Bioavailability of Pea Protein in Young and Old Volunteers (NUTRALYS)
Study of Comparative Bioavailability, Randomized, in Open Cross Over the Kinetics of Subsequent Plasma Amino Acid Concentrations the Consumption of Pea Protein "NUTRALYS ® S85 Plus".
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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Clermont-Ferrand, France, 63009
- Unité d'Exploration en Nutrition Centre de Recherche en Nutrition Humaine d'Auvergne
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Adult male volunteers, aged over 65 or under 30
- Body mass index (weight in kg/ height² in m²) between 22 and 28 kg/m²,
- Subjects considered to be healthy by the principal investigator doctor according to the interview, medical and clinical examination,
- Biological assessment considered compatible with participation in the study,
- Persons able to sign the informed consent,
- Persons affiliated to social security scheme.
Exclusion Criteria:
- Pathologies or treatments not compatible with the study
- Food allergy or a contraindication to the consumption of the products tested
- Subject in a situation which, in the opinion of the investigator, could interfere with their optimal participation in the study or constitute a particular risk for the subject,
- Subject with a particular diet (vegetarians, vegans, nutritional supplements, etc.),
- Subject weighing < 55 kg,
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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Other: Young volunteers
Volunteers under 30 years old
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After selection and randomization, the subjects will consume per os Pea protein (NUTRALYS® S85 plus) in water containing 0,41 g of tested protein/kg of body weight.
After selection and randomization, the subjects will consume per os Pea protein (NUTRALYS® S85 plus) within a meal containing 0,41 g of tested protein/kg of body weight.
After selection and randomization, the subjects will consume per os whey protein in water containing 0,41 g of tested protein/kg of body weight.
After selection and randomization, the subjects will consume per os whey protein within a meal containing 0,41 g of tested protein/kg of body weight.
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|
Other: Elderly volunteers
Volunteers over 65 years old.
|
After selection and randomization, the subjects will consume per os Pea protein (NUTRALYS® S85 plus) in water containing 0,41 g of tested protein/kg of body weight.
After selection and randomization, the subjects will consume per os Pea protein (NUTRALYS® S85 plus) within a meal containing 0,41 g of tested protein/kg of body weight.
After selection and randomization, the subjects will consume per os whey protein in water containing 0,41 g of tested protein/kg of body weight.
After selection and randomization, the subjects will consume per os whey protein within a meal containing 0,41 g of tested protein/kg of body weight.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Leucine blood concentration
Time Frame: 0 minute before eating the test meals, then regularly until 360 minutes after ingestion.
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0 minute before eating the test meals, then regularly until 360 minutes after ingestion.
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Essential amino acids blood concentration (µmol/L)
Time Frame: 0 minute before eating the test meals, then regularly until 360 minutes after ingestion.
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0 minute before eating the test meals, then regularly until 360 minutes after ingestion.
|
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Non essential amino acid blood concentration (µmol/L)
Time Frame: 0 minute before eating the test meals, then regularly until 360 minutes after ingestion.
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0 minute before eating the test meals, then regularly until 360 minutes after ingestion.
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Blood glucose concentration (g/L)
Time Frame: 0 minute before eating the test meals, then regularly until 360 minutes after ingestion.
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0 minute before eating the test meals, then regularly until 360 minutes after ingestion.
|
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Blood insulin concentration (μIU/ml)
Time Frame: 0 minute before eating the test meals, then regularly until 360 minutes after ingestion.
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0 minute before eating the test meals, then regularly until 360 minutes after ingestion.
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Blood lipid profile (glycerol concentration in mg/l and non-esterified fatty acids concentration in mg/l)
Time Frame: 0 minute before eating the test meals, then regularly until 360 minutes after ingestion.
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0 minute before eating the test meals, then regularly until 360 minutes after ingestion.
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Blood inflammatory profile (TNF-α blood concentration in pg/ml and IL-6 blood concentration in pg/ml)
Time Frame: 0 minute before eating the test meals, then regularly until 360 minutes after ingestion.
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0 minute before eating the test meals, then regularly until 360 minutes after ingestion.
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Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- CRNHA 2018-2
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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