 hours
Free fatty acids using colorimetric assay over 4 and 8 hours following a meal
4 and 8 hours
Ketone concentration
Time Frame: 4 and 8 hours
Ketone concentration using colorimetric assay over 4 and 8 hours following a meal
4 and 8 hours
Energy expenditure
Time Frame: 4 and 8 hours
Energy expenditure using indirect calorimetry over 4 and 8 hours following a meal
4 and 8 hours

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Investigators

  • Principal Investigator: Francis B Stephens, PhD, University of Exeter

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

March 16, 2024

Primary Completion (Estimated)

January 31, 2025

Study Completion (Estimated)

January 31, 2026

Study Registration Dates

First Submitted

March 12, 2024

First Submitted That Met QC Criteria

March 19, 2024

First Posted (Actual)

March 22, 2024

Study Record Updates

Last Update Posted (Actual)

March 22, 2024

Last Update Submitted That Met QC Criteria

March 19, 2024

Last Verified

March 1, 2024

More Information

Terms related to this study

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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