Bioavailability From Chickpea Meals in Ileostomists?
Bioavailability of Macronutrients and Bioactive Compounds From Chickpea Meals: an Ileostomy Study.
The matrix of a food can significantly affect how well humans can absorb and use nutrients. Plants like fruits, vegetables, nuts, grains, and legumes have cell walls that form a network around their cells. These cell walls are a barrier for the digestive system to break down completely, which can make it harder to digest the food and get energy from it. This study will explore how the integrity of plant cell walls affects how well humans can absorb macronutrients (protein, fat and carbohydrates) and beneficial compounds e.g. phytochemicals. The study will compare two chickpea meals that have similar nutrients and energy content but differ in the amount of intact plant cell walls e.g. chickpea salad meal (INTACT diet) and chickpea burger meal (BROKEN diet).
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
The energy content of food can be in principle calculated by multiplying the content of each energy-yielding substrate by the corresponding heat of combustion. However, only part of this energy yielding substrates is converted to energy because of their incomplete digestion and absorption in the gastrointestinal tract. The structural composition of foods, known as the food matrix, significantly affects nutrient bioavailability. One such structural feature is the integrity of plant tissues characterised by the interconnected, continuous network of cell walls which surround and protect plant cells. When cellular integrity is retained, macronutrients are naturally "encapsulated" within cell walls which effectively reduces the rate and the extent of their digestibility by 6-7% compared to a diet poor in plant-based foods. This study aims to investigate the effect of plant tissue integrity on the total energy excretion of a diet, bioavailability of macronutrients and bioactive compounds, and on plasma levels of glucose, essential amino acids and triglycerides. The investigators will do this by comparing two diets which have (approximately) the same composition in macronutrients and energy but different levels of plant tissues integrity, namely a diet rich in intact plant tissues (INTACT diet), and a diet poor in such intact plant tissues (BROKEN diet). The investigators will use an ileostomy model to be able to determine the difference in energy excretion at the level of the terminal ileum.
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
N.Ireland
-
Coleraine, N.Ireland, United Kingdom, BT52 1SA
- Human Intervention Studies Unit, Ulster University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Previously had an ileostomy
- ≥1.5-years post-operative
- Aged 18-60 years
- Males and females (not currently pregnant/lactating)
- Non-smokers
- Not allergic to nuts and celery
Exclusion Criteria:
- Never had an ileostomy
- <1.5-year post-operative
- Not aged 18-60 years
- Pregnant/lactating female
- Smokers
- Allergic to nuts and celery
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: INTACT meal
|
Salad meal containing intact chickpeas |
|
Experimental: BROKEN meal
|
Burger meal containing chickpea flour |
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Ileal fluid energy content
Time Frame: Change over 8 hours comparison between treatments
|
Energy content calculated by dry matter (g/100g dry basis) |
Change over 8 hours comparison between treatments
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Circulating triglyceride levels
Time Frame: Change over 8 hours comparison between treatments
|
Change over 8 hours comparison between treatments
|
|
|
Ileal fluid macronutrient content
Time Frame: Change over 8 hours comparison between treatments
|
Measured by dry matter (g/100g dry basis) |
Change over 8 hours comparison between treatments
|
|
Ileal fluid alkylresorcinol content
Time Frame: Change over 8 hours comparison between treatments
|
Measured by Mass Spec |
Change over 8 hours comparison between treatments
|
|
Ileal fluid carotenoid content
Time Frame: Change over 8 hours comparison between treatments
|
Measured by Mass Spec |
Change over 8 hours comparison between treatments
|
|
Circulating glucose concentration
Time Frame: Change over 8 hours comparison between treatments
|
Blood concentrations of glucose using glucometer |
Change over 8 hours comparison between treatments
|
|
Urinary phenolic content
Time Frame: Change over 8 hours comparison between treatments
|
Phenolic concentration e.g. hippuric acid in urine |
Change over 8 hours comparison between treatments
|
|
Circulating insulin, levels
Time Frame: Change over 8 hours comparison between treatments
|
Measured by ELISA in μg/mL. |
Change over 8 hours comparison between treatments
|
|
Circulating essential amino acid levels
Time Frame: Change over 8 hours comparison between treatments
|
Blood concentrations of amino acids |
Change over 8 hours comparison between treatments
|
|
Circulating levels of GLP-1
Time Frame: Change over 8 hours comparison between treatments
|
Measured by ELISA in μg/mL. |
Change over 8 hours comparison between treatments
|
|
Circulating levels of GIP
Time Frame: Change over 8 hours comparison between treatments
|
Measured by ELISA in μg/mL. |
Change over 8 hours comparison between treatments
|
|
Circulating levels of ghrelin
Time Frame: Change over 8 hours comparison between treatments
|
Measured by ELISA in μg/mL. |
Change over 8 hours comparison between treatments
|
|
Circulating levels of CKK
Time Frame: Change over 8 hours comparison between treatments
|
Measured by ELISA in μg/mL. |
Change over 8 hours comparison between treatments
|
|
Circulating levels of leptin
Time Frame: Change over 8 hours comparison between treatments
|
Measured by ELISA in μg/mL. |
Change over 8 hours comparison between treatments
|
|
Circulating levels of bioactive peptides
Time Frame: Change over 8 hours comparison between treatments
|
Blood concentrations of legume bioactives |
Change over 8 hours comparison between treatments
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- REC/24/0083
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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